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Paul Ayyash
Приєднався 6 гру 2023
NEW CHANNEL! I help hospitality business owners build and optimize their kitchens 🍽️ | Founder of @hospodojo!
Hospo Dojo is an online Hospitality community dedicated to educating and inspiring the Hospitality Community.
Subscribe for interviews, insights and education 65k+ on Instagram @paulayyash 👈
Hospo Dojo is an online Hospitality community dedicated to educating and inspiring the Hospitality Community.
Subscribe for interviews, insights and education 65k+ on Instagram @paulayyash 👈
Peter Gunn: Redefining Fine Dining with Ides
In this episode of the Hospo Dojo Podcast, we sit down with Peter Gunn, the culinary mastermind behind Melbourne’s acclaimed restaurant, Ides. Known for his innovative approach to modern Australian cuisine, Peter shares his journey from working with some of the world’s top chefs to establishing a venue that reflects his unique vision. We discuss the challenges of running a fine-dining establishment, the creative process behind crafting unforgettable dishes, and the importance of authenticity in today’s fast-paced industry. Whether you’re in hospitality or simply a lover of great food, Peter’s story is one of passion, creativity, and resilience. Don’t miss this insightful conversation!
Follow us on insta:
@paulayyash
@petergunn501
@idesmelbourne
Follow us on insta:
@paulayyash
@petergunn501
@idesmelbourne
Переглядів: 27
Відео
Beyond the Kitchen: Morgan McGlone on Pop-Ups, Fashion, and Fried Chicken
Переглядів 5521 день тому
In this episode, we sit down with Morgan McGlone, the founder of Belles Hot Chicken, a venue that has been redefining fried chicken in Australia since 2014. But Morgan’s story isn’t just about food-he’s staged internationally with top chefs, managed models in New York, and hosted over 87 pop-ups and collaborations across the globe. Now at Bar Copains, Morgan continues to blend creativity, busin...
Crafting the Perfect Wood-Fired Ovens with The Brick Chef
Переглядів 692 місяці тому
The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant owners across Australia, designing and building incredible wood-fired ovens that bring unique craftsmanship to the restaurants world wide. We chat about the process behind creating the...
The Man Behind Ho Jiak: Junda Khoo’s Recipe for Success
Переглядів 852 місяці тому
What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of passion, perseverance, and the power of community. In this episode of the Hospo Dojo Podcast, we chat with Junda Khoo, the mastermind behind Ho Jiak. From leaving a stable career i...
From Concept to Cafe of the Year: The Journey of Happyfield's Success
Переглядів 3323 місяці тому
In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu. They share their journey from humble beginnings to being recognised as the best cafe in Australia. Chris and Jesse delve into their unique approach to hospitality, emphasising the importance of communi...
Ivan Brehm's Creative Mindset | Unlocking Culinary Innovation
Переглядів 974 місяці тому
In this episode, Chef Ivan Brehm takes us through his culinary journey, combining science, art, and tradition to create unique dishes. He shares how his time in top kitchens shaped his approach to food, balancing innovation with respect for the past. Ivan also talks about the importance of storytelling through food and how his multicultural background influences his creativity. If you're passio...
From Butter Blocks to Business Success: The Pepe Saya Story
Переглядів 1825 місяців тому
In this episode, we chat with Pierre and Melissa, the founders of Pepe Saya. We discuss how Pierre, also known as Pepe, took a childhood nickname and a single block of butter from Sydney's Carriageworks markets and turned it into a successful business. They share practical advice for anyone looking to supply to restaurants, highlighting the importance of hard work, personal connections, and fac...
Mastering the ART of Pizza | Dan and Matteo share their SECRETS! (Explicit)
Переглядів 7885 місяців тому
In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry. Daniel and Matteo discuss the details of making the perfect pizza...
Touring Sydney’s Top Eats with Anthony Rahayel: Happyfield, Lode Pies & Pastries, and Avoja Pizzeria
Переглядів 4345 місяців тому
I spent the day with Lebanese food vlogger Anthony Rahayel @ngno and we explored three of Sydney’s top venues: Happyfield, Lode Pies & Pastries, and Avoja Pizzeria. We’ll dive into their unique kitchen setups and workflows to see how they make some of the best food in town. From breakfast delights to mouthwatering pies and artisanal pizzas, this tour will give you an insider’s look at what make...
Food Truck Challenges: The Hustle Behind Burger Head | Josh and Tim (Explicit)
Переглядів 2456 місяців тому
In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head. Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share their journey transitioning from fine dining kitchens to quick service burger shops and now multiple food trucks. Josh and Tim share stories on navigating rapid expansion, creative ma...
Great pizza chef Gigi
I don’t speak Arabic and I want to understand every single word 😢😢😢
Loved this pod. Love these boys
Such a great interview!!!
😘
Gastronomy podcast what a genius
Daniel, you’re humble and professional 🥇
This is brilliant! I’m close to opening my own burger truck and this info was super helpful for someone like myself, who doesn’t work in the hospitality industry. Bravo and thank you 🙏🏼
Work at a pizza place ahh strat
Thanks, @swordleader_anim! Working at a pizza place definitely has its perks and is a great way to learn all the ins and outs of making amazing pizzas. Did you like the lazy susan set up?
And it only takes 5 times longer to clean! What a way to make your day harder...
Thanks for your feedback, @benjamindavis6535! We understand that some improvements can come with their own set of challenges. We're always looking for ways to balance efficiency with practicality. If you have any tips on streamlining the cleaning process, we'd love to hear them!
Efficient!
Facts!