Відео

You lost me when you put mayo dude

Thanks for dropping that White Sauce recipe JB! I've had it while traveling and really liked it. I'll be giving that a go this weekend. Also gonna find that @KosmosQ brine you used. Big fan of their stuff!

Great video - lots of good tips in there and the results look amazing- also love the new intro that includes #mrsWolfpack

Love it brotha!

I am not a mayo guy and normally hate white ranchy type stuff, but I am going to try this....nervous, but it looked awesome!!!

"I mean nobody and I mean nobody puts ketchup on a hotdog" H. Callahan

Great looking cobbler Johnny Wolfpack! And you Macerated those peaches perfectly! Always macerate to your heart's content! - Firth

yum

Life is better now!! Keep on teaching us!!!!

Happy to see you back on this. I’m a crust person myself!❤

Good to see you cooking again.

Looks Awesome my Friend! Happy you’re back at it! Keep em coming

The french subtile made my day 🤣🤣🤣🤣 I’ll try this recipe today, looks amazing and you know what, i have real italian sauce 😝😝🤣🤣🤣

Where’s the recipe?

Worthless video one second he is seasoning then he is cutting finished product ? No showing it on the smoker or anything

get that bone.. favorite part with this and TBone Steaks delish

Best video on smoking turkey breast yet. Keep up the good work!

No recipe no help can't recipes can't subscribe with out

Why does the south want to take credit for every American food? The coney dog was created in Greek Town Detroit. This is NOT a Michigan dog sauce.

Written recipe missing. Thumbs down

But how do you get the skin off with the netting there?

Don't bring Recipe to New Mexico - you'll get run out of state. If it's got ketchup in it - it's not anywhere close to REAL Chile. GROSS! Anyone out there want real authentic genuine Hot Dog Chile - come to NM. Oh, and chile powder is usually used by the Anglo population who has NO IDEA what REAL Chile is!

“I like breasts…when it comes to turkey” lol

Why would you cook your turkey at 350° in MICRO PLASTIC. WHAT IS THE POINT OF LEAVING IT ON?!?!?

I have a similar turkey hat! Also I’m disappointed that the turkey butter ball boneless breast were sold out at my store yesterday! So dad and I got a big size turkey breast. That’s gonna take longer to cook!

How long does it take at 250?

Hello, I'm on my way 5o get some of these, but I can not remember which butterball turkey breast I usually get. I found Turkey breast roast breast meat & I found Turkey breast. Which one did you use here? Thank you

Hello how can I get both them spices

And no seasoning?

1 Lb hamberger???

You’re missing a lot of the ingredients

Put water in the ground beef to get it really small.

Thumbs up, but your fridge doors are on backwards.

Just getting into the game. I smoked pastrami from a fresh corned beef brisket yesterday Gonna do this today.

Need some coleslaw on that hotdog 😊

Yeah buddy!!!! Love me some turkey legs!

Electric skillet. Never used one. Might try it

Enjoyed your presentation

By by cutie

Sorry, but I am from Chicago, where ketchup and hot dogs aren't a thing.

Drop that bucket list back to two. The Varsity sucks.

Looks awesome

How can you americans call this chilli? There is no chilli in this recipy at all

No the key is don't fry it add water to it while it's raw,,,a couple of cups it breaks it down to a fine mince

Searched for "smoked butterball turkey breast" this was the second video. I watched yours first and was the only one I watched. Can't wait to try this❤

Let your beautiful wife or girlfriend speak a little bit yo-yo.

Sorry dude but that is not chilli in my books putting chilli powder in something dose not make it chilli. What you made was sloppy Joe filling. Get a cook book

Here in south Louisiana, a chili dog is a hot dog bun loaded with spicy chili. A hot dog includes a frankfurter in a bun with spicy chili over it.

Hey, just wanted to stop by and say I like your videos, keep up the good work!

simple ingredients and flavorful!