Oh, I can cook, too, on top of the rest, My seafood's the best in the town. And I can cook, too. My fish can't be beat, My sugar's the sweetest around. I'm a man's ideal of a perfect meal Right down to the demi-tasse. I'm a pot of joy for a hungry boy, Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make magazine covers, Some girls keep house on a dime, Some girls make wonderful lovers, But what a lucky find I'm. I'd make a magazine cover, I do keep house on a dime, I make a wonderful lover, I should be paid overtime! 'Cause I can bake, too, on top of the lot, My oven's the hottest you'll find. Yes, I can roast too, My chickens just ooze, My gravy will lose you your mind. I'm a brand new note On a table d'hôte, But just try me à la carte. With a single course You can choke a horse. Baby, you won't know where to start! Oh, I'm an hors d'oeuvre, A jelly preserve, Not in the recipe book, And what's more, baby, I can cook! Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make wonderful jivers, Some girls can hit a high "C", Some girls make good taxi drivers, But what a genius is me. I'd make a wonderful jiver, I even hit a high "C", I make the best taxi driver, I rate a big Navy "E"! 'Cause I can fry, too, on top of the heap, My Crisco's as deep as a pool. Yes, I can broil, too, My ribs get applause, My lamb chops will cause you to drool. For a candied sweet Or a pickled beet, Step up to my smorgasbord. Walk around until You get your fill. Baby, you won't ever be bored! Oh, I'm a paté, A marron glacé, A dish you will wish you had took. And what's more, baby, I can cook
Oh, I can cook, too, on top of the rest, My seafood's the best in the town. And I can cook, too. My fish can't be beat, My sugar's the sweetest around. I'm a man's ideal of a perfect meal Right down to the demi-tasse. I'm a pot of joy for a hungry boy, Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make magazine covers, Some girls keep house on a dime, Some girls make wonderful lovers, But what a lucky find I'm. I'd make a magazine cover, I do keep house on a dime, I make a wonderful lover, I should be paid overtime! 'Cause I can bake, too, on top of the lot, My oven's the hottest you'll find. Yes, I can roast too, My chickens just ooze, My gravy will lose you your mind. I'm a brand new note On a table d'hôte, But just try me à la carte. With a single course You can choke a horse. Baby, you won't know where to start! Oh, I'm an hors d'oeuvre, A jelly preserve, Not in the recipe book, And what's more, baby, I can cook! Baby, I'm cookin' with gas. Oh, I'm a gumdrop, A sweet lollipop, A brook trout right out of the brook, And what's more, baby, I can cook! Some girls make wonderful jivers, Some girls can hit a high "C", Some girls make good taxi drivers, But what a genius is me. I'd make a wonderful jiver, I even hit a high "C", I make the best taxi driver, I rate a big Navy "E"! 'Cause I can fry, too, on top of the heap, My Crisco's as deep as a pool. Yes, I can broil, too, My ribs get applause, My lamb chops will cause you to drool. For a candied sweet Or a pickled beet, Step up to my smorgasbord. Walk around until You get your fill. Baby, you won't ever be bored! Oh, I'm a paté, A marron glacé, A dish you will wish you had took. And what's more, baby, I can cook
Hi, Do you have the full track, and is it possible to purchase? Thank you.