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Insane you left that "herpe sore" red PLASTIC temp gauge in there. Eww!

Just shared on Fakebook! Hope it helps Your podcast! Its my Agenda for Thanksgiving! Ingenious!!!

Watching for the 1st time & Can't wait to try Your Amazing Recipe!!! 10 plus videos later, You're the Very Best! Happy Thanksgiving to You from Kentucky ❤

Really good.

Oh my gosh! Looks amazing! Thank you 👍

This video was helpful as most others were making gravy ect and I just wanted to know if I could put broth it leave it.

Thank you soooo much. Doing this tomorrow. So I don't have to add water or broth?👌🏽🤎

This looks really tasty on a cold night. You mentioned it's a little more mushy than you'd like, how would you fix that? Less cheese or less soup maybe?

Wait... you said cup of salt per gallon???? but then you did 1.5 cups of salt for 3 gallons of water?? Which is it? 😑

This is gonna be a new go to for me!!!! 😁

Wow!!! A favorite dish made easy! Looks great

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Is it casserole or hotdish?!

Munchi magic!!!!!

I am trying this for Sunday dinner can't wait. Thank you.

Omg!!! One of my favorite dishes! Looks amazing

Nailed it!

Tatertot mushdish helllllll yeahhhh

You should get yourself a real Crock Pot instead of that knock-off slow cooker you have. The older Crock Pots are more durable than the new ones.

Delicioso muchas felicidades y gracias 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️🥊

Juicy chicken meat, crispy skin, homemade mashed taters and gravy.....that meal is PERFECTION! Well done, sir! 👍

Hard to concentrate when you're so good looking LOL. 😮

As a KetoVore dieter now going on 18months, I prefer this way over BBQ in most cases as I drink the left over broth as a side soup while eating so I get all the cologen in the water afterwards too.

Wow thanks for sharing I am definitely making it this way ,delicious.

That's a funny name, but looks delicious Bbb

Looked like a blast. Great video! One thing about Pat catching the first fish.... Ya'll just give up. LOL

Great instruction my friend. It can seem intimidating the first couple of times times. Once you understand how cast iron temps it is fairly easy. With that said... DO NOT COOK WITH WINE over open flame!!!! FLAMES BIG FLAMES 😜🤪🤣🤣🤣🤣🔥🔥🔥🔥🔥

Great idea. That looks fire! Definitely going to try that.

So i see you maid a fair amount. The other thing that is real cool about jerky is, you can FedEx it over night to your crippled friends that are not capable of doing it them self ATM. You just wrap it up, throw it in a box put a stamp on it. You make a friend happy. 🥰

Even pat can do it😮😮😮

I gotta try this. Love jerky!

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I think I'll try this with a London broil 😮

Works like a charm!

Way easier than I thought!

not missing the butter, will use a board to carve

when I was a kid there was a beer joint near our house that cooked pork ribs on a natural gas vertical rotisserie, man those were good.

Ì like the idea but....why the steps, wldnt do this meat...is that all the sous methods do?

Looks so tender and juicy!

How bad was the coke. Mine are marinating for football tomorrow. I was going to add it, but I don’t want it sweet.

I bought 2 rib eye steaks from our local butcher cut off the same piece of meat. Cooked the first in butter and it was like shoe leather. I followed your method with the second and it was like cutting through butter. Not surprised I crock pot all red meats and have done for many years. It is a miracle machine I do believe I could cook the soles off my shoes in it and they would be delicious and tender.

Don't leave an appliance unattended but you know . . 😂😅

Very interesting. I love bacon and jalapenos, but this looks a little crazy haha. I will give it a try sometime for sure. Thanks for sharing and cheers.

Soillent green 😂

Oh s### my grandma would slap you. Ha ha ha. That's a compliment. Wow. Gotta try it

Bacon lasagna.... is this heaven???

Nice!

Bacon 🤤

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Omg!!!! That looks sooooo delicious! How can you go wrong with bacon as noodles?