Відео

love your video. So helpful! thanks. I am wondering if you sieve your naked raku slip. thanks.

Excellent presentation! I went to the 2002 Boston show you mentioned and bought the book. It's nice to know that the technique is being taught!

Can you please tell me where you got the metal cart you have the kiln on ?

Where can you purchase terra siggalata?

What is “Teresa gelata?” The step to polish before bisque? I hear it, it’s transcribed that way, but can’t find it. Thanks!

Graciously introduced by Olivia Wood's cousin, Maria Wood, all of us descended from the Emory, Dallas, Bache, Hemsley families!

I love Dumbles!

so you applied the terra sig on bone dry clay or leather hard? any advantages to one or the other?

Thank you so much for these detailed instructions!!! ❤ I searched the internet through and couldnfind a comprehensive guide. It looks really beautiful.

Thank you!!! 🙏🏻💐💐💐💓

👏👏👏

Im curious why raku kiln needs to be fired so high to 1500 degrees. The pieces were already bisque fired. No Glaze is being used that needs to melt. Since we are just heating pieces to move to combustibles why can't they be heated to say 750 or 1000 degrees? Just hot enough for the piece to ignite the paper and sawdust. Thank you for any input.

Many thanks for sharing your know how, so well explained, blessings 🙏🏽

I would like to know where you get the black insulation thanks

Can you please share the slip recipe please ?

Awsome! Very thuroughly instructive, easy to follow! Exactly what i was looking for. Beautiful pieces!

Thank you so much, you have explained this process so well. I’ve been looking all over and you covered everything. Bless you! The slip recipe and thickness of application would put the dot on the i 🙏🏽🤗 Truly appreciated

does the sigillata HAVE to be wet when going into the kiln ? or can you let it dry first?

I have the same royal wings gourds just wondering where you get the black insulation thanks

Poe que a minha massa não solta da peça ?

Just lovely!

Steve, wonderful presentation. I like Wordsworth words as well and the music fits the mood.

What a wonderful video for the first day of Spring. It’s optimistic and hopeful.

What is your recipe for the slip

To all my favorite and beautifully talented people -THANK YOU!! Vida

Nice

Excellent. I learned a lot from this.

Thank you aron haron. I wish i knew how to croshey. If i learn i will attempt this.

Wow, Ad! Good to see and hear you so clearly!

Well done, and thank you for providing this useful information for the RiverArts community!

Really nice tips! I shoot alot of smartphone films in my channel and these tricks are great! Thank you for sharing. Nicely done!