Відео

Thanks so much mii.😍😍

Thanks po sis..❤😊

Ye

Thank u so much.🥰🥰

Hi Its just a cornstarch..😊

​@@EyehnDGangthanks

Thanks.😍

Thanks...😊

Thank u so much sis..🥰🥰

@@EyehnDGang you're welcome sis 😘

actually yes😊...but that was the inspo given by the customer..sometimes what is good to our eyes as baker is not same with other eyes..we can suggest to customer but in the end we still follow whats their specification to their custom cake.😊

Thank u so much..i use paste type whipping cream..🥰

I use the whipping cream (paste type)available in the market..for that floral design,i need to reduce the liquid to 35% to make a thicker cream outcome😊

Thank u..😍

You mean where to buy ?

Whip frosting po maam.either whip it or ACC po..😊

Ang galing nmn po♥️♥️

@@milamanuit9256 thank u so much sis..😍😊😊

Thank u sis..😊😊

Thank u po sis..😊😊

I used whipping cream..😊

Thank u sis...😊

Whip frosting po maam...

Powder sugar lang po sir...

Normally the most 1 to 2 weeks or until maubos ko po basta stable ung lamig sa chiller ..then amoyin or tikman lang nila para sure n ok p

Mam pa help po kasi ung minix ko na nilahay ko lang sa ref sa low part. Tapos pag mag whi whip ako sa frappw ko tunaw sha at parang tubig sa unang press panu ko po ma maintain ung solidness nung whip cream?

@@2ristaph635 pag whip nyu po wag nyu sya i overwhip..ung outcome nya enough na maging stiff tapos matte po .hindi na shiny..then i rest nyu po onti sa fridge or chiller bago nyu i apply if sa frappe nyu po ilalagay..pero kapag sa cake.after ma whip..i apply nila agad para di mag create ng airpocket di sila mahirapan mag apply

@@2ristaph635 sa chiller nila ilagay para mas mabilis mag stiff..

Mam sa frappe at milk tea ko lng po sha nilalagay. Mam pakatapos nyo po gumamit at meron pa laman paano nyo po mini maintain ung sticky ness nung whip cream?hndi sha mag tutubig or mtutunaw sa next na gamit sa unang press?

Thank u so much po..m

Sory...meron po sila queries baka i can answer if di clear ung video..😊

Normally kapag mga cake na meron cream or dairy product advisable talaga is nasa cold storage sya..kapag outside fridge kasi mas shorter ung life nila and pwedeng ma compromise depende sa temperature..normally na posible outside fridge ung icing na gawa sa butter or lard kaso naka depende parin sa weather condition ..

Thank u po.😊😊

Thank u po

Thank u so much for the suggestions...😊but the white cake is made with soft icing..using whip cream and it is a little messy to put next the cake after fondant..made be it will work if the white cake is made with fondant or Buttercream i guess😊😊