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Laila's Pantry
Приєднався 11 жов 2017
Looking to get started in the kitchen? You're in the right place. I'm a 23-year-old culinary school graduate who loves cooking and feeding people. My ultimate goal for this channel is to show everyone how easy and accessible cooking can be- no matter your skill level! Make sure to subscribe if you're interested in learning how to make quick, easy, healthy, and budget-friendly meals and cooking tutorials for any skill level!
Farmers Market Haul!
I’ve been wanting to go to a farmers market for a while since being back in London and managed to drag myself out of bed on Saturday to go check out the Oval Farmers Market! Hope you enjoy the vlog!
#cooking #privatechef #cookingchannel #cookingforbeginners #lailaspantry #farmersmarket #shoppingvlog #groceries
#cooking #privatechef #cookingchannel #cookingforbeginners #lailaspantry #farmersmarket #shoppingvlog #groceries
Переглядів: 82
Відео
Explaining my Knife Kit
Переглядів 48Місяць тому
A lot of you ask about the knives I use and what I recommend. I am personally a big fan of @wusthof1814 knives and @victorinox knives. It’s the set I got when starting culinary school and the ones I still use today. My main knives are Santoku Classic Chefs Knife Flexible/fish knife Boning knife Office knife Turning knife Tomato knife Pastry Knife Let me know if you have any questions about them...
Trying Toad Bakery; Peckham, London
Переглядів 180Місяць тому
After trying Pophams Bakery the other week, Anna and I had our eyes on Toad Bakery in Peckham/Camberwell next. Upon arriving at 1 PM on a cloudy Tuesday, we we’d promptly informed that they were out of iced coffees and had a limited supply of pastries. Undeterred we forged on, ordering one of everything they had left in their case. Our order was as follows, a spicy tofu BLT a plum and marzipan ...
Fig & Onion Grilled Cheese
Переглядів 88Місяць тому
If I’m eating a grilled cheese it’s going to be a GRILLED CHEESE! I used my fig and onion chutney from my last video and paired it with some extra mature cheddar cheese and a rye bread for some extra nuttiness. So good, so delicious and a perfect lunch! Hope you guys try it out ❤️ #cooking #privatechef #cookingchannel #cookingforbeginners #hamptons #arancini #birthdaydinner #lailaspantry #grill...
Fig & Onion Jam/Chutney!
Переглядів 114Місяць тому
I saw some ripe figs in the supermarket near me so I knew I had to make this fig and caramelized onion jam! Or it could technically be called a chutney since it’s a bit on the savorier side and has vinegar in it! I used the natural sweetness of figs and caramelized onions and it made the most DELISH spread that I’ve been putting on everything! Hope you guys try it out while figs are still in se...
How To Make Pakistani Scrambled Eggs (Khagina)!
Переглядів 920Місяць тому
This is definitely one of those meals that is comfort personified for me. I love throwing in whatever vegetables I have in the fridge for a nice fridge clean out and paired with a sliced of salted toasted butter??? INSANE! Hope you guys try❤️ - 2 eggs 1/2 a chopped onion 2 cloves of minced garlic 1/2 a tomato chopped 1/2 a green chili (seeds in if you like very spicy) little bit of cilantro cho...
Private Cheffing: Make Cioppino and Crusty White Bread for my Clients in the Hamptons
Переглядів 1292 місяці тому
this definitely became one of my clients favorite meals that I’ve made for them this entire summer. My client almost never request a specific meal, but we had a bit of a chillier day than usual - and she decided that she wanted me to make cioppino for them, which is a tomato and seafood based stew, with the seafood being mussels, clams, shrimp, and some sort of whitefish. I had actually never m...
Birthday Dinner for my Clients!
Переглядів 6812 місяці тому
my clients grandsons birthday was the other day and he requested a barbecue with tons of meat and a chocolate cake! So, this is what I made 😽 - chicken marinade: 1/4 cup oil 1/4 cup soy sauce 3 tbsp worcestershire 3 tbsp maple syrup 3 tbsp vinegar 1.5 tsp salt 1/2 tsp pepper more than enough marinade for 3 chicken breast and 6 chicken thighs zucchini, corn and broc was just olive oil and salt! ...
chaotic dinner for my clients as a private chef in the Hamptons!!
Переглядів 4073 місяці тому
the craziest dinner ever!!! when I couldn’t get groceries, I knew I had to look through the pantry and fridge and see what I could make. I came up with sausage & fennel pasta, borani banjan, and arancini stuffed with mozzarella! - sausage pasta 1 pack of pasta 1 pack of sausage sliced up 3 onions sliced lengthwise 1 fennel bulb sliced 4 cloves of garlic chopped *save pasta water* shredded parm ...
Cottage Pie- Dinner for my clients as a private chef in the Hamptons
Переглядів 4173 місяці тому
Hi guys! I thought I would start posting my longer TikTok vlogs on UA-cam as well for those who don’t have the app or simply prefer youtube! i hope you guys enjoy- recipe is below! serves 6 - 2 lbs ground beef 4 shallots diced 1 carrot diced 2 stalks of celery diced 1/2 a fennel bulb diced 1 leek sliced into half moons 1 cup dry red wine (i used merlot) 2 cups beef stock 2 tbsp flour 1 tbsp ket...
Mongolian Beef 🍲
Переглядів 156Рік тому
I got a request for Mongolian beef and I was so excited to make this recipe because I love making homemade versions of popular restaurant dishes!! it just tastes better in my opinion when I know all the ingredients and quantities that are being used! This Mongolian beef is so easy and makes such a good meal prep!!!! definitely try it out! The key is in velveting the meat to make it tender. - 1 ...
Charred Butternut Squash w/ Herb Lemon Dressing
Переглядів 120Рік тому
Charred Butternut Squash w/ Herb Lemon Dressing
I just made this Cottage Pie with a few a variations. Didn’t use any wine or leeks. Only what I had in my fridge and it still turned out delicious! Thanks for sharing the recipe.
Who's the younger brother 🙂 he's so cute
Yummy 👌👌👌👌👌👌
Can you use dry figs?
Nice 👍 New subscriber here 👋😊✅✅
Nice
Good food, good vibes, good looks. Love everything about this! keep it up. Thank you algorithm
NO cilantro, it tastes like soap to me!!
Found you on TikTok. Added you on IG and now here! Love your content.
This looks so good. I am gonna make it soon. How many eggs did you use for this?
i used 2!
@@lailaspantry thank you!!
you are a great cook !
❤
Love how this looks! I am going to try this out for sure! Love anything with butter beans
Where is my steak?!!!
You did improve my cooking skills 😂
obsessed with your videos
I love chinese broccoli..delicious
I'd try that. I have all the ingredients too! Tomorrow's lunch!
The cutting style is so smart how come I’ve never thought of cutting eggplant like that
Brilliant. Thanks for sharing.
Omg delicious
Girl , so down with your voice and instructions !!!
Looks good 😊
“Until crispy and stinky”
Outstanding presentation !!! I subscribed because of this video !
This looks good! Just one error though: it doesn’t boost your immune system. Your immune system works on it’s own, there’s no proof that vitamins affect the immune system. That said, this is healthy and good for your body in many ways, I’m sure! Thanks for the recipe!
It’s a known anti inflammatory though
They also won’t research if these things are beneficial because big pharma can’t patent natural. Wake up.
You forgot to put pepper
Yummy ❤
If I made it, it'd be good. But if I was just sitting down and someone handed me this sandwich. I would cry and enjoy that sandwich so much more
Looks tasty
Pan on top toasting is creative.
Looks amazing
Thanks for this recipe. Sometimes I add organic Greek yogurt either on the side OR to make the dish creamy before adding the eggs … just another twist on a highly versatile dish. Appreciating your video. 💞
Bro said she’s lactose intolerant then proceeded to put butter in it
My boyfriend loves French onion soup and pasta. In sending this to him
I personally like the slime texture, thanks for cool recepies
Damnn that's so creative! cool (almost vegetarian) recipe
It looks pretty good, what if the salt was in the mixture, or maybe put salt on top before chocolate hardens, keep up good content
Looks freaking good
Pretty cool content
Pretty cool video, you might get more subs and view soon. Keep up cool content.
Mmmmmm😊
In China, we call it Japanese style eggplant 😂😂
Yummy
🤤
Hey this same recipe was shown by @chinesefoodie88 So if you did get the idea from him then just tag him
Must try
That looks amazing! How are you so underrated?
fish tacos are literally one of the most popular varieties of taco what the fuck are you on
Meat>whatever tf that is