Looking for a quick and delicious recipe? These potato flatbreads are a game-changer! Made with just a few simple ingredients, they’re soft, flavorful, and easy to prepare. Perfect for breakfast, dinner, or as a side dish to your favorite soup or salad. Let’s get started and whip up something amazing!
Ingredients:
- Potatoes - 3 pcs
- Milk - 180 ml
- Salt - 0.5 tsp
- Sugar - 0.5 tsp
- Yeast - 1 tsp
- Flour - 300 g
- Vegetable oil
Cooking Instructions in English:
Mash the potatoes until smooth.
Add milk, sugar, salt, and yeast. Mix thoroughly.
Gradually add flour and mix until the dough forms.
Leave the dough in a warm place for about 30 minutes to rise.
Knead the dough on a surface, adding another 60 g of flour.
Divide the dough into 4 equal parts.
Heat a skillet with vegetable oil and place the dough pieces in it.
Cook for about 4 minutes on each side until golden brown.
These flatbreads are perfect for breakfast or dinner, either as a standalone dish or as an accompaniment to soup, salad, or meat.
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