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haha!! Thanks!!

@@wearecarnivores of course!

You've gotta be the first person ever on the internet that understands that different people do things different ways. Haha!! Thanks so much!!

Agree you cannot buy Wagyu for six bucks a pound.

That's possible. But it's delicious!!

I don't know. I just know it's delicious and it says wagyu on the package. Is shrimp not actually shrimp now? And crackers aren't actually crackers? What about paper towels? Are they really paper towels or did somebody just write that on the label to sell it to idiots like me?

@@wearecarnivores it's just how they manipulate a market, I don't know about paper towels and shrimp, lol. But yeah it's a simple case of making sure the meat matches the standards, could really be made of any part of the beast.

Aww, I love you too!! Thanks!!

I got this at Sam's and they're hit or miss with it...they don't normally have it so I get a good bit when it's in stock

Says who?

Not too bad actually. $5.88/pound. Cheaper than any steak but obviously more expensive that regular ground beef.

I guess I can't argue with that!!

@@wearecarnivores What is wagyu? Japanese meat ?

@@edwinallan2071 I'm not real sure. I think it's just got more fat than regular ground beef. However it's labeled, it doesn't really matter to me, this ground beef is delicious!!

I didn't put any seasoning on them when I cooked them. I sprinkle a little salt on them when I heat them up for snacks.

Sometimes I'll do salt, not usually pepper. But my taste buds don't require much flavor to be satisfied

haha!!

protein

It's delicious!! The point of the air fryer is that I don't have to stand over the stove. I can put it in there and go get some work done for 8 minutes, then flip them. I'm not big into flavor anyway so the ease of the air fryer waaaaay outweighs the boredom of cooking on a stove

Haha

Love the accent! Sorry for poking fun and way to go on the bloodwork! 💪

@@gabedaloisio2437 I take pride in that southern accent!! Haha!!

If it doesn't make sense to you, this isn't gonna help, but....those cookies I showed in the video are literally the best cookies I've ever tasted. What makes you think they're not delicious? They're the most delicious cookie I've ever had. And I can't cook. I've never cooked. I mean, I'm on the carnivore diet and I cook ribeyes in an air fryer!! So, finding a recipe and cooking something delicious is not gonna happen. I mean, I could learn. But I'm 47 years old, have 3 jobs and 3 kids that play multiple sports and do all kinds of stuff. I ain't about to spend years learning how to cook so I can have a delicious cookie on my cheat day. So, again if it doesn't make sense to you, that's fine, but it makes perfect sense to me

@wearecarnivores How do I say this without coming across as condescending? I realized that my comment probably came across that way and I'm sorry, that wasn't the intent. If those are the best cookies you've ever had then you have so much to look forward to. That's a good thing. I could share a couple of very easy recipes that you or your wife or a relative could make. It doesn't take a lot of time to make something delicious. And it's worth it because when you do want to have something with sugar in it you aren't also eating the pro-inflammatory hydrogenated oils, the preservatives, the emulsifiers that strip our gut lining and all the rest of the harmful additives that are put in processed food. When you want to eat something that isn't carnivore you accept the fact that you're not going to be in ketosis and that it will take a day or two to get back into it and that's fine. But what you are also getting with processed stuff like those cookies is a lot of ingredients that are unhealthy beyond the fact that there is sugar in them. About cooking, I taught myself. I am completely self-taught. And I held three jobs while going to college. I know it's hard work. I frequently went hungry in those days. I get hard work. Anyone can learn to cook. It is good to have cooking skills because it frees us to be able to make good food that is also healthy. I'm not saying it should be your top priority but I believe it is very important. We get sick from processed food not only because of the sugar but also because of the other ingredients. Your taste in food will change. If you don't eat processed foods you'll reach a point where when you try to eat something like that it won't taste right. You'll pick up on the additives and it just won't taste right to you. That's a good thing. Do you want me to share a couple of easy recipes? The chocolate chunk cookies are not difficult to make and you can make a batch, roll them into balls and then freeze them. Take two or three out and bake them so that you don't have to eat a dozen cookies at once. It doesn't take years to learn to make a few good things. And there is pride in mastering a new skill. Being able to spend 20 minutes in the kitchen and ending up with something that is delicious and also not unhealthy is a wonderful thing and it is good to model that for our children. Unrelated to sugar, every person eating carnivore talks about rib eye steak. It's the gold standard for carnivore, everyone eats ribeye, personally I like ribeye but I love tri-tip. It's also cheaper and good tri-tip has a lot of fat on it too. I will cut it into thick steaks and salt it on all sides with coarse salt and leave it in the fridge open to the air for day or two. It gets a really good sear when you do that. You have to make sure it's on a rack though so that air circulates all around. I love delicious food. I love to cook. I like to bake still for people who can eat carbohydrates. An apple crumble is the simplest thing, without exaggeration it might take a total of 15 minutes and then about an hour in the oven. Buttery, cinnamony and sweet, the apples are soft and the crumble is ever so slightly crunchy if you want it that way. If you like apples or apple pie an apple crumble is heaven in a bowl. It is something like seven ingredients, it is very easy to make and once you have it you'll never want to eat a processed apple product. I want people to eat real food. Sometimes we want something that isn't carnivore. When that happens we shouldn't hit ourselves with a double whammy; the sugar is one thing but the unhealthy hydrogenated oils and emulsifiers and preservatives and all the other ingredients that are put into processed food that do us real harm. That's what I was trying to convey. I can share the recipes for apple crisp or for the chocolate chunk cookies, either or both if you wish. I apologize for the typos, I wrote this on my phone.

@@Kyarrix Before I get too far into my reply I wanna start by saying I'm not a fan of chocolate chip cookies or apples. Having said that, I'm 47 years old, and for 46 years I basically ate snacks for food. I've had all kinds of cookies. . .homemade, gourmet, southern momma, grandma's, big store, big brand, all kinds. . .The cookies I mentioned in this video are literally the best tasting cookie I've ever had. And I've only been doing carnivore for 8 months so I may not be as dedicated as I need to be, but when I ate those cookies, it made me happy. Literally. So maybe that's the problem. And if it is, I'm fine with that. I've been eating crap for 46 years, it's hard to break a 46-year habit in a few months. I get that. Learning a good cookie recipe and freezing the batter is a great idea, but if I do one, I just want it to be a plain sugar cookie. Probably whatever recipe you have for the chocolate chunk cookie would do me just fine, I'll just leave out the chocolate. I don't dislike chocolate, but chocolate ruins a cookie for me. Regarding ribeyes. . .I've started moving more towards sirloins. I know they've got waaaaay less fat, but if I cook a sirloin right, it tastes better to me. So going further into my carnivore journey, I may have to find a fat source, but as of right now, I'm eating mostly hamburger patties, so I think I'm good on the fat there. My ex-wife is a baker so if you send me that recipe (junoavent@gmail.com) I'll just get her to make them for me. But if you have a sugar cookie recipe, send that one. Thanks so much for the advice and info!!

Definitely will next time!!

Hahaha!!

There's a little more to our story than what I put in this video. I normally wouldn't be okay with stuff like that and will definitely not let it happen again.

I threw the receipt away, but a few people have told me that they'll fix it if they mess up so I'll know that for next time. Thanks!!

Thanks so much!!

Now I know

For real

This is the first time I've had this happen at Kroger

Yeah, we used to always go to Winn-Dixie when Gabby used to play down in them parts.

I didn't know I had follow your rules when making MY UA-cam videos. But I do appreciate the comment. I must've done something right. And to answer your questions...Yes

@@wearecarnivoresNever follow anyone's rules. Just keep going. My comments are my comments.

I usually do too but this was self checkout, hungry, wanting real food after eating hamburger patties for 7 straight days...we saw it ring up wrong, we just didn't have the time and energy to deal with it.

This is the first time this has happened to me but I'll definitely be a little more mindful next time.

Why is that?

Heck yeah!!

Dang, calm down. It's just a UA-cam video. You don't have to resort to personal attacks. And I don't know if i have talent or not, but if I'm not talented at thoroughly explaining every aspect and body movement during my videos, I'm fine with that. You, on the other hand, are a rude, narcissistic, disrespectful cocksucker. I'd rather have no talent and be a decent human being than randomly degrade people with UA-cam channels that have less than 200 subscribers. You're awesome. Congrats on being a miserable, mean, ugly person.

Haha!! I'm working on that. Look up Maria Emmerich on here. She's got a ton of awesome recipes. I'm gonna do a video with instructions for this for sure though. Coming up, probably this weekend.

No, thank YOU for the recipes!! This stuff is amazing!!

I love it!!

I've never been a fan of "roast beef", so slow cooking it is no good for me. I did it at 325° and flipped it every 9 minutes. I left whjle it was cooking and Kristina did some of the flipping so I'm not sure how many times it got flipped. But when it got done, it was good. Some of it ends up being a little tough, but I prefer tough meat over roast beef. There's a part of a chuck roast that's similar to a ribeye (I'm pretty sure they call it "chuck eye"), and that section was delicious. The other parts were just decent, but again, better in my opinion than a roast. I imagine if you could somehow marinade it and treat it right before cooking, the whole thing could be good. I literally took it out of the package and put it in the air fryer.

The hardest thing to do is convince people that the science of cholesterol has evolved and basically what we've been told for 100 years is wrong. So no matter what my cholesterol number ends up being, it doesn't matter. The latest science shows that your individual numbers don't matter, but its their relationship to each other that tells a bigger story. A high LDL doesn't matter on its own. A high LDL with low HDL and high triglycerides is a problem. And people have a hard time accepting new science, so it's a weird situation. I'm definitely looking forward to bloodwork on March 31

You're a better person than me because I eat meat?!?! Do you have any idea how many millions of animals are killed to support a vegan lifestyle? If you're a vegan, you've got waaaaaaay more blood on your hands than I do. And at least when I kill animals, people benefit from it. The animals you kill are senselessly wasted and murdered.

@@wearecarnivoresthey would rather eat an impossible burger with 57 ingredients that a beef burger with 2

@@aidans666 ain't that the truth!!!

Nah I raise my own animals and they were put on this earth for us

@@troyb6128 agreed!

Do you have any science or facts to back that up? Because I've got science and facts (and bloodwork) to back up the fact that I'm healthier at 47 than I was when I was 25 eating the "standard American diet".

Except there is zero science behind your vegan propaganda claim

😂😂😂

Absolutely!! I've kept up with everything for the past 6 weeks, I've got a monster video coming up about the costs of everything. Stay tuned!!

haha!! I'm glad you caught that

It was $5.99 per pound and that one weighed 2.34 pounds. So that comes out to $14.02. The other one was 2.46 pounds which ends up being $14.74. But I will say this...that's the first time I've bought Chuck roast and I was pleasantly surprised at how good it was. Next time Piggly Wiggly has a sale, I'm going back for sure!!

I'm still fairly new (~5 months) in carnivore and I lost a lot of weight quick, so I haven't gotten into the whole grass fed, grain fed situation. So far everything I've done has just been grocery store stuff. I'm buying my first half a cow in about 6 weeks though, so I'll find out more about that in the coming weeks.

I just bought a 13 lb brisket at Walmart- gonna slice off a chunk & try it with Sous Vide method !!

@@BarbByArt heck yeah!!

Congratulations!! Do you have any videos of your progress or anything like that?

I have no idea what that means

Ain't no veggies on the carnivore diet!!

@@wearecarnivores there really should be

@@RealAnimeBadGuy I don't personally hate veggies but they're definitely not part of the carnivore lifestyle. Us carnivores believe 2 things about vegetables...1 - they're full of toxins, and 2 - they dont exist today like they were originally created. Plus any nutrients you get from vegetables, you either don't need, or you get them from red meat.

It's probably been 25 years since I've been in a Piggly Wiggly. I had no idea!! They're definitely on my good list now.

I know!!!

That's when I'm bored and have the free time to make videos

Thanks so much. I'm glad it's working for you. Me too!! Stay tuned to the channel and I'll have some bloodwork results and stuff like that coming up. Also, a good friend of mine is a vegan so I'll have her on to "debate". That should be fun!!

My dad has been eating carnivore and went from 274 to 217 in a relatively short time. My husband and I tried it and found it difficult to afford.

@@spousewife i get it. The only thing I can say to that is that although the meats and steaks are definitely more expensive than what I used to eat, I no longer buy chips or bread or milk or donuts or snacks or sodas or anything else. So there's a way to do it and have those expenses basically equal out. And I'm also about to buy a half a cow, which is a big up front costs but long term cuts waaaaaaaay down on the cost of the meat. Thanks for the comment!!