Відео

Looks easy and delicious. 😊❤ Thank you for sharing. 😊

What's This! This is Master Chump Canada. And you give me this!😡😡😡 Never gets old😆

I'm not able to eat gluten. I have gluten free flour. Will this delicious-looking recipe work with gluten free flour?

Can I use self raising flour? Cake looks delicious.

That was so helpful. Never occurred to me that water cant get hotter than 100 degs, nor that draft is more eco-friendly than bottled.

I wonder if it would work in an air fryer to reduce the oil …?

❤thank you tried the recipe to make the sponge and it turned out really well 😊 thanks for the demonstration and step by step guide!

EXACTLY what i've been looking for! ❤ I was just thinking about how to make a perfect vegan carbonarra, and a nice vegan guanciale or pancetta is just what i think i am missing!

now im curious to know, how does a British cake taste like :)

We have been eating your food 3 or 4 times a week for the last two years. We have never thrown a mouthfull away. Amazing food and an amazing company. We cannot fault Allplants in any way. Thanks for your skill,invention and dedication.

I made this recipe and everyone loved it! It was the most perfect dessert I've ever made in my life. Huge congratulations and thank you for sharing! :D

Not that easy though

Is Trex just shortening?

She's kinda cute but not that cute. What does her natural face look like? What doe her natural eyebrows look like?🤷🏾‍♂

The 1st two are reasonable but, It seems as if she's never going to have a baby, with all those demands, unless it's by Pookie. 🤷🏾‍♂

Awesome

Excellent! I will try your methods!

Wow best Vegan cake cuz no need of any other plant based things but still came out amazing.

Loved this and @The Mushroom Den's version of Beef Bourguignon. The big difference between the two is frying vs roasting the mushrooms. They're both delicious and offer slightly different textures to the mushrooms!

Hello, is there any recipe for swissrole? Vegan of corse :)

Music is too irritating!!!!!

I like the recipe and presentation, but the little photo inserts are distracting.

I’ve noticed lately that UA-camrs are inserting strange video clips…..WHY?…..it’s irritating, distracting and annoying!😵‍💫…….I just came here for the recipe!

Does anyone else find that using trex leaves so many lumps? I wish the UK had something more like Crisco

Just awful. Nothing close to a York pud. Who ever resolves this will be an overnight millionaire. Thin shattery crust with sticky gloop below.

Can I substitute date syrup for sugar?

Ohh My God!! Rachel I'm so happy for you congratulations!!!! I have always wanted to taste your food I'm not vegetarian yet but I'm getting there slowly but surely and I thank you for the inspiration to taste good food and get into more plants🎉

I don't have self-rising flour. What is the alternative Thx for sharing this recipe

I tried this recipe and it came out so nice!! Thank you so much for sharing ❤

Stay happy..🎉

Why is it baked ?

Hey! I made one of your cake recipes and it's the best flipping one I've ever made! I used your recipe because I was out of milk and eggs at the time and never expected my cake to be better than any recipe I've ever tried! So.....thank you!!!!

Just made the buttercream and i made 250g of both vegan butter snd trex but i feel i can still taste the trex

How do you use your recipe for 6 inch cake 4 layers

Can ghee be used in place of trex, please let me know. My vegan daughter ‘s anniversary is coming. I like to surprise the couple with a cake with this delicious icing. ❤

Oreo is vegan people

Hey, do you know maybe what would be the equal to trex in Germany?! Thank you very much ahead ❤

Looks delicious! So do you add the poricini with the veg stock?

Looks rly yummy😋 But it's not Vegan

Tried this today. It actually turned out so yummy <3

Looks great. What’s the purpose of the cold sparkling water vs cold water?

This looks great! Thanks, just one thing about the video. It’s hard to read the text box instructions because it’s overlaid by the video title and non-video icons at the bottom of the screen.

Can I fold in some whipped aquafaba? Or will this destroy the batter's consistency?

Can I make a jellyroll with this batter?

amelia dimoldenberg if she decided to go the pastry chef route

How much icing sugar?

Looks amazing .. I will try it 😋

Omg, i really love your content So cute ^^

How comes no one soaks the raisins. Don’t they burn in the oven?

Damn I wish I was eating that pasta! It looks delicious! 😍