Відео

You can definitely cook it a day or two ahead. You can reheat the whole thing wrapped in parchment and then foil at 325 until internal is hot about 160ish. Or after you cook it you can cool it, slice it, and reheat it in a pan lined with parchment and foil then covered tightly with parchment and foil for about 45 minutes until hot. The idea is not to expose it to direct heat or high heat for long periods of time. As long as you gently reheat it, you'll be ok

Most things in cooking are really pretty simple. They just require proper execution. Nuclear Physics on the other hand, I would consider hard.

I like to leave about 1/4 inch. But too much fat is a little rich for me. Adjust to your preference

Respect

Fear not

For you yes. Email beauregardsfinemeats@gmail.com

I half agree. Yes it takes three days including making the broth. I think the broth is the easiest part as you basically just set it and forget it. Browning the meat and adding all the other ingredients for me, is a bit harder

Add a teaspoon to a dry rub or marinade. A simple recipe for one whole chicken could be; 4oz olive oil, 1 garlic clove grated, 1/4 teaspoon ground cumin, 1/4 teaspoon msg, half a lemon juiced, 2 teaspoons salt, 1/2 teaspoon ground pepper, 1/4 teaspoon sherry vinegar. Mix and rub all over chicken. Bake until done about 45 minutes to an hour

Will try it. Appreciate it thank you

@@mathewmathunny7514 You're welcome. How did it turn out?

Thank you!

Give it a shot. It's delicious!

Glad it worked out for you!

That's probably going to take about 10 hours.

​@cambeaukitchen I did a 14 lb brisket about 2 weeks ago on this coming Sunday. 255 degrees for 8 hours unwrapped and 3 hours wrapped in butcher. Came out great. Not pull apart like you said but still came out good in the oven

@@deardaughter that bad boy

Thank you sir. In Boca Raton FL.

Absolutely. Thank you for the comment

@@michaelglebis4956 god speed! I'm sure it'll be great

@@tictac020 Glestaine offset petty knife

@@BuhayAbroadVlogs that's awesome! Glad you like it

@miketheplumber448 glad you enjoyed it

12lbs

as easy as the day is long

Care to explain? Don't even think about giving me that half sauce espanol half veal stock bs. That sauce is better suited for car oil than on a plate. But I would like to hear you out.

Thank you boss hog

Thanks for watching!

You could leave out the dairy and use vegetable stock. It would still be delicious

@@cambeaukitchen great idea. Thank you. I’m Italian and my world has been blown up by my doctor telling me I need to adopt an AIP diet. Did I mention I was Italian…😩

@@theawakening6323 Sticking to an anti inflammatory diet is always great for your body in my opinion. Use olive oil and veggie stock and you'll be good to go.

Thank you, boss!

True, it's slightly unconventional. It makes a tasty sauce, tho!

Ha, let's call a spade a spade. I used scrumptious high quality meat. But they were trimming I brought home from the shop I worked in

Ruined to perfection.

That's awesome to hear. Thank you!

@srvlog1440 There are too many variables to give an exact answer. All I would say is whatever your budget is and the number the contractor tells you, have at least 35% extra cash on hand, and be prepared for things to take much longer than expected

@@mr_hawaiian5571 how did it turn out??

Usually if you set your oven to 450 and you start with a pan that is hot enough so the chicken doesn't instantly stick, it'll cook about 90% of the way skin side down. Once the skin is super crispy, put your butter and herbs in the pan, leave it off the heat on the stove stop and let it rest for like 5-10 minutes. The carry over cooking should cook it through. But keep in mind the chicken I used was a small 3lb bird. Larger chickens will take longer. Give it another shot!

Thank you!

Just pulverize in food processor or blender with or with out marinade

good call

only 1500

That's 100% false. If you look at the can it says coconut milk. There is no dairy in this recipe. If your family is allergic to cows milk, they can have this dessert

You're the man now, dog!

Thank you!

Yes I did

@@cambeaukitchen thank you for helping clear my anxiety

@@savannahboone7637 My pleasure. It's hard to see with the professionally done video edits 😉

@@nateroo my pleasure! Thanks for watching

thank you

I should mention, I got it from H-E-B . So it came trimmed already.

I would do 250 for about 8 hours. If it gets too dark wrap it up.

I respect that