Відео

Amateurs in the kitchen, Maddie and Steve are probably feeling the heat, but with Chef Jason and Chef Jimi's guidance, they'll hopefully whip up some delicious dishes. I wonder what the secret recipe is and who will come out on top?

“I’m not in the beer business. I’m in the empire business.” jk Charlie Papazian is the nicest guy, but the new beer lab is looking sickening. More info here: red.msudenver.edu/2023/as-craft-brew-lovers-toast-this-years-gabf-a-new-beer-lab-honors-the-festivals-founder/ #msudenver #charliepapazian #brewing #breweryoperations #grandopening #shorts

Join us on this sizzling episode of 3rd String Chef as we dive deep into the crispy, crunchy, munchy world of French fries! From their varied shapes and cuts to the perfect pairings, homemade preparations, sauces, and best fast food fries, we've got all your fry-related cravings covered. Word of the Day: Furikake A ready-to-use table condiment of roasted tan and black sesame seed, green nori fl...

Chefs Jason and Jimi disassemble and discuss the grilled cheese: specific cheeses, upgrades, ideal sides, panini vs. grilled cheese, and more!

Chef Jimi and Chef Jason share their expert insights and discuss a wide array of essential items needed to stock your home bar like a pro. From spirits and mixers to tools and garnishes, they leave no stone unturned, ensuring you have everything you need to whip up delicious and Instagram-worthy cocktails. The boys go head to head drafting their top 6 bar items to craft a signature cocktail. in...

In the pilot episode of "3rd String Chef,” Maddie takes on the challenge of creating the perfect margarita. Join us as we follow Maddie's journey through the abundance of advice (and banter) between Chef Jimi and Chef Jason. From figuring out the perfect tequila to lime ratio, to discovering some secret ingredients that can make all the difference, Maddie will stop at nothing to create a margar...

Join us for another ridiculous episode of 3rd String Chef, where we'll spill the beans (and pasta, and rice, and spices...) on the essential ingredients that should always be stashed in your pantry! From emergency hacks to culinary confessions, we'll dish out the tea as we raid the pantry and reveal our culinary secrets. msudenver_hospitality www.tiktok.com/@rogue_tok

Take a quick tour of our brewing lab facilities in the Tivoli Student Union! The brew lab houses a 10-gallon Ruby Street brewing system and the Beverage Analytics QA/QC Laboratory Services Powered by The Siebel Institute (run by a TTB-certified chemist). The lab services provide information for brewers who lack access to sophisticated equipment like gas chromatographs and alcolizers, or the cap...

In celebration of Asian Pacific Islander Desi-American (APIDA) heritage month, we've been cooking up all kinds of dishes. This week on Rogue Kitchen we wanted to use bao to create a new fusion, Taco Bao! Traditional bao are made with white dough and stuffed with a filling (savory or sweet), and the buns can be a variety of different shapes and sizes depending on the region in Asia. For more inf...

Start your Saint Patrick's day off with a delicious Irish Mary, our take on a classic bloody mary. The stout and Irish Whiskey in this version will warm you up on a cold March morning. The garnish alone will set you up for success. Irishh Mary Recipe: 1.5 oz Irish Whiskey (Tullamore Dew, Bushmills or Jameson) 4 oz bloody mary mix (We like the Spice Guy’s Buddy’s Bloody) 3 oz traditional style s...

On this episode of Rogue Kitchen, Chef Jason and Chef Jimi are joined by Brewery Operations student, Luke Mantych, to talk about beer in foods and more specifically Chocolate Guinness Cake! Check out the recipe here: cooking.nytimes.com/recipes/1875-chocolate-guinness-cake #MSUDenver #GoRogueWithUs #Stpattysday #saintpatricksday #guinnesschocolatecake #guinness #newyorktimes #guinnessbookofworl...

MSU Denver School of Hospitality www.msudenver.edu/hospitality/ Apply to MSU Denver! www.msudenver.edu/apply/

Rogue Kitchen | Valentine's Chocolate

Rogue Kitchen: Rowdy Kitchen - Basic Cooking Skills

Weekly Wiking - Week 13: Bluetooth

Weekly Wiking - Week 12: Music

Weekly Wiking - Week 11: Sleeping

Weekly Wiking - Week 10: Games

Weekly Wiking - Week 9: Logging

Weekly Wiking: Week 14 - Viking Legacy

Rogue Kitchen: Holiday Treat Throwdown, Season 2, Episode 15

Beer Industry Advisory Board Event and Photographs

High Altitude Baking Workshop ft. Chef Tommy Garnick & Colorado ProStart Instructors

Rogue Kitchen: Waffled Turkey Dinner - Season 2, Episode 14

Castell@College: Real Talk with Women Leaders in Hospitality

Rogue Kitchen: Chilaquiles - Season 2, Episode 12

Rogue Kitchen: Turducken On A Stick - Season 2, Episode 13

Rogue Kitchen: Diwali - Season 2, Episode 11

Rogue Kitchen: The Halloween Episode - Season 2, Episode 10