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EveHappivore
United States
Приєднався 14 жов 2017
Hi, I'm Evelyn - a chef and midlife mover from Asia to the USA. Welcome to my channel, where culinary adventures know no boundaries! Rooted in Southeast Asia's vibrant flavors, my culinary style is deeply influenced by the heritage of French cuisine and the innovative spirit of Californian cooking. Naturally, I celebrate the diversity and richness of global cuisines through exciting food and cultural exploration.
Whether you're a beginner overcoming the intimidation of cooking or a home cook expanding your culinary skills, you'll find easy, delicious recipes that reflect how we all eat-something different every day-keeping our meals interesting, nourishing, and fulfilling.
Together with my filmmaker husband, we'll share our travel experiences and the happiness that comes from nourishing ourselves and our loved ones. Join me in celebrating cultural diversity and embracing the endless possibilities each day's food choices can bring.
Whether you're a beginner overcoming the intimidation of cooking or a home cook expanding your culinary skills, you'll find easy, delicious recipes that reflect how we all eat-something different every day-keeping our meals interesting, nourishing, and fulfilling.
Together with my filmmaker husband, we'll share our travel experiences and the happiness that comes from nourishing ourselves and our loved ones. Join me in celebrating cultural diversity and embracing the endless possibilities each day's food choices can bring.
PAD KEE MAO: Thailand's BOSS LEVEL Hangover Cure Noodles! (Spicy!) 🔥
Craving something spicy, aromatic, savory, and downright crazy tasty? Meet Pad Kee Mao, aka Drunken Noodles - Thailand’s legendary hangover cure and one of my all-time favorite stir-fried noodle dish. Legend has it that this fiery plate of magic was born out of an angry wife’s vengeance, determined to punish her drunk husband. Lucky for us, her rage gave us one of the most epic noodle dishes ever!
Quick, easy, and guaranteed to raise your heart rate (and maybe your core temperature), these noodles are everything you need for post-party recovery...or just a killer dinner. Warning: your cheeks will sweat, your taste buds will cry and you might even hallucinate (in the best way). Be sure to have milk on standby. 🥛
In this video, I’ll show you how to make Pad Kee Mao at home with bold Thai flavors, a heat level that’ll test your limits and a whole lot of wok-tossed goodness. Are you ready to feel alive? Let’s do this. 👩🍳🔥
👩🍳 **What you'll learn**
00:38 Hiya Spicy Food Fans & Legend of Pad Kee Mao
01:24 Once Upon The Party Life
01:46 Ingredients
02:45 Noodles & Authenticity
03:42 MEP: Ingredient
05:33 Let's Cook!
07:35 Fun Fact - Peppercorn
08:08 Let's Plate!
08:34 Let's Eat 🔥
Don’t forget to like, comment, and subscribe for more mouthwatering recipes and spicy food adventures! 🌶️✨
Stay Connected With Me:
Instagram evehappivore
Tiktok www.tiktok.com/@evehappivore
Facebook evehappivore
Website www.happivore.com
PAD KEE MAO INGREDIENTS (Serves 2)
This description contains Amazon affiliate links to items used or an alternative option in the recipe. Thank you for your support!
NOODLES:
• 200g Fresh Flat/Wide Rice Noodles (commonly found in Asian grocery stores)
Other substitutions:
Dry Rice Noodles amzn.to/3YJKmfA
Your fav spaghetti amzn.to/4fqo7Ta
INGREDIENTS:
• 8 oz Protein of your choice, even tofu
• 120g Bell peppers, multi-colored
• 100g Gai lan
• 1-3 Red chillies (depending on your spicy level)
• 4 Cloves of garlic
• 2 tbsp Oil
• 1/4 tsp Chili Powder (optional if you like extra heat)
SEASONING SAUCE:
• 2 tbsp Oyster sauce (This is a popular Thai brand) amzn.to/4bRLWAH
• 1.5 tbsp Fish sauce (If you don't have any at home, you can try these choices:)
Megachef Thai Fish Sauce (used by most Thai restaurants) amzn.to/3YbcJEY
Red Boat Vietnamese Fish Sauce (less salty and subtler flavor) amzn.to/3ScXasq
• 1/2 tbsp Liquid Amino Seasoning amzn.to/3YSJOE8
• 1 tsp Monkfruit sweetener amzn.to/3VgAHfN (Or just plain ol' sugar)
• 3/4 tsp White pepper powder amzn.to/4ebtl3u
• 2 cup Italian basil
👉 **Like this recipe?** Don't forget to subscribe and check out our other videos. Let us know how your dish turned out in the comments below!
🍚🇸🇬 Try the SINGAPOREAN PLAYLIST of multicultural recipes: ua-cam.com/play/PLJs1p3os1EzFouAvA7Io9SqdlVrBwTR9f.html
👩🍳🇹🇭 Here's a THAILAND PLAYLIST for more recipes: ua-cam.com/play/PLJs1p3os1EzGGDL9yAIUl7NllWUMVWf6J.html
🇺🇸 Home is where the ❤️ with my USA recipe playlist:
ua-cam.com/play/PLJs1p3os1EzGR05ouzZeXuo7j3rzuG8wX.html
Quick, easy, and guaranteed to raise your heart rate (and maybe your core temperature), these noodles are everything you need for post-party recovery...or just a killer dinner. Warning: your cheeks will sweat, your taste buds will cry and you might even hallucinate (in the best way). Be sure to have milk on standby. 🥛
In this video, I’ll show you how to make Pad Kee Mao at home with bold Thai flavors, a heat level that’ll test your limits and a whole lot of wok-tossed goodness. Are you ready to feel alive? Let’s do this. 👩🍳🔥
👩🍳 **What you'll learn**
00:38 Hiya Spicy Food Fans & Legend of Pad Kee Mao
01:24 Once Upon The Party Life
01:46 Ingredients
02:45 Noodles & Authenticity
03:42 MEP: Ingredient
05:33 Let's Cook!
07:35 Fun Fact - Peppercorn
08:08 Let's Plate!
08:34 Let's Eat 🔥
Don’t forget to like, comment, and subscribe for more mouthwatering recipes and spicy food adventures! 🌶️✨
Stay Connected With Me:
Instagram evehappivore
Tiktok www.tiktok.com/@evehappivore
Facebook evehappivore
Website www.happivore.com
PAD KEE MAO INGREDIENTS (Serves 2)
This description contains Amazon affiliate links to items used or an alternative option in the recipe. Thank you for your support!
NOODLES:
• 200g Fresh Flat/Wide Rice Noodles (commonly found in Asian grocery stores)
Other substitutions:
Dry Rice Noodles amzn.to/3YJKmfA
Your fav spaghetti amzn.to/4fqo7Ta
INGREDIENTS:
• 8 oz Protein of your choice, even tofu
• 120g Bell peppers, multi-colored
• 100g Gai lan
• 1-3 Red chillies (depending on your spicy level)
• 4 Cloves of garlic
• 2 tbsp Oil
• 1/4 tsp Chili Powder (optional if you like extra heat)
SEASONING SAUCE:
• 2 tbsp Oyster sauce (This is a popular Thai brand) amzn.to/4bRLWAH
• 1.5 tbsp Fish sauce (If you don't have any at home, you can try these choices:)
Megachef Thai Fish Sauce (used by most Thai restaurants) amzn.to/3YbcJEY
Red Boat Vietnamese Fish Sauce (less salty and subtler flavor) amzn.to/3ScXasq
• 1/2 tbsp Liquid Amino Seasoning amzn.to/3YSJOE8
• 1 tsp Monkfruit sweetener amzn.to/3VgAHfN (Or just plain ol' sugar)
• 3/4 tsp White pepper powder amzn.to/4ebtl3u
• 2 cup Italian basil
👉 **Like this recipe?** Don't forget to subscribe and check out our other videos. Let us know how your dish turned out in the comments below!
🍚🇸🇬 Try the SINGAPOREAN PLAYLIST of multicultural recipes: ua-cam.com/play/PLJs1p3os1EzFouAvA7Io9SqdlVrBwTR9f.html
👩🍳🇹🇭 Here's a THAILAND PLAYLIST for more recipes: ua-cam.com/play/PLJs1p3os1EzGGDL9yAIUl7NllWUMVWf6J.html
🇺🇸 Home is where the ❤️ with my USA recipe playlist:
ua-cam.com/play/PLJs1p3os1EzGR05ouzZeXuo7j3rzuG8wX.html
Переглядів: 105
Відео
CHOW MEIN & Halloween Fun w/ ASIAN BETTY CROCKER! (Easy Recipe)
Переглядів 36314 днів тому
🎃 For a fun Halloween night of cooking in character, I kept thinking about Betty Crocker, an iconic American brand that introduced me to baking, even in Singapore. But when I learned she’s fictional, I discovered an inspiring real-life “Asian Betty Crocker” from the 1980s: Leann Chin. She went from seamstress to celebrated restaurateur, with Sean Connery as an investor! Her brand was later sold...
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Переглядів 27521 день тому
In this video, I celebrate my first seasonal change to autumn here in America! 🍂 As the leaves turn and the air gets crisp, I’m embracing the spirit of the season by making a cozy pumpkin soup - but with a unique twist. This recipe is inspired by the Akha hill tribe from Thailand, a community I had the privilege of spending time with, learning about their food and culture. The Akha people live ...
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Переглядів 37528 днів тому
In my first-ever love letter recipe to the 🇺🇸, I'm embracing the simple yet soul-warming classic: grilled cheese and tomato soup! Growing up in Singapore, American culture shaped my childhood through cartoons, movies, and even the food. Now that I've made the move to this melting pot of a country, this dish holds a special place in my heart. But don't worry, I've put my fun twist on this timele...
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Переглядів 2,8 тис.Місяць тому
Forget fancy Michelin-star dishes! This humble street food from Singapore took down the one and only Gordon Ramsay in a cook-off some years ago! Yep, you heard that right. Katong Laksa, a creamy, coconutty, spicy noodle soup, reigned supreme. Laksa comes in tons of varieties across Southeast Asia, but this one is special. Think crazy umami flavors, a rich coconut curry broth, and a balanced top...
THAI GREEN CURRY Hits Different in Thailand - Make It Like They Do Anywhere!
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COOK, EAT & LIVE HAPPY: Happivore Kitchen YouTube Trailer
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Переглядів 3032 місяці тому
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SOM TUM: The Spicy, Flavorful Salad That Makes Other Salad "Meh"
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My travel for food & cooking began in Thailand & then the world! - FLASHBACK circa 2017
Переглядів 504 місяці тому
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Dramatic adding of noodles is never unnecessary 😂 I wish I could get fresh noodles that wide in London - we can get ho fun (about 1cm wide) or cheung fun (big sheets) but nothing in-between. Can you share the location of the Pad Kee Mao auntie in Wongwian Yai? It's one of my favourite areas to just walk around and enjoy "real" Bangkok, and I hope to be back in January, so I'd love to try it!
Nice video! Thanks.
Thank you for the compliment. I hope you're subscribed as more to come.
@evehappivore Absolutely! I've been enjoying your videos.
😍
😍
What other vegetables would compare Texture wise for Bok Choi? Never had it before.
Mustard Greens
Strictly texture-wise, veggies like swiss chard or napa cabbage come to mind.
How do you get the bitter taste off bok choi?
try washing more beforehand or blanching
Good question. Few tips - pick younger, fresher ones so greener leafs and firm stalks; you can blanch quickly that can help reduce some bitterness; definitely don't overcook. Hope this helps.
I loooove thiiiiissss ❤❤❤❤
Thank you B!!!
This looks really good
Make it and it'll taste REALLY good!
You are so funny I love your videos ❤❤
Thank you for the kind words!
Can we have a recipe for your Chile paste please 🙏
Thanks for asking. I'll add this to the upcoming pantry recipe list!
@ thanks! Keep uploading, you have a great personality and are crazy talented
❤❤❤
or just eat kiwi for actual flavor.
Another amazing fruit!
Thank you for this! Had no idea and never tried fresh dragonfruit, but I will this week :)
You're welcome and enjoy!!!
Haha, that was fun! Chow mein is not so big in the UK, but I'm definitely trying this one 😋
Having fun with food is the best kind of eating!
Fun costume! Your food looks great.
Glad you liked the costume and the food!
Awesome I've found your channel. I just binged watched all your previous videos! When your channel blows up to millions of followers I can say I was part of the first 1000 subscribers 😀
Thank you for your support, and I'll keep on making videos to get there. If you have any recipe requests, don't hesitate to share.
Oh yeah, as far as fall favorites….the fall season kicks off soup season. Your pumpkin soup is perfect for this time of year. Of course, one of the biggest meals of the year in this country, Thanksgiving, happens in the fall. The things I look forward to this time of year are the drinks….pumpkin spice lattes and hot apple cider 🙂
Thank you! Soup is so key to the colder days and I hope to share more variations. And I do like hot apple cider...good suggestion on the drinks.
So sweet hearing about your experiences seeing the fall/autumn season in this country for the first time. As always, thanks for sharing the recipe. I can’t wait to try it.
Thank you for your lovely comment! This new seasonal change experience is magical.
Thank you 🙏
You're welcome! I hope you enjoyed it.
What's tomato powder 👀
It's usually tomato skins that are dried and then grinding them into a fine powder, commonly used to add color and subtle flavor to fancy up a dish.
Looks delicious, I'm going to have to try this.
Hope it satisfies your tummy. 😋
Grilled cheese is tasty Seriously tho, this video is so sweet ❤
Thank you for the kind words, I appreciate it!
@@evehappivore no problem! Your videos are great!
What temperature would you recommend for keeping it warm in the oven? 250F?
200F will be great! ;)
@@evehappivore maybe 245*F at the most ? Would you agree ?
It may risk drying up the schinitzel.
Oh my god I LOVE WIENER sschinizel
i will definitely try this.. very simple ingredients and look delicious. Thanks Eve. Love from Malaysia
Hope you like it, neighbor!
This looks so good! I will have to try this, I’ve never eaten any dishes from Singapore. Why does everything you make look so delicious 😅
Hungry tummies make you try harder LOL
This looks amazing! I don’t have a lot of energy to do complex dishes, but I’d love to try it one day. Your shirt is so cute btw!
Thank you for the kind words!
I wish there was still summer fruit when i live😞
Nice content evehappipore..i just remind you all that end of time is near prepared with do charity because you have obligation to God for you goodness in eternal life..
Singapore Noodles, just found your channel and I already love your presentation style and attitude... but, more... I cook Asian and I love foods that you are presenting... Question: I saw your vid on Rice... you're in California, you must have tasted American Wild Rice... how does it compare with Forbidden Rice or any variety of Black Rice? Thanks OBTW: when do you plan to do your version of Pomelo Salad? Let me know...
Thank you for taking the time for the comment and enjiying my efforts. I haven't tried American Wild Rice but it's now on my list to discover in CA and I'll come up with an idea to showcase that and forbidden rice down the road of content ideas. As for Pomelo Salad, it's also on my to create list but will have to wait for the peak season likeliest Dec-Feb. Stay tuned!!!
@@evehappivore I will stay tuned... did you know that California is the largest grower of American Wild Rice... Sacramental Delta. Just so you know, American Wild Rice is supper popular in 'some' Creole Cuisine especially as a rice stuffing for the Thanksgiving Bird where it is mixed with white rice (usually 1 to1) and pan browned. First Step: brown pork sausage (hot or mild) with onions, garlic, bell pepper, diced celery, (sliced mushrooms (variation), Creole seasoning and depending on how spicy you want it, ground cayenne pepper. Second Step: Removed the ground pork from the pan and then, browned the rice mixture, add raisins and then, combined the pork with the rice... and for the liquid, chicken stock, but veggie stock works well also. Third Step: After being brought to a boil, it's covered on low heat until the liquid is absorbed usually about 30 to 40 mins. After that just add the mixture to the turkey cavity for finishing with all those turkey juices dripping into the rice mixture during roasting... that's how my ex-mother-in-law made it and basically how I make it today, minus adding it to the turkey cavity... I just prepare it as a stove top dish. And last request: do a Singapore Noodle vid also... Good Luck with your Channel... we'll talk in the future, since I have some ideas... bye
The SG accent 🇸🇬
Keeping it real best I can!
Quality videos!
Thank you for watching!
Soon to be roasted by uncle Roger😆
I welcome that and make everyone laugh!
Really enjoying your videos! I love that you're obviously having fun while you film, it makes them fun to watch too 😄
I'm genuinely thankful for your comment and will keep making what makes everyone happy watching, and hopefully cooking and eating too.
Eve, since Tuesday I have thrown out almost my whole pantry to cook basically only Thai food. 🌱 I will make this soon 🦋
"Su Su" (it means go for it in Thai to cheer you on)
@@evehappivorethanks
So authentic cooking and technique.
You use more difficult words than I do, & I’m a native english speaker. Thanks for the recipes ☀️
Good food does not have to be pretty or fancy. Thai food is a lot more than cashew chicken and pad see ew. As a lover of Chinese, Indian, and classic Southeast Asian flavors, Thai food has it all. Yaowarat is usually the place I go to for Thai-Chinese flavors. I will give this one a try in my light-weight Chinese cast iron wok.
Love what you said! Enjoy the wok fun with this recipe.
I love your channel!
I love that you love it. 🙏
🤤😛😋👏🏻
So yummy! 🤤🤤🤤
My husband especially thinks so too. Thanks for watching.
very cool, that looks very simple yet spectacular! i think u should add a backsound to ur video so it'll be a bit better 😁
Good tip. I'll work on it and thank you!
I'm your 401st subscriber 🎉
Your sub and others give me continued encouragement. Thank you!
love how simple and few the ingredients are-and they're typically staples in an asian household so its very accessible!! hidden gem for sure
So glad you’re loving the simplicity of this truly hidden gem. Thanks for watching.
People in Isan will contest that this dish originated from Lao. 😅
That looks awesome!
Wow yummy thanks for sharing and now I'm your new subscriber from Canada please stay connected and have a great day ❤️
Thank you to you and the sub all the way in Canada!
like it YUM!
Thank you for your YUM like!
Thanks for sharing
Thanks for watching!
I always want this 🥹 but am too lazy to make it but no restaurants ever sell this in the US 😭 I'll check out your recipe
Thank you for checking the recipe out. Hope you'll get to make one.