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A Dash of Soy
United States
Приєднався 21 вер 2020
Hello and welcome to A Dash of Soy: a channel about food, motherhood, and Chinese culture! I’m Christine - wife to Allen, mom to 2 adorable kiddos, Connor, and Mila, and home cook!
To me, food is not just simply something we eat. It’s culture and history. It’s love and connection. It’s a feeling and a memory that transports us to a place or a moment back in time. My most vivid food memories were summers spent in Hong Kong; the hot humidity, the smell of spices wafting through the air, the steam coming from the street carts where I sampled street food like curry fish balls, wonton mein, and rice cakes. During this time, I developed a deep appreciation and curiosity of my culture through food and over time, I’ve had the privilege of traveling to numerous countries where I was able to learn more about other Asian cuisines and cultures and expand my palate. Come join me, I'd love to share my cooking journey with you.
To me, food is not just simply something we eat. It’s culture and history. It’s love and connection. It’s a feeling and a memory that transports us to a place or a moment back in time. My most vivid food memories were summers spent in Hong Kong; the hot humidity, the smell of spices wafting through the air, the steam coming from the street carts where I sampled street food like curry fish balls, wonton mein, and rice cakes. During this time, I developed a deep appreciation and curiosity of my culture through food and over time, I’ve had the privilege of traveling to numerous countries where I was able to learn more about other Asian cuisines and cultures and expand my palate. Come join me, I'd love to share my cooking journey with you.
Japanese Egg Sando Recipe | Ready in 10 minutes!
Luckily for japanese egg sando sandwich you don’t need much technique since the eggs fully cooked. The difference between the japanese method and regular egg sandwiches is the difference in texture. The egg mixture is whipped with kewpie mayo until its smooth and in the mixture is a soft egg white pieces that gives the sandwich more of a bite.
For Full Recipe: adashofsoy.com/blog-1/2022/09/18/japanese-egg-sandwich/
Ingredients
4 eggs
2 slices of bread
¾ tsp salt
¼ tsp sugar
1 tbsp milk
¼ cup of kewpie mayo
Chapters
00:00 Introduction
00:56 What You Need to Make Japanese Egg Sando Recipe
01:40 Tip 1: Prevent Eggs From Cracking
02:02 Once Eggs Are Done, Rinse in Cold Water
02:21 Peel Eggs and Cut in 1cm Increments
2:38 Mash Egg Yolk and Combine Ingredients
03:03 Mix Until Smooth and Creamy
03:15 Fold In Egg White Pieces
03:25 Assemble Sandwich
04:06 Tasting of Japanese Egg Sando Sandwich
04:41 Japanese Egg Sand Recipe Finished
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IG: adashofsoy
Pinterest: www.pinterest.com/adashofsoy/_created/
Facebook: adashofsoy
TikTok: www.tiktok.com/@adashofsoy?lang=en
🎵 Music
Music by: Epidemic Sound
For Full Recipe: adashofsoy.com/blog-1/2022/09/18/japanese-egg-sandwich/
Ingredients
4 eggs
2 slices of bread
¾ tsp salt
¼ tsp sugar
1 tbsp milk
¼ cup of kewpie mayo
Chapters
00:00 Introduction
00:56 What You Need to Make Japanese Egg Sando Recipe
01:40 Tip 1: Prevent Eggs From Cracking
02:02 Once Eggs Are Done, Rinse in Cold Water
02:21 Peel Eggs and Cut in 1cm Increments
2:38 Mash Egg Yolk and Combine Ingredients
03:03 Mix Until Smooth and Creamy
03:15 Fold In Egg White Pieces
03:25 Assemble Sandwich
04:06 Tasting of Japanese Egg Sando Sandwich
04:41 Japanese Egg Sand Recipe Finished
🛎 Subscribe 🛎 for New Recipe Videos Every Week!
Follow For More Updates!
IG: adashofsoy
Pinterest: www.pinterest.com/adashofsoy/_created/
Facebook: adashofsoy
TikTok: www.tiktok.com/@adashofsoy?lang=en
🎵 Music
Music by: Epidemic Sound
Переглядів: 629
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Oh no. Don't throw your chicken tips. Put them in the freezer and use them when making homemade chicken stock.
What flour do you use. Rice flour or ap flour. Thank you
I’ll pass on this. I’ll stick with the spring rolls and ribs.
Wrong technique
Why can't you just cook in the Instant pot all the way with all the spices rather take it out just to cut it?
Does it hurt the crab
Please remove music it interrupt some of your words. Thank you.
Do you de-vein the shrimps?
Poor crab
Dont bother. A selfie video....
I’m in uk. Love cod roe! Can’t buy it spiced here but buy it fresh, whole (i.e.not spiced). What spices do you suggest I use for this pasta recipe?
WTF??? This is absolutely disgusting. How frigging cruel are you! If it’s breathing it has feelings. 😡😡😡😡
what an amazing video! so glad i found this, thank you!
Thank you for watching!
Do you have a recipe for HK style pork chop with onion sauce?
I actually don’t but that’s a great idea for a future video!
Don’t throw the tips away. Freeze and save for broth
That's not a very efficient (or humane) way of preparing the crab. Usually, Chinese seafood chefs don't do the whole "release urine" on crabs - that's more common for lobsters and when they do they begin the chopping process shortly after rather than letting them "die really slowly" (it's also based on an outdated understanding of lobsters because they don't actually urinate from the back and what comes out is actually just blood that would be released after you chop them). What happened from 2:56 - 3:40 doesn't really do anything but hurt and stress the crab. A more efficient way would be putting the crab in the freezer for a bit to numb it and this will also slow the crab down so it isn't so feisty.
Putting the crab in the freezer is also considered inhumane. You're right though, this isn't a humane way and people should disregard this video.
Thanks: nice recipe but...what an ANNOYING music! 😡
Looks shitty
Very informative video. Greetings from The Bay Area, CA!
Thank you!!! Bay areaaaaaaa!!!!
Girl you are amazing this channel is so under appreciated
Thank you!!!! I appreciate your support 😭
Hey, your videos are very well done, I hope you continue uploading some day! :)
Thank you!!! I will continue don’t worry!
Should have just cut it in half for a quick death. What you did was pure torture to death.
Thanks so much for the recipe! It looks delicious. However, I don't like to eat (or smell) seafood. Is there something I can substitute for the fish sauce? Thanks a bunch!
I would say salt would work just fine!
What about a dash of soy?
Hahaha good one!
The one that you were cooking doesn’t look the same as the one you were eating 😅
You should make your videos in Cantonese
That is something I can do in the future, i am fluent in Cantonese!
@@adashofsoy7316 Yeah I feel Cantonese speakers is more interested in your recipes as usually non-Asians are more skeptical and reluctant to try new things.
Untrue, I do not understand Cantonese but this is my favourite soup
You eat the egg out of the fridge or heat it again?
I don’t mind eating it cold but I think warming it up taste better too!
I didn’t know this about kumquats! I def wanna try this. The first two times I tried to make scones the texture was so off. I kept everything cold but it was still so soft when baked. I also used heavy cream. I’ll give this another try with milk
Yes please try again and let me know how it goes!! This recipe is a family favorite I hope you enjoy it!
This is the most beautiful century egg and pork loin on UA-cam
Wow thank you so much!!! I appreciate it so much!!
Looks yummy
Thank you 😋
WTF
Listen to you defending eating weird shit. What next... Bat poop soup?
Your name is AndyBoi lil bro, I do not wanna hear anything coming out of your dumbass. 😭💀💀💀
lol i thought you were Indonesian at first lol
Hahah I’m Chinese!
You know, there's something different about the youtube recipes I've seen vs what we get from Top Cafe and Venus. I have to wonder, are they adding another aromatic like Nutmeg, Allspice, Cinnamon, and/or Cloves? There's got to be a secret ingredient!
Haha I’m not sure!!
One of my favorite dishes!!!! Thanks for sharing the recipe and love the content on your channel -- the foods that you share all look delicious! gaa jau!!
Thank you so much!!! I appreciate your support and your channel looks awesome too!!
"Peppercorns," or "Szechuan peppercorns"? Five Spice doesn't have black pepper in it.
Yes I use Sichuan peppercorns for the stew! Let me know how it turns out!
Well that was surprisingly simple. I've never heard of Kewpie Mayo but upon googling it seems that it is made from egg yolks as opposed to the whole egg. That would certainly make it richer tasting and give it that great colour. Thanks for the recipe, this is one I want to try ... Cheers
I'd expect white pepper and sesame oil?.
My dear Lady! It is good as a show but it is not good to eat.
commendable try, but that's not how you want to cut and debone the chicken. atleast not safely anyways
I love fish soup!!! This is my favorite of all soups
Hi how often should you take this to try and conceive
For Chinese people, we believe that when you eat bird nest soup while you are ovulating, it helps with conception!
That was great! I'm used to chowder but this looks wonderful. Thanks Christine, another super recipe ... Cheers
I want. But I can't buy :(
😥
Jia you!
Very good
Wow! It really is that simple. Thanks Christine, another great recipe ... Cheers
Thanks for the video Christine. I love tomatoes with egg but never thought of adding a touch of sugar or even garlic. Well I guess I will now ... Cheers
Great advise. This was super informative and useful to me. Thanks Christine ...
Thank you!!!!
Leave it up to the Chinese 😑😐 This looks so discusting 😖😣😩😫😵
An article about the most disgusting foods brought me here
You misspelled 'disgusting' and so only embarrass yourself. If people want to eat bird saliva more power to them.
There's a reason why you are gonna end up becoming old alone, probably in a nursing-home. Just a cat-lady who sits in her house making tiktoks on her deluded dreams of becoming a vampire. "Leave it to the chinese" is crazy coming from you. I suggest you keep your ugly, bent mouth shut. Perhaps you'd be the modern day equivalent of a witch. Poor, racist excuse of a woman.
😬 P*R*O*M*O*S*M!