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No Dishes Podcast
Приєднався 10 січ 2023
The No Dishes Podcast is Bloomington, IN premiere foodie, chef, restaurant, and local culture podcast! We love to feature the people and stories behind new favorites and local legends, who help make our community so unique!
"Scoops of Happiness 🍦: The Ale’s Ice Cream & Crepe Journey from Mexico to Bloomington " | S7E17
For quite some time the Westside of Bloomington has been devoid of a local ice cream shop but no longer! Ale's Ice Cream shop has stepped in to fill the void with their creative ice cream flavors (tequila anyone?!?) and a hot food menu featuring unique offerings like crepes, elote noodles, and chicharrones. Owner Alejandrina Spaulding shares her inspiration from her trips to Mexico and "talks shop" with Jordan as they discuss all things ice cream!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: groups/833028944651314
Join our Patreon for exclusive merch, perks, and content: www.patreon.com/nodishes
Original theme song by Lew Bruno
Chapters
00:00 - Meet Alejandrina: The Family Behind Al's Ice Cream
00:31 - Brought to You by Visit Bloomington
01:19 - Al’s Ice Cream: Not Your Average Scoop
01:56 - Flavors That Wow: Horchata & Blackberry with Queso Fresco
02:32 - What Sets Al’s Ice Cream Apart?
04:09 - Tequila and Rum Raisin: The Art of Mexican Flavors
04:41 - Finding Al’s: A Hidden Gem on Bloomington’s West Side
07:02 - Winter Ice Cream Fans: Why Cold Weather Matters
08:38 - 27+ Flavors and Counting
13:01 - Beyond Ice Cream: Crepes & Affordable Mexican Snacks
14:43 - Family-Owned and Flavor-Focused
21:08 - The Sweet Influence of Mexican Desserts in Bloomington
24:27 - Always Something New: Seasonal and Rotating Flavors
30:39 - Unique Flavors: Queso Fresco, Pistachio Dreams, and More
37:54 - Homemade Waffle Cones: Smells Like Authenticity
40:48 - Why Al’s Ice Cream is a West Side Favorite
42:28 - Double Duty: Balancing Full-Time Work and Small Business
44:02 - Looking Ahead: Al’s Ice Cream’s Future Plans
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: groups/833028944651314
Join our Patreon for exclusive merch, perks, and content: www.patreon.com/nodishes
Original theme song by Lew Bruno
Chapters
00:00 - Meet Alejandrina: The Family Behind Al's Ice Cream
00:31 - Brought to You by Visit Bloomington
01:19 - Al’s Ice Cream: Not Your Average Scoop
01:56 - Flavors That Wow: Horchata & Blackberry with Queso Fresco
02:32 - What Sets Al’s Ice Cream Apart?
04:09 - Tequila and Rum Raisin: The Art of Mexican Flavors
04:41 - Finding Al’s: A Hidden Gem on Bloomington’s West Side
07:02 - Winter Ice Cream Fans: Why Cold Weather Matters
08:38 - 27+ Flavors and Counting
13:01 - Beyond Ice Cream: Crepes & Affordable Mexican Snacks
14:43 - Family-Owned and Flavor-Focused
21:08 - The Sweet Influence of Mexican Desserts in Bloomington
24:27 - Always Something New: Seasonal and Rotating Flavors
30:39 - Unique Flavors: Queso Fresco, Pistachio Dreams, and More
37:54 - Homemade Waffle Cones: Smells Like Authenticity
40:48 - Why Al’s Ice Cream is a West Side Favorite
42:28 - Double Duty: Balancing Full-Time Work and Small Business
44:02 - Looking Ahead: Al’s Ice Cream’s Future Plans
Переглядів: 36
Відео
"Legends Live Here: The Bluebird’s Iconic Stage & Star-Studded History" w/ owner Dave Kubiak | S7E16
Переглядів 9319 годин тому
From Tyler Childers to Mac Miller to John "Cougar" Mellencamp, the Bluebird has had no shortage of music superstars grace its stage over the years. Owner Dave Kubiak joins us on the podcast and answers all of the burning questions: What goes into booking major acts? How did he become owner of Bloomington's most beloved music venue? Did Ying Yang Twins really request 50 wings upon arrival? You k...
"The Delicious Community Spirit of Bloomington’s Food Scene 💕🍔" w/ Jay Burton | S7E15
Переглядів 7214 днів тому
Tucked off the bypass on the northside of town is the One World Kitchen Share, serving as the home base for many of your favorite food trucks and so much more. From Lost Farm Meal Service, to the Chocolate Moose, to Pizza X, many brick and mortar restaurants also rely on the Kitchen Share services to feed their operation. It's all ran by General Manager Jay Burton who spills the beans on how it...
"Fame to FARM: Secrets of One of Btown’s Most Beloved Spots" Chef Daniel Orr & Chef Adcock | S7E14
Переглядів 9221 день тому
A longtime Kirkwood staple, FARMbloomington was on the forefront of the farm-to-table movement many years ago. Despite being entrenched as a Bloomington institution, FARM is keeping their foot on the gas and are innovating constantly like a newer restaurant trying to make a name for themselves. Chef Daniel Orr joins us with their Chef De Cuisine, Chantel Adcock, and they share all about their e...
"Dinner & a Show in Bloomington: The Perfect Night Out w/ Constellation Stage & Screen!" | S7E13
Переглядів 5328 днів тому
In July of 2022, Cardinal Stage, Bloomington Playwrights Project, & Pigasus Institute joined forces to create Constellation Stage & Screen, with a mission of bringing world class theater and film to the Bloomington community. Artistic Director Chad Rabinovitz joins us and walks us through why the merger happened, reflects on the decision now that a couple of years have passed, fills us in on al...
"Rockits Pizza: Inside Bloomington’s Ultimate Late-Night Pizza Spot 🍕🔥" | S7E12
Переглядів 56Місяць тому
A night out in Bloomington isn't complete without a hot slice of 'za from Rockits Famous Pizza. This North Walnut staple has been feeding late night crowds of hungry college students and locals alike since the 90's. Owner Marian Casanova joins us with her son, Mathias Brandt, to talk all things Rockits! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with ot...
"Reimagining Craft Beer: The Bold New Era of Metal Works Brewing!" | S7E11
Переглядів 53Місяць тому
Long gone is the much beloved Function Brewing, but also gone is the original Metal Works Brewing that replaced it as part of the Endeavor/WOW group. Now on 6th street, just east of the Square, is Metal Works Brewing under its new ownership with a revived focus on great beer, delicious eats, and community involvement. Owner Adam Sulinski joins the podcast with Executive Chef Jason Tait and they...
"Supporting Local: How DriverOnDeck is Revolutionizing Food Delivery in Bloomington!" | S7E10
Переглядів 55Місяць тому
In a world of DoorDash, UberEats, & GrubHub, Driver on Deck is blazing their own path, offering local delivery from all your favorite local restaurants at a fraction of the cost. While menu items on other third party delivery services may be inflated 20-30% to make up for the cut they take, Driver on Deck restaurants offer their fare at the same prices they have in store. Nate Harris and Tori L...
"The Rise of Phat Daddy’s BBQ: From Backyard Grills to one of Best in Town!" | S7E9
Переглядів 122Місяць тому
After just a year of being open, Phat Daddy's BBQ has expanded to three locations and has already laid claim to being quite possibly the best bbq around. Phat Daddy himself, Bruce Parrott, joins us and tells us what makes his Q special, how important his faith is, and how the opportunities for such quick expansion presented themselves. Kool aid on tap. $1.25 wings. First responder discounts. It...
"Smash Burgers, Whiskey Glaze & The Power of Collab: Big Woods & Hard Truth' Distillery" | S7E8
Переглядів 1082 місяці тому
What started as a fudge shop turned into a home brewing store, years later is now Quaff On Brewing, Hard Truth Distillery, and Big Woods Restaurants, with nine locations across Indiana. Partner, and Master Distiller, Bryan Smith joins us with Big Woods Bloomington General Manager Dustin Sanders to share how Quaff On grew to become the 3rd highest volume craft brewer in Indiana and Hard Truth ha...
"Secrets to Restaurant Success: Nickel & Dime Your Way to Dollars" w/ Arthur Levy | S7E7
Переглядів 1062 місяці тому
From helping Bobby Flay get his first Head Chef job, to being an integral part of the growth of Union Square Hospitality Group in NYC, Arthur Levy has no shortage of tales and accomplishments from his long and storied career. Together with his wife Rosann, Arthur runs the Roart Group, who along with their aforementioned accomplishments in New York City, have helped many local restaurants grow a...
"How the Lotus Festival Brings the World to Bloomington Every Year" w/ Exec Dir Katarina Koch | S7E6
Переглядів 592 місяці тому
For over 30 years, the Lotus World Music & Arts festival has been bringing artists and musicians from all over the globe to showcase their talent right here in Bloomington. Executive Director Katarina Koch joins us and fills us in on the ins and outs of putting on such a large scale production, drawing thousands of people every year. This year the event is October 3rd-6th. Jordan has also been ...
"Sweet Success: The Journey of Two Sticks Bakery from Farmers Market to Local Legend" | S7E05
Переглядів 652 місяці тому
After humble beginnings at the Smithville Farmers' Market, Kassie Jensen and Amanda Armstrong have turned their beloved recipes into some of the most desired baked goods in the city. Two Sticks Bakery has become a staple on South Washington over the past 6 years years for those wanting savory scones, sweet treats, or delicious coffee beverages featuring their own special blend from Quarryman Co...
"A Glimpse into the Trades District of Bloomington" with Pat East & John Fernandez of Dimension Mill
Переглядів 943 місяці тому
A new Soma. Bloomington's first full service hotel, featuring room service and a rooftop bar. These are both just a small part of the transformation taking place in the Trades District at 11th and Rogers, partially due to a $16 million dollar Lilly Endowment grant executed through a partnership between the City of Bloomington and Indiana University. Dimension Mill Executive Director Pat East an...
"Behind the Scenes: Organizing the 2024 Monroe County Fall Festival 🎉" w Marv Ulmet & Marren Terrell
Переглядів 753 місяці тому
Over 15 food vendors, two stages of free live music, craft booths, and of course… a parade!! Where is all the fun and tasty goodness? The Monroe County Festival!! Coming up September 12th, 13th, 14th, there’s more to do this year than ever before. First year President of the festival Marv Ulmet joins us with Food Vendor Coordinator, and owner of 812, Marren Terrell, to fill us in on what to exp...
"Helping Hungry Hoosiers" w/ Hoosier Hills Food Bank's Jake Bruner | S7E01
Переглядів 503 місяці тому
"Helping Hungry Hoosiers" w/ Hoosier Hills Food Bank's Jake Bruner | S7E01
"Gettin' Baked! with a hot box of cookies" Baked! of Bloomington Owners Jeremy & Jason | S7E01
Переглядів 1143 місяці тому
"Gettin' Baked! with a hot box of cookies" Baked! of Bloomington Owners Jeremy & Jason | S7E01
"Open Mic, Honky Tonk, and More: Discover Blockhouse Bar’s Heartbeat of Btown’s Music Scene" | S6E20
Переглядів 873 місяці тому
"Open Mic, Honky Tonk, and More: Discover Blockhouse Bar’s Heartbeat of Btown’s Music Scene" | S6E20
The Foodie Queen Sadie Clarke, Btown Foodies and @SadieEatsFood | S6E19
Переглядів 1834 місяці тому
The Foodie Queen Sadie Clarke, Btown Foodies and @SadieEatsFood | S6E19
"Epic Food and Beer Pairings: Upland Brewing's Best Kept Secrets" | S6E18
Переглядів 1174 місяці тому
"Epic Food and Beer Pairings: Upland Brewing's Best Kept Secrets" | S6E18
"Spreading Aloha: Free Hugs & Hawaiian BBQ with Mama Duke's!" w/ Amber Racoma | S6E17
Переглядів 814 місяці тому
"Spreading Aloha: Free Hugs & Hawaiian BBQ with Mama Duke's!" w/ Amber Racoma | S6E17
"Bloomington's Best Bites: Inside Malibu Grill with Elliott Green" |S6E16
Переглядів 3104 місяці тому
"Bloomington's Best Bites: Inside Malibu Grill with Elliott Green" |S6E16
"Turning Challenges into Triumphs: The Story of Juan Guerra" La Charreada & Casa Brava's Ops Manager
Переглядів 585 місяців тому
"Turning Challenges into Triumphs: The Story of Juan Guerra" La Charreada & Casa Brava's Ops Manager
"Uptown Cafe: No Dishes Most Talked-about Dining Destination" w/ Adam Noffsinger & Vivi Szalavari
Переглядів 1695 місяців тому
"Uptown Cafe: No Dishes Most Talked-about Dining Destination" w/ Adam Noffsinger & Vivi Szalavari
"Generosity on Wheels: Meet Hamid Ali from one of Btown's Fav Food Trucks 'Doner Kabab' " | S6E13
Переглядів 1775 місяців тому
"Generosity on Wheels: Meet Hamid Ali from one of Btown's Fav Food Trucks 'Doner Kabab' " | S6E13
"A Very Presidential Episode" w/ Chris Martin President of Finney Hospitality Group | S6E12
Переглядів 1795 місяців тому
"A Very Presidential Episode" w/ Chris Martin President of Finney Hospitality Group | S6E12
"Psychedelic Pizza: Keeping food local & building community in Bloomington, IN" - Jeff Mease | S6E11
Переглядів 1666 місяців тому
"Psychedelic Pizza: Keeping food local & building community in Bloomington, IN" - Jeff Mease | S6E11
"The Importance of Third Places: Restaurants, Pubs, and More" w/ Steve Volan | S6 E10
Переглядів 686 місяців тому
"The Importance of Third Places: Restaurants, Pubs, and More" w/ Steve Volan | S6 E10
"The Secret to Perfect Artisanal Bread " with Muddy Fork Bakery | S6E9 No Dishes Podcast
Переглядів 876 місяців тому
"The Secret to Perfect Artisanal Bread " with Muddy Fork Bakery | S6E9 No Dishes Podcast
"Creating a Gluten-Free Haven: The Inspiration Behind Brightside Cafe" Abe Carney & John Moore |S6E8
Переглядів 1276 місяців тому
"Creating a Gluten-Free Haven: The Inspiration Behind Brightside Cafe" Abe Carney & John Moore |S6E8
Another fine episode! Keep 'em coming!
Great one!
Arty is a classic. Great episode. Thanks for the kind words.
Cheers Jeff!
It's a no-brainer for those who order food, considering the extra fees from the other companies. Good to know.
Support Local! :)
Such a great interview!
Thanks @nspr8586!! Let us know if you've tried Phat Daddy's before or plan on giving them a visit after listening?
Onother good one, No Dishes
Cheers @lessatt!! Favorite moments?
Good one!
Thank you! Cheers @TheVagrantsValet !
Loved this video, but as a Hoosier born in South Bend/Mishawaka area the no shade but why Mishawaka had me laughing but I get it Bloomington is awesome in comparison!
haha thanks for understanding. I need to come check out Mishawaka! Sure I'm selling it short.
any recommendations for place we should check out in the area?
@@nodishespodcast Well FHG has social cantina it’s amazing. Also there is a group that owns Evil Czech Brewery, Jesus Latin bar and grill, Corndance those are great. The Lauber downtown South Bend is a favorite of mine. Cafe Navarre is nice. One spot I’ve heard a lot about but haven’t been yet is Roselily but heard the chef does amazing cooking
@@michaelcoughlan9603 Great to know! I visited Evil Czech a few times when it was in Culver and really enjoyed it!
Great podcast! One of my favorites to date. -JR
Thanks JR! :)
Nice video, are you open to new idea???
Like what?
@@nodishespodcast How to connect
Rip dip
<3 <3 <3
Another good episode
Hey thanks! We really appreciate you!! :)
How do you not have millions of views this shit is so good
Help us get those millions! :) thanks for the love <3 <3 <3
@@nodishespodcast I'm trying my best
He seasons everything properly. I really appreciate it.
Absolutely agreed 100%!
You boys are beautiful
right back at ya! :)
Gluten free ice cream cones!!!
YUMMMMMM
Great podcast with two consummate professionals who know their business.
Indeed! :)
Döner Kebab & La Poblana together? Make it happen. Pleeeez!!! My two favorite trucks in Bloomington!😋I will follow Hamid wherever he goes. He is the absolute best.
That would be amazing!!! 🥰
Love Hamid. What a great guy and great food!
Absolutely! Bloomington is lucky to have him! :)
This is the one right here 😉
Hey thanks!
Had no idea about the car wash! One of our favorite family friendly restaurants in San Antonio has a car wash AND laundry mat!!
So random, right??!?!
Jeff is a class act!
indeed!
Really looking forward to learning more about her! 😊
glad you found us! hope you enjoyed the listen!
This is really cool!! 😎 I had no idea they owned it! 👏🏽
:) it's been really awesome to learn about their story and how they came to be the owners!
Chef Stacy is absolutely the best!
So is Bloom Burger! :)
I spent a large part of my career interviewing others & thought I was good at doing so ... well that is until I sat across from Jordan who makes me look like a rookie! Dude is FANTASTIC & ENTERTAINING! Thanks for this opportunity! Sleeper
We love you Sleeper! :)
Awww love this!!!!!!
Amazing cook and amazing food! Can't wait to try their new place!
We really appreciate you checking out the episode and for visiting Piccoli Dolci! They have amazing food! :)
Loved this podcast.
Hey thanks! It was a pretty sweet episode! :)
Trey is the goat
Yooooo!!
🥰🤩 I came in biased for this episode and all y'all delivered. These fine folks serve with love every where every time. Jordan interviews the story so well and makes great points. Similarly I find it tough to get west some days but the reliable Driver on Deck delivery service brings me Chef's Table on demand. Good job all!
They're worth the trip to the west side, everytime! :)
That was an awesome podcast, thanks for supporting & making our Webby feel so welcome there! Such nice people in Indiana.
Webby is a great guy! So lucky we were able to chat with him! :)
I’ve been knowin Klinge for a minute!!
Heck yea!
Awesome! Our new mayor... Great guest Jordan D!
We agree! It was great to chat with her!
You can't coach this sort of on-air chemistry; Mr. Culp a voice for business
Absolutely! The man, the myth, the legend
Y'all got me to post in the comments. Thank you!
Cheers! Thanks for sharing the love! :)
The Campfire is the best pizza at Bucceto’s! Also the end of January is the best time to see eagles at the lake
I'll have to get that at my next visit! What's your favorite eagle watching spot at the lake?
🤩 Great episode!!
Thanks so much Karen!!
Much appreciated! She's great!
ALL y'all are great!!!
Sup I've come to be a nuisance
Sup I've come to be a nuisance Like if you think mugs are cool | V
What, No Dishes? Yet you talk about dishes! Tell me your secrets oh wise people.
Yooo! Thanks for sub, nice to you meet you at the Career Cruise event! :)
i would not want that man making my food............
sorry to hear, but have you found a new episodes you've enjoyed?
This made me hungry!
Glad to hear! Let us know where you go! :)
Awesome interview. Gotta visit!
Absolutely! :)
Fun interview. Congrats to Dustin!
Thanks Jeff!
Chris is a great guy. I hope to get to Bloomington to try some delicious filipino cuisine
Food Truck Friday just started for the season!!
My favorite food truck in Btown! 🙌
So good!
Love the shirt Jordan! Gah I could have gone to After Hours this month and totally forgot about it until it was mentioned in the episode 😅
Hopefully we'll catch you at the next after hours!
Ryan's was taken over by (not sure if they bought them out or just moved into empty properties) Golden Corral. Same restaurant concept, just a different name.
The new mgt will not be able to survive due to the communication gap. Their new pos system has slowed them down tremendously.......the fact that the NEW COOKS do not know the menu thoroughly is going to be the detriment of that establishment.
Wonder how well this comment has aged 1 year later!! ??? any update?
This was absolutely wonderful.
Thanks! @rmrowe! Glad to hear you are enjoying the podcast!
Great session!
Thanks! Darran's great! :)
Two days??? It was SEVEN days!!! LOL You all bless my soul! :-)
lol!
The box says "Spaghetti" I'm sure.. lol
Right!!?!?! Is spaghetti the noodle or the dish when it has sauce on it! :D