Відео

idol frank pa support po idol

Sarap sir❤

Kuya ilang days po tumatagal ang ganitong tucino??

Daming salita

wow, it looks very delicious.

Sarap!!

May magagaya na naman.

Ibang klaseng Pinakbet to ah mukang masarap

Kulang pa ng pasas

Wow ang sarap nman yan sr nakakagutom tamsak done bagong kaibigan bahala kana mag sukli sr

Kakagutom naman yang niluto mo kabayan watching from nueva ecija see you

Recipe plsssss👃

Overnight sa labas po ba ng ref? Ilang araw po xa pwede na i marinate na d nalalagay sa ref?

Tomatoe sauce b yan

Thank u Koyang for a simple, uncomplicated , authentic tocino recipe….more power Cabalen

Can i use shrimps instead of pork

Basura

anu yung huling powder ingredient?

payakap nman lods❤

Where is the buro? 😋

Babi

Bulaklak ng kalabasa for the win!

I do it the lazy way - sabay palambot ng meat and bayabas 😊 hindi ko na tinatanggal yung seeds.

You cook like the old folks in Santa Rita. Last time I cooked embotido this way was 24 years ago! I used ground sausage instead of spam

Coat the bangus very lightly with flour, it won't splatter.

My Mother used fresh ripe tomatoes.

PWD naman po ba suka lang ilalagay?

Well now im hungry asf...

T y for the easiest Tocino recipe we’ll try it God bless you & yours🙏❤️🕊🙏

Ilang kilo po yang ginawa nyo?

On regular days its 108$ per adult and for kids ( from age 6 to 12 its 48$) and on friday to saturday its 83$ per adult and 38$ per kid (from the age of kids 6 to 12) if you want to know

Yummy

tama yan 2 ingredients lang sugar and salt lang,so pure ang blending ng ingredients but no washing please😊

the acidity of the tomato paste and pineapple juice might have reactions to the aluminium foil... known cause of Alzheimer's

Interesting chicken recipe, thanks for sharing

Ako ksi asin at sugar Lang din ,dapat Tama ang sukat nya. Kaya nag tataka ako bat may mga pineapple juice pa. Yan ksi ang original na tocino ,Kaya mabili tocilog at tocino KO non.

I'm your new subscriber from SYDNEY AUSTRALIA..i like your tocino recipe..

Alam ko na ings galing sa mother in law ko KC kapampangan sila Mga sumusunod Sugar Rock salt at Prague powder Tantya lang Dami Simple but yummy

Dapat tinuturo din un pati un init at oras

😢😢😢 dami sugar dami rin food ng cancer cells 😢

Ano po pang pa bind nyo?

Kailangang pabayaan muna ng ilang araw para ma-ferment para may konting asim. Tapos ilagay sa ref ang tira o sa freezer.

Tnx chef...palagay ko kuha ko na this time.😂

PARANG LASING

Gawa din ako nito ngaun

Ang galing chef ..mga inggit lang Ang Hindi marunong makinig ng instructions sa yo chef👏

Bagal mo naman

Get to the point already. That’s why I tuned cause you said authentic. No more “maraming pang paliwanag”

Sarap

Chef Franky, meron bang ulam na authentic na Pampanga talaga na sa Pampanga lamang makikita or I guess, restaurant na Kapangpangan lamang makikita? Pasensiya ka na, wala talaga akong alam masyado sa pagluluto pero mulat mula, maski nuong nasa Pilipinas pa ako, alam ko na pinakamasarap magluto ang Kapangpangan... gusto ko matuto ng mga lutong authentic Kapangpangan...