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FANCY FARM ~the Sweetness of Simplicity~
Приєднався 4 лип 2016
Homesteading, homemaking, regenerative farming, off grid living!
~ Cheddar Cheese ~ Scratch the grocery store and make your own cheese!
~ Traditional Cheddar Cheese ~
INGREDIENTS
~6 gallons raw milk
~1 cup of back splash whey or 1tsp of mesophilic culture
~ 1tsp rennet diluted in 1/4 cup water
~ 4Tbsp sea salt
1. Heat milk 88°- 90° F
2. Add culture and stir in an up and down gentle motion. Cover, let ripen 40 minutes.
3. Then add rennet, again stir in an up and down gentle motion. Let sit for 30 minutes until curd is fully set.
4. Check for clean break.
5. Cut curds into 1" size cubes, allow to sit for 5 minutes.
6. Heat curds to 100° F while gently stiring and taking the full 45 minutes to get to tempature.
7. Cover and sit for 40 minutes with Heat off.
8. Carefully pour off whey, leaving 2-3" in the bottom of your cheese pot.
9. Scoop curds into mesh colander that will fit over your cheese pot. Turn heat on low/medium.
10. Every 10 minutes flip for both sides, then cut into fourths and flip each side once.
11. Cut curds into French fry shapes about 1" x 3" and toss with salt.
12. Place curds into cheese press and press with firm pressure for 30 minutes. Then flip and press firm overnight.
13. Air dry on counter, then vaccum seal and store in fridge.
Age for 3+ months.
ENJOY!
INGREDIENTS
~6 gallons raw milk
~1 cup of back splash whey or 1tsp of mesophilic culture
~ 1tsp rennet diluted in 1/4 cup water
~ 4Tbsp sea salt
1. Heat milk 88°- 90° F
2. Add culture and stir in an up and down gentle motion. Cover, let ripen 40 minutes.
3. Then add rennet, again stir in an up and down gentle motion. Let sit for 30 minutes until curd is fully set.
4. Check for clean break.
5. Cut curds into 1" size cubes, allow to sit for 5 minutes.
6. Heat curds to 100° F while gently stiring and taking the full 45 minutes to get to tempature.
7. Cover and sit for 40 minutes with Heat off.
8. Carefully pour off whey, leaving 2-3" in the bottom of your cheese pot.
9. Scoop curds into mesh colander that will fit over your cheese pot. Turn heat on low/medium.
10. Every 10 minutes flip for both sides, then cut into fourths and flip each side once.
11. Cut curds into French fry shapes about 1" x 3" and toss with salt.
12. Place curds into cheese press and press with firm pressure for 30 minutes. Then flip and press firm overnight.
13. Air dry on counter, then vaccum seal and store in fridge.
Age for 3+ months.
ENJOY!
Переглядів: 192
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Great video! I really appreciated the info on the benefits on raw milk, and the encouraging pep talk from Drea on the benefits of eating wholesome food all together! Eating simpler and healthier food is definitely worth its weight in gold!
Thanks for watching! I just ate one of those wholesome meals, and I agree!😀
Buy a vented heater with exhaust to the outside. All fire no matter how clean burning needs to be vented. Carbon monoxide, even at very low levels builds up in your blood and had serious and very subtle health effects.
Thank you!
We live off grid and every once and a while we heat our with a 1930 s perfection heater,,, It works great ,, but that wall heater is worth looking into,, thanks
@@TruePatriot-hq1wh Love the name! Stay Frosty Friend!
@Fancysregenerativefarm thanks so far coldest it's been is 10 to 12 below this year but 80 in the cabin ,, usually leave the bedroom window open .. love our little cabin
@TruePatriot-hq1wh Sweet!
This video appeared in my list somehow. I guess I'll have to add cheesemaking now to my list of things to try, once my sourdough bread skills improve. Subscribed.
@guyincognito2062 oh that's awesome! Thanks for watching!😃 It feels pretty amazing when you learn how to make ur own cheese!😊 But I'm still working on perfecting my sourdough..... So good for you!!
@@guyincognito2062 Thanks for subscribing! Keep up the great work!
Clicks video. Sees holstered weapon. Instantly clicks thumbs up 🇺🇸
It's even better when the weapon comes out!
im in a 12ft * 6ft man cave with limited vetilation. will this be safe. also im in the uk so im not sure if we have them here
It will work great
i have one brand new and it is JUNK i wasted a bunch of money for nothing i am not impressed period!!!
Take it back!
tried amazon will not take it back or exchange it factory tells me to call in a heating and cooling company and i told them are they paying for the service call and was told not there problem so i am stuck with crap thanks
@bobblack9364 What's the issue?
it will not light it has all new parts regulator tank and new hose i have blead it iff but will not light have looked at several video tryomg to find the issue but makes no cense thanks
@bobblack9364 Is the regulator 14WC?
Great video! Thank you sharing! Where did you get your cheese press?.
Thank you! It actually isn't a cheese press. It is a stainless steel fruit press but I'm pretty pleased with it. I bought it off of Amazon.
Held for over a minute and spark but no pilot what do you do?
Turn your Propane off. Disconnect the regulator to bleed out the Propane. Regulator attach the regulator and open the tank valve SLOWLY. SOmetimes the regulator has a over pressure safety that can be engaged by opening the valve quickly
YUM! Such a great idea to use the blender 😊
@Justineelynnn thank you! It is wonderful using a blender! I can have fresh butter in minutes!😊 It's kinda fun too!
Good job! Liver powder is great to add into meals. I use my freeze dryer to powder it. Your kiddos shared a piece of this jerky with my daughter Sunday and she loved it! I will be doing this. Great idea! Pickled heart is really good, it’s just a bit of a pain to de-vein it.
That’s awesome! So glad you enjoyed it, glad your daughter liked it too! I never thought of pickled heart! I'll have to check that out!🙂
@@Fancysregenerativefarmyes, my grandmother used to make it, so we gave it a try. I don’t have a favorite recipe, I just looked one up on line, but it was enjoyable.
That's awesome! And good to hear that just looking up a recipe should work. You don't have to have that secret recipe. 😉 Thanks for sharing! Hopefully we will meet one of these days at book club!
How funny! I was looking for something to play in the background while I make up a batch of chicken bone broth for some friends cause they have the flu and potentially strep brewing in their house and they're just dropping like flies over there.
That is too funny!😁 Good for you! Such good stuff! Hope your friends get to feeling better. That doesn't sound fun...
@Fancysregenerativefarm it made me realize I should start some fire cider and some fermented honey garlic. Didn't have any for this round but it'll sure be ready for a potential next round. Winter ain't over yet.
Thanks for the review. Do you notice any strange odors, or has it ever set off your carbon monoxide detector?
I have not had any odors. I've never set off any CO2 monitors either.
I am absolutely going to try and find my jerky gun and try this! Thank you for the idea! Cora cooks a fair amount of organ and offal cuts. Have you looked at her videos?
Yes I have! She is a very talented lady!🙂 This is definitely probably going to be out route to keep the liver going in our household. 😉
Beautiful speechless
Awe 🥰 Thank you so much!😃
This is probably my favorite video you’ve done. I read that quote in a Nancy Campbell book (the hand that rocks the cradle rules the world) and it stuck so hard. We are raising warriors for the kingdom or letting it slip onto someone else’s shoulders so we can be free to do what we want! Raising children is such a blessing one I took for granted at first too. This is the most fulfilling thing I’ve ever done!!❤❤❤
Amen! You are so right Saundra! ❤️❤️❤️
Love that cast iron pan!
@@TheSanderbrinkFam thank you! Me too!😉
The thing to consider with these heaters they will burn alot of propane if the thermostat is cold or gets ton of air flow doesnt matter what setting it is on the thromostat is what is eating all your propane trust me i have this heater
Thanks ! Great info!
Very nice recipe 👌
Thank you!!😃
I would use roller instead of brush, but still it looks lovely!
Thank you!
100 lb in 6 days sounds very expensive?
Uninsulated 1200 sq foot cabin in -20....not to bad!
That was a fun day! Well, fun till the end 😂😬. Can’t wait to do another sledding day! Didn’t realize you were such busy beavers. Beef is very much not my fav! But thankful for a full freezer!
Yeah we had a blast that day!😜
Dreaa! It’s stunning! That color is absolutely farm fresh! And the view outside the window looks like a painting🥰🤗 Lots of coffee drinking and sourdough baking in that kitchen!
@Justineelynnn awe thank you Justinee!🥰❤️❤️❤️ I am so loving it! WAY better than the white!😉
It looks so nice and cozy! Lots of wonderful things will come from that kitchen❤❤❤
@@weightlossandhomegrown awe🥰 thank you! We just did r first cow in it today!🫤 But lots better things to come! Although we sure enjoyed our fresh steaks tonight!😉
Very nice! Love the new color!
@@1incutheta thank you! I am so enjoying this color! It hides so much more than the white did!🤪lol😊
Not silly at all! Those are the most perfect eggs! Im going to be trying the Italian seasoning 😋😍
@Justineelynnn awe thank you Justinee!🥰 They seriously really the best!😋😉
So cute congratulations
They are the cutest!
So cute congratulations
@leeannferry awww thank you!! We are so enjoying them!🥰 lol
Thanks, I'm planning to upgrade to this for my cabin. Your explanation on the thermostat was exactly what I needed. The company should be sending you a check because I'm sold on it now.
You will like it! And in a cabin it will be pretty efficient! No checks yet:l lol
We don't have these 16ft cattle panels easily available here in UK. 😢
@davidcivil1651 That's unfortunate! I've tried the pvc pipe and they don't last! What about using rebar and tying a grid?
@Fancysregenerativefarm PVCs are very light having no structural integrity. I might go for rebar option perhaps.
@davidcivil1651 I once worked on a farm and all of their high tunnel greenhouses were made of rebar ( welded into a truss ) it worked excellent and would withstand 5 feet of snow. I may get creative and construct one for us this spring.
if i bought the 20,000 btu unit like this, and i wanted to install in my man cave/theatre/garage, but i only use the garage maybe on the weekends, would i be able to shut the pilot off when i dont need to use it snd just light it when i want to hang in the garage? or is it meant for constant pilot use? thanks.
You can easily relight it! It has a nine volt battery for the igniter
@@Fancysregenerativefarm Awesome thanks.
Unfortunate it's not a direct vent heater. The ventless require a carbon monoxide alarm. Non vented propane can be dangerous
Only in California and socialist countries
@@Fancysregenerativefarm nah man. This ain't about socialism, communism or true blue patriotism. ( or TX or CA) it's about science. No harm intended. The vented models through the wall are just as efficient, cost the same and safer. Be safe, bro
@adriennef1770 We actually never use it when home we primarily burn wood. It's only used if we leave for more that 8 hours in the winter. The plumbing freezes and such. So far the cat has survived. Lol
@@Fancysregenerativefarm It's ok, the cat's got 9 lives! I use one of those buddy heaters on my boat as a back up. Happy New Year! (And, how did you know I'm from CA. San Fran, CA.) Lol. Peace bro!
I love doing these. Wish my dehydrator was bigger because my folks rip through these. Love the idea of putting it in a mason jar!
It's such a great way to use up extra jam or fruit! 😃
Thank you for this info. I am really allergic to milk. It's not lactose but Cassin. I have looked in our area for raw milk to try but no luck so far. Will keep looking. We will be in AZ for a few months this winter so will see if I can find a Sprouts.😊 Listened to Alex Clark. Thank you for that. She is full of great info. on lots of subjects.
Hey contact us through our website and we can share contact info for excellent raw milk.
You can mix in puréed vegetables to cut the sweetness a bit and get more nutrients in for snacking. My kids love fruit leather too :) I make bbq sauces out of my less popular jams. I also make oatmeal jam bars or I do sweet rolls like a cinnamon roll but fill them with the jam and that seems to be a big hit.
@MarahHulse oh man those are awesome tips!😃 Sounds like you've got this down!! I'm totally going to implement all those ideas!😊 Thank you for sharing!!
Raw goat n cow milk
All day long! Keep it grass fed!
Happy New Year!
Happy New year to you too! Thanks for watching!
I agree raw milk is the best.
That makes a few of us!:)
Love the color!
Awe thank you so much!🥰
Why don't you put black out curtains over your pantry?
Thank you! I did eventually do it check out the no sew curtain video! Keep the good ideas comming!
Beautiful. Makes a happy difference. 😊
@lattelolly6925 thank you!🥰 We so love the color!😊
That color is lovely! It looks great!
@@MarahHulse awe🥰 Thank you so much! I'm so excited to finish the rest of them!😊
So pretty! Are you going to continue with the other cabinets?
Thank you Amie!😊 Yes I absolutely plan to! I'm hoping to make that my next Monday Project!🙂
Love!!! Happy sabbath sweet friend!!
Awe thank you!🥰 Shabbat Shalom to you too my friend!❤️
Love the color!!!
@amandagonzalez1992 thank you! I'm super happy with it and I think the color is going to work more for our family. 😉
My boys LOVE watching your channel with me❤
Well I'll have to keep that in mind and be more funny:) JF
To cute. Love how all the kiddos came in to join you. Always need to be where mom is. ❤
I know they crack me up so much!😂 I actually had no idea how hilarious they were, especially Drew!🤣
@ I caught him eyeing himself down in the mirror 😂😂
@weightlossandhomegrown I know that was soooo funny!!🤣 Had to leave it in 😉
I blanch my russet potatoes to keep them from turning black during dehydrating. You obviously don't have to do that with the purple potatoes. I think there is another reason why you blanch, but I can't remember what it's called something about stopping an aging process. You can also just pop small batches of vegetables into the microwave to blanch. Or you can roast them in the oven.
That makes total sense! I never thought that you wouldn't need to with the purples because they're already dark. 🤦♀️😁 But that's really cool I could roast them instead. I never knew that. Thank you for commenting and sharing your tips! It's such a huge help!!😊
The instructions on all ventless heaters say never leave running unattended as do all space heaters. Insurance would not pay if home burned down from a space heater left running while nobody home.
I have the Almighty Elohiem as my insurance!
Don’t fall asleep with it…
For back up only. We heat with wood.