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Tamara- Razzle Dazzle Life
United States
Приєднався 12 лип 2019
Hey y’all ! I'm Tamara, a self-taught home cook spreading love from my kitchen to yours! Stay tuned for easy recipes, quick dinner ideas, southern comfort food, international favorites, restaurant copycats, and desserts with plenty short cuts and cheat codes!
Here seasonings aren’t amiss, and butter is ALWAYS better! 😋
Just good ol’ food for the soul!
Here seasonings aren’t amiss, and butter is ALWAYS better! 😋
Just good ol’ food for the soul!
The Most Tender and Juicy Southern Pork Neck Bones!
💫FULL WRITTEN RECIPE LINK: www.razzledazzlelife.com/neck-bones/
Fall off the bone tender and juicy and tender Southern Neck Bones with Gravy are a down home country classic. They are simple to make, and are a favorite for Sunday dinners, family gatherings, and special occasions.
🔗Sister site: www.delicioussidedishes.com
Follow me on social for more! ⬇️⬇️
IG: razzle_dazzle_life
FB: razzledazzlelife/
TT: vm.tiktok.com/@razzledazzlelife
🎶 Music credit: @j_ferverr on IG
Products used: www.amazon.com/shop/razzle.dazzle.life
✨Don’t forget to like + share + subscribe for more delicious recipe ideas! ✨
INGREDIENTS:
1 3 pound pack Pork neck bones
enough water to cover the neck bones
¼ cup Brown gravy powder
1 tablespoon Cajun seasoning
1 tablespoon All purpose seasoning
1 tablespoon Chicken bouillon powder
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Black pepper
6 cups Chicken Broth low sodium
1 cup Green bell pepper chopped
1 cup Red bell pepper chopped
1 cup Yellow bell pepper chopped
1 cup Onion chopped
3 russet Potatoes cubed
INSTRUCTIONS:
Rinse your neck bones off to remove any bone spurs or any fatty pieces. Add the pork neck bones to a heavy bottom stock pot, then add enough water until they are covered.
Bring the water to a boil over medium high heat for about 10 minutes. Then strain this water from the neck bones. This step is to get rid of any of the impurities.
Now sprinkle all of the seasonings into the pot over the neck bones including the brown gravy powder, cajun seasoning, all purpose seasoning, chicken bouillon, garlic powder, onion powder, and black pepper.
Now pour the chicken broth into the pot, and bring it to a simmer over medium-low heat. Add in the chopped bell peppers and onions. Cover the pot with a lid and allow the neck bones to simmer for about one hour.
Check the bones every 15-20 minutes to stir and make sure there is enough liquid. Add about ¼-1 cup of water or chicken broth as needed.
After the first hour, add the cubed potatoes to the pot and gently stir them in. Taste the broth for flavor and add salt and pepper as you see fit. Cover the pot with a lid and continue to simmer for another 20 minutes, or until the potatoes are fork tender.
Once the potatoes are tender, the pork neck bones should be fall off the bone tender and are ready to be served over a bed of rice! Enjoy!
✨BE SURE TO LIKE + SHARE + FOLLOW FOR MORE DELICIOUS RECIPE IDEAS AND INSPIRATION ✨
#soulfoodcooking #neckbones #dinnner #porkrecipe #porkneckbones #soulfood #food #cooking #holidaymeals #comfortfood #southerncooking #southernrecipes #recipeshare #recipe
Fall off the bone tender and juicy and tender Southern Neck Bones with Gravy are a down home country classic. They are simple to make, and are a favorite for Sunday dinners, family gatherings, and special occasions.
🔗Sister site: www.delicioussidedishes.com
Follow me on social for more! ⬇️⬇️
IG: razzle_dazzle_life
FB: razzledazzlelife/
TT: vm.tiktok.com/@razzledazzlelife
🎶 Music credit: @j_ferverr on IG
Products used: www.amazon.com/shop/razzle.dazzle.life
✨Don’t forget to like + share + subscribe for more delicious recipe ideas! ✨
INGREDIENTS:
1 3 pound pack Pork neck bones
enough water to cover the neck bones
¼ cup Brown gravy powder
1 tablespoon Cajun seasoning
1 tablespoon All purpose seasoning
1 tablespoon Chicken bouillon powder
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Black pepper
6 cups Chicken Broth low sodium
1 cup Green bell pepper chopped
1 cup Red bell pepper chopped
1 cup Yellow bell pepper chopped
1 cup Onion chopped
3 russet Potatoes cubed
INSTRUCTIONS:
Rinse your neck bones off to remove any bone spurs or any fatty pieces. Add the pork neck bones to a heavy bottom stock pot, then add enough water until they are covered.
Bring the water to a boil over medium high heat for about 10 minutes. Then strain this water from the neck bones. This step is to get rid of any of the impurities.
Now sprinkle all of the seasonings into the pot over the neck bones including the brown gravy powder, cajun seasoning, all purpose seasoning, chicken bouillon, garlic powder, onion powder, and black pepper.
Now pour the chicken broth into the pot, and bring it to a simmer over medium-low heat. Add in the chopped bell peppers and onions. Cover the pot with a lid and allow the neck bones to simmer for about one hour.
Check the bones every 15-20 minutes to stir and make sure there is enough liquid. Add about ¼-1 cup of water or chicken broth as needed.
After the first hour, add the cubed potatoes to the pot and gently stir them in. Taste the broth for flavor and add salt and pepper as you see fit. Cover the pot with a lid and continue to simmer for another 20 minutes, or until the potatoes are fork tender.
Once the potatoes are tender, the pork neck bones should be fall off the bone tender and are ready to be served over a bed of rice! Enjoy!
✨BE SURE TO LIKE + SHARE + FOLLOW FOR MORE DELICIOUS RECIPE IDEAS AND INSPIRATION ✨
#soulfoodcooking #neckbones #dinnner #porkrecipe #porkneckbones #soulfood #food #cooking #holidaymeals #comfortfood #southerncooking #southernrecipes #recipeshare #recipe
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Nooooo..try TURKEY NECKs (BOOM) AND your house wont have that weird PORK (funky) smell......you're welcome 😊
I like those too! My house don’t stink the way I cook em’ 😉😅
Looks Delicious 😋
Thank you!
Absolutely young lady,but i got to have hot sauce on it
Oh you know it!! 🔥🔥
girllllll
LOOKS MMMM GOOD....I LOVE PORK NECK BONES...YAAAS...THE SWINE IS DEVINE !!! I ESPECIALLY LIKE THEM WITH TURNIPS...DEEEEE- LISH !!!😂❤❤❤❤❤❤❤❤❤❤❤
Ohhhhhweee I need to try them wit turnips bc I love turnips too!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊
You did it so right❤
Thanks love!
Why the little hot plate? Maybe l should use mine. I keep it for power outages.
Oh no, keep yours for power outages! I only use this so I can record the videos for y’all! 😅 my kitchen stove is facing the wall so there’s no way I can face the camera and cook… make sense?
I love that you chose sockeye salmon 😍😍! The best salmon to eat, super flaky and moist!
It’s my fave!! I order it in a monthly subscription 😋
@@RazzleDazzleLife love that! You really are a salmon girl for real cause everyone eats the wild caught salmon but that Sockeye is just different! Keep doing ya thing!
She didn’t make them
Make what?
I do rice or potatoes not both looks really good tho💯
I'm here for it, one of my favorite meals!❤
@@eandsmoot630 yes indeed!
That looks absolutely amazing
@@janicepeterson91 thank you!!
Beautiful presentation. Where can I buy your pot?
I'm going to have to try it with the potatoes !! I love the pot where can I purchase it at ?
@@tanyaherrod2782 thank you! Amazon look up magnalite pot
I kept scrolling 😂
@@thinkingoutofda9038 lol 😂 thanks for letting us know though 😅
My Gma made THE BEST NECKBONES but she cooked EVERY....YES EVERY PART of EVERY critter. I dream of my Momma's turkey necks & her homemade dressing that was full of sliced onion. Cornbread, dry white bread, g. peppers, chicken broth, diced livers & Gizzards and any turkey or chicken meat leftovers got put in too. That blue speckled roasting pan weighed 972 lbs. And so did we after we ate til we couldn't move!!!
@@pattyg6705 yes yes n YESSSS!! Memories 😌 check out my cornbread dressing recipe! I make it in the same pan too!
Girl I'm cooking me some neck bones this weekend yes,this looks good to me. Yummy 😋
@@carolcarter5875 yes indeed! We’re running this back this week too!!
Try banking them, before they are 1hr before done add the potatoes and carrots if you like so the meat stays tender and on the bone even if its on the stove.
@@klassyred8069 I will try that!
Good Eats 😋 😋 😋
@@ronyantayomba8122 yes!! 👏🏽
I HAVEN'T FIXED NECK BONES I LIVE BY MYSELF NO ONE TO SHARE WITH.
@@judywilliams3399 try to find a small pack, or buy a big one and separate it and freeze it in portions! That’s what my mom does
Yeah I’m making food and this STILL caught me off guard. I made a while sound as soon as you said “neck bones” 😭😭😭 i can literally smell this video 😩👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
@@GUTTYWOMACK haha!! Thank you ☺️
You said nothing about what you put in sause, so what is the point? 👎
@@daharvey1 www.razzledazzlelife.com/shrimp-lo-mein/ ⬅️ there is a full written recipe for you
I'm sitting here, this early morning, drinking my coffee, and that entire plate looks so good! reminds me of my childhood. I love southern food.
Girl YES! Childhood memories on a plate 😌☺️
I love this recipe. A couple of things tho, it takes me 90 minutes at 350 to reach 70 degrees. Maybe i make mine thicker. Also if you have a food processor why chop the onion yourself. It burns my eyes. Its alot of work if you ask me but well worth it. Thank you so much.
I’m glad you enjoyed it ☺️
Yum 😋 need full recipes.
Hey there! Everything I post has a full written recipe on my website! www.razzledazzlelife.com/beef-tips-gravy/
The clickable link is at the top of my channel! 😊
Yum 😋
☺️☺️
Yum 😋
Yum 😋
Would it be bette boiled or ffied?
I’ve done both, the salsa is more spicy when you boil everything
Looks delicious 🤤
@@chuckseeger7743 thank you!!! It turned out SOOOOO good 😊
Yep, I tried and was wonderful!!! Oh, just another comment, you are a very pretty lady.
Thank you 😊
Let me get a sammich
I have never liked the potato peeler lol always a knife ❤
@@MrsStilly1 same!! ☺️
You're my new favorite ❤🥰💣
@@MrsStilly1 you’re so sweet!! 🫶🏽
That looks amazing! And I love the tip for a ripe avocado 🥰
@@MrsStilly1 I’m glad it helped!! It works every time 😃
I love Joe and The Juice, but yours looks better!
@@TheLady_Laura thank you!! I’m on a mission to try theirs at least once!! Lol
I’m going to make Sunday for dinner,,, yummy 🎉🎉🎉🎉Thank you
@@ZombieQueen819 yay! Enjoy!
You make them just like my Nonna!!💚💚💚 Just found your channel😊
@@Lisa-fz8lh awww yay!! ☺️☺️ welcome 🫶🏽
You have a very beautiful face
@@lydiazapata1092 you’re so sweet! Thank you ☺️
Gotta have a good hearty bread and if you don’t, no sandwich is good. That looks good and I am going to try
@@missyjohnson422 I agree!!
need 2 make this nowww
SWEAR! It’s so good 😋
🫶🏽🫶🏽
what a weird way to say jamba juice. #joambajuice
🤤.... 😛
Sooooo good!
I just can’t do tuna and relish
Leave it out for sure!
I love big slices of tomato 🍅 & I’m such a fan of bread & butter pickle in there & yeah I like lettuce 🥬 too
Yesss! I can get with all that! 😋
Recipe please
Hey! Every recipe I post is written in detail on my website: www.razzledazzlelife.com/pancake-and-sausage-bites/
Neicee. Looks delicious. Auntee need this recipe❤
Thank youuu! Yk I got you! delicioussidedishes.com/bacon-ranch-pasta-salad/