Відео

Very good new subscriber and support kare sister

What about a pita vatha disbalance wich diet should follow the pita or the vatha?

Hi

Thanks for sharing ❤

sounds like you're being held at gunpoint

Excellent thank you! I like to make the beets and add them to my salads.

Hi

sounds good

Do you add the dried fruit to the oat mixture as you are roasting? I loved this recipe 😊I love the sweetness of the dates. I used dried apple, mulberry and raisins. Loved the combination of the spices.

My vata is so predominant, wow, this is really helpful.

Looks delicious 💖

I think I added too much date water. I used 15 dates and covered them with water for about 1/2 hr. I blended the tahini and dates it was very creamy, but the granola was a bit wet. I had to toast for some time. Why do you add the dry fruit to the granola to toast in the oven? It seems it would dry out more, I’m used to adding dry fruit at the end, I cut up my dried fruit and added it after the dry granola toasted brown. I love the taste of the granola but next time I’ll add less dates and less water, 💦 there’s a science to it all. Thank you for a yummy recipe.

Great.. I am suffering from Vata imbalance Trying to correct it (if its possible)

Love your skin MashaAllah

I make this very often because it’s delicious. I add cauliflower rice to thicken it. I eat it 3 days in a row.

I put in some turmeric and pepper also and used rice milk. Thank you.

Turned off by butter? NEVER!! have to have butter!

great synopsis of Ayurveda, and so beneficial for so many people who are experiencing so many health issues these days. and it's food based, not pills. <3

I also used detox enemas for a stronger detox.

i just saw churck norris mention mung beans a great food. I was wondering can I buy the dry sprouts and use them in cooking without sprouting them? Can I cook them in a pressure cooker and use in foods like I do with cooked beans? Thank you

Wonderful - thank you!

Thank you!

"PromoSM" 🙈

So thorough and beautifully put together.

What do you think about adding 5 or 10 strands of saffron

Andrea, I'm not sure about the taste of fennel in my vegetables. I'm going to try this recipe, as well as your French lentil recipe, (the video where i found you.) I love how detailed your instructions are. You're relaxing to watch and listen to. Thanks!

Thanks, your instructions are simple, and your voice is nicely clear! Your recipe sounds so good. I'll be making it soon. 👋new subscriber

I found this helpful, Andrea. Thank you! Fyi when I hit the like button for this vid it wouldn't registers.

I actually just watched this video of yours, on Christmas Eve, and your neighborly style of sharing what you know about cooking to support gut health is like an oasis in a desert of glib talkers, going on and on about the state of our world. Thank you for companioning me as I relax while making quiche for tomorrow... I have been gluten and milk protein sensitive for a number of years and am always on the lookout for allergy friendly recipes that don't taste like they are missing something, and make me feel better than when I turn to manufacturered dairy analogs, which I want to purge from my life. I am also an umi plum vinegar fan! I have used it as a flavor sub for feta cheese in pasta with tasty results, and I like its complex saltiness and gorgeous color. Altho pricy, it lasts a long time in the fridge... I believe I will try this recipe with the lone butternut squash that survived the rabbits in our garden this year. Thank you Andrea!

Very informative video Andrea, except, please always always wash raw rice before cooking. Initially, when washing the raw rice, the water is very cloudy. Keep draining & rewashing the rice till the water is clear. When making kichdi the dal and rice can be washed together. Also soak the washed dal & rice in water for 20 minutes or so prior to cooking. Last tip : a quarter teaspoon of asafoetida when cooking lentils/ dals, helps in digestion.

Good job ma’am! I make it all the time. With potatoes peas and peanuts. With a side of “Chass” a cold yogurt soup or drink. Made from cilantro, chilis and garlic. With salt and ground cumin. Very satisfying dishes. Indian chicken soup/ comfort food. 😊

Good job ma’am! I make it all the time. With potatoes peas and peanuts. With a side of “Chass” a cold yogurt soup or drink. Made from cilantro, chilis and garlic. With salt and ground cumin. Very satisfying dishes. Indian chicken soup/ comfort food. 😊

Andrea, I love fennel, but green beans not so much. I am going to try this! Thanks!

As a Pitta/Vata- I'm wondering IF the fennel's diuretic quality will promote more drying for me. I've been battling dry eyes here in Wisconsin. Any quick thoughts?

Really, Really enjoyed this podcast!! Thanks for bringing up Yoga Nedra- I went through a spell of time where I navigated towards a regular practice. I look forward to more podcasts, Andrea, and will certainly check out hers.

Chef Andrea, I've been looking for a healthy, quick breakfast and I think this might be it! Thank you! Ps your videos and music accompanyment make even my eyes SMILE!

Very good to know. Answers are always under our nose.

Thank you

Thank you for making this video. I made beets tonight using your instructions and they were perfect and so easy.

I USE AYURVEDIC ENEMAS FOR DETOXING, FITNESS, HEALTH, WELLNESS, DISEASE, ILLNESS, SICKNESS, PAIN MANAGEMENT AND WEIGHT MANAGEMENT SINCE 1995 WHEN I WAS 13 YEARS OLD.

❤ such great information and reminders. I listened to this while putting together a sunflower wreath amidst a full day. 😉

This look soooo delicious! I am definitely going to make this. Thanks so much for posting this recipe chef.

What a really great Video. Looks simple and delicious, love the ingredients for the dressing. Thanks so much!!!

Looks delicious

nice

Andrea, this app is awesome!!!! I have a super large binder + piles of recipes (from you and other sites like joyfulbelly, and now I'll be able to reduce that file to almost nothing. What a great discovery💖🌸💖🥰🌸

Hold up did grandma just not go to biology class? Isn't meat easier to digest than greens and stuff. I'm no expert let me know