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The Bastard
Netherlands
Приєднався 21 чер 2016
Step into the world of barbecue and culinary creativity with The Bastard. The Bastard BBQ introduces you to the art of grilling, smoking, low & slow, and baking, and we take pride in inspiring you to push your culinary boundaries.
Our videos not only provide a glimpse into The Bastard's craftsmanship and BBQ accessories but also offer a treasure trove of recipes crafted specifically to ignite your inspiration. Whether you're a seasoned grill master or just embarking on your BBQ journey, our videos are for anyone who shares a passion for fire and flavor. Explore the art of perfectly grilled steaks with gorgonzola topping, succulent sate ayam, the ultimate spare ribs and brisket, and much more.
For more information about The Bastard, visit: www.thebastard.com. Here you'll also find our dealer locator and a link to our own webshop. Follow us on Instagram and Facebook at @thebastardofficial to stay connected.
Join us for more BBQ inspiration!
Our videos not only provide a glimpse into The Bastard's craftsmanship and BBQ accessories but also offer a treasure trove of recipes crafted specifically to ignite your inspiration. Whether you're a seasoned grill master or just embarking on your BBQ journey, our videos are for anyone who shares a passion for fire and flavor. Explore the art of perfectly grilled steaks with gorgonzola topping, succulent sate ayam, the ultimate spare ribs and brisket, and much more.
For more information about The Bastard, visit: www.thebastard.com. Here you'll also find our dealer locator and a link to our own webshop. Follow us on Instagram and Facebook at @thebastardofficial to stay connected.
Join us for more BBQ inspiration!
BASTARD.HOT.TALENT. - Episode 4 - Winner Winner
The grand finale of Bastard Hot Talent! - We are finalizing our fermented hot sauces, announcing the winner of the recipe contest and eating some delicious hot wings!.
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BASTARD.HOT.TALENT. - Episode 3 - Reviews , Recipes & Kimchi
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A new episode! This episode Per will review your fermentation recipes and awnser your hot questions. The special guest is Bastard Ambassador Eva Posthuma de Boer author of Boergondisch. The recipes are Kimchi brioche buns and Hot Onion Pizza's!
BASTARD.HOT.TALENT. - Episode 2 - Je Schoonmoeder, Smokey Bastard & Tante Lien
Переглядів 1,8 тис.8 місяців тому
Episode 2: Per creates his favorite fermentation recipes for his hotsauces! Follow along as he explains the proces of making your own fermented hot sauce! -Welcome to The Bastard Hot Talent, where passion for flavor and creativity come together! In this unique collaboration between The Bastard, Westland Peppers, and the renowned TV chef Perry de Man, we invite you to explore the world of hot sa...
BASTARD.HOT.TALENT. - Episode 1 - Peppers, Peppers, Peppers.
Переглядів 3 тис.9 місяців тому
-Welcome to The Bastard Hot Talent, where passion for flavor and creativity come together! In this unique collaboration between The Bastard, Westland Peppers, and the renowned TV chef Perry de Man, we invite you to explore the world of hot sauces and push your culinary boundaries. Get ready for an adventure full of flavor explosions and gastronomic discoveries as we embark together on the quest...
The real chicken satay from Lucas Hamming. Inspired by the true authentic flavors
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Chicken thigh Satay from The Bastard, one of Lucas Hamming's favorite recipes! This dish combines the delightful taste of succulent chicken chunks with a touch of exotic flair. While Dutch fans of hearty chicken chunks indulge in Weiko Satay Sauce, here we discover the authentic Indonesian twist with finer, perfectly marinated pieces. With the savory aroma of the marinade infusing overnight, yo...
A Belgium classic: smoked mussels with beer and bacon
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With this recipe, the adventure begins and flavor explosions come to life on the grill! Discover a world of culinary refinement and grilling mastery, guided by none other than the fire virtuoso himself, Jord Althuizen. Jord shows you how to prepare mussels with bacon and beer. In this unique culinary journey, we introduce you to an unforgettable dish that brings the sea to your barbecue: Mussel...
The Bastard BBQ - Entdecke die Essenz der kulinarischen Rebellion mit The Bastard.
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Entdecke die Essenz der kulinarischen Rebellion mit The Bastard. Wir definieren neu was es bedeutet, ein Bastard zu sein. Wir sind Entdecker neuer Aromen und verlegen ständig die Grenzen des Grillens. Mit unserer einzigartigen Mischung aus Witz, Mut und Gastfreundschaft verwandeln wir gewöhnliche Mahlzeiten in außergewöhnliche, unvergessliche Erlebnisse für unsere Lieben. Unsere Mission ist es,...
The Bastard kamado -Découvrez la véritable essence de la rébellion culinaire avec The Bastard
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Découvrez la véritable essence de la rébellion culinaire avec The Bastard. Nous explorons de nouvelles saveurs et repoussons les limites du barbecue. Avec notre mélange unique d'esprit et d'hospitalité, nous avons le pouvoir de transformer les repas ordinaires en expériences extraordinaires et inoubliables pour nos proches. Notre mission est de vous donner le pouvoir d'établir vos propres r...
The Bastard BBQ - Discover the true essence of culinary rebellion with The Bastard.
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Discover the true essence of culinary rebellion with The Bastard. We are explorers of new flavors, constantly pushing the boundaries of barbecuing. With our unique blend of spirit and hospitality, we have the power to transform ordinary meals into extraordinary, unforgettable experiences for our loved ones. Our mission is to empower you to make your own rules, deliver consistent results, an...
Introducing our first ambassador in the UK, chef Andrew Clark! bbq #food #uk
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Introducing our first ambassador in the UK, chef Andrew Clark! Andrew is an award-winning chef in the UK food scene. With over 25 years in hospitality as both chef and restaurateur, he is best known for his previous London restaurants, Brunswick House and St Leonards. Welcome Andrew. #bbq #food #uk
Chef Marco from ‘t Amsterdammertje explains how he creates the amuse-bouche from the menu #bbq #food
Переглядів 528Рік тому
Are you familiar with the Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht, Netherlands? This restaurant comes highly recommended! You can enjoy exquisite dining there, as Chef André Gerrits turns every meal into an experience. Chef Marco from 't Amsterdammertje has recorded a recipe video for us. It's a BBQ dish from The Bastard that also graces the menu of the Michelin-st...
Korean Burgers with gochujang, made by Susan Aretz. #koreanburgers #burgers #bbq #bbqlife
Переглядів 317Рік тому
Naast dat Susan Aretz al sinds 2015 in het bezit is van een Bastard, heeft zij ook verschillende kookboeken geschreven. Zo heeft ze heel recent haar 5e borrel-kookboek uitgebracht. Zoals Susan zelf zegt: “Wie zegt dat je alleen maar grote stukken vlees kunt klaarmaken op de BBQ? Waarom geen lekkere borrelrecepten van de BBQ?” Maar Susan zit niet stil, want binnenkort komt haar eerste BBQ-kookbo...
Kebab from the Rotisserie made by Klaus Breinig. Recipe is from our cookbook. #bbq #kebab #recipe
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Kebab from the Rotisserie made by Klaus Breinig. Recipe is from our cookbook. #bbq #kebab #recipe
The Bastard Explained - Was ist beim Kauf Standart Ausstattung bei Bastard?
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The Bastard Explained - Was ist beim Kauf Standart Ausstattung bei Bastard?
The Bastard Explained - Wie lassen sich Lebensmittel am besten räuchern?
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The Bastard Explained - Wie lassen sich Lebensmittel am besten räuchern?
The Bastard Explained - Das ist der Bastard One Minute Lighter
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The Bastard Explained - Das ist der Bastard One Minute Lighter
The Bastard Explained - Die Lieblingsaccessoires von Klaus Breinig
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The Bastard Explained - Die Lieblingsaccessoires von Klaus Breinig
The Bastard Explained - Wärmeverteilung in einem Bastard Grill
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The Bastard Explained - Wärmeverteilung in einem Bastard Grill
The Bastard Explained - Direkte und indirekte Hitze im The Bastard
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The Bastard Explained - Direkte und indirekte Hitze im The Bastard
The Bastard Explained - Welche Grill und Kochtechniken kann ich mit The Bastard durchführen?
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The Bastard Explained - Welche Grill und Kochtechniken kann ich mit The Bastard durchführen?
The Bastard Explained - Welche Bastard-Modelle und Größen gibt es?
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The Bastard Explained - Welche Bastard-Modelle und Größen gibt es?
The Bastard Explained - Du kannst den Bastard das ganze Jahr über benutzen bei Jedem Wetter
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The Bastard Explained - Du kannst den Bastard das ganze Jahr über benutzen bei Jedem Wetter
The Bastard Explained - Welche Art von Holzkohle verwendest Du für einen Bastard?
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The Bastard Explained - Welche Art von Holzkohle verwendest Du für einen Bastard?
The Bastard Explained - Wie kann man die Temperatur bei einem Kamado kontrollieren?
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The Bastard Explained - Wie kann man die Temperatur bei einem Kamado kontrollieren?
The Bastard Explained - Warum solltest Du einen Keramik-Grill kaufen?
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The Bastard Explained - Warum solltest Du einen Keramik-Grill kaufen?
The Bastard Explained - Einführung The Bastard Grill
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The Bastard Explained - Einführung The Bastard Grill
The Bastard Explained - Why a ceramic BBQ by The Bastard?
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The Bastard Explained - Why a ceramic BBQ by The Bastard?
The Bastard Explained - What's included in a Bastard?
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The Bastard Explained - What's included in a Bastard?
The Bastard Explained - Jord's Must have accessories
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The Bastard Explained - Jord's Must have accessories
The Bastard Explained - What is a Multi Level system?
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The Bastard Explained - What is a Multi Level system?