Ingredients for Kesar Peda:
Milk Powder - 2 Cups
Powdered Sugar - 1 Cup
or
Condensed Milk - 200ml
Fresh Cream - 300ml
Saffron - 1 Pimch
Milk - 2 Tsp
Cardamon Powder - 1/4 Tsp (optional)
Nutmug Powder - 1 Pinch (optional)
Recap:
1. In a microwave safe bowl add milk powder, powdered sugar or condensed milk, fresh cream, saffron soaked milk and mix everything well.
2. Cook in the microwave for 2 mins.
3. Mix everything well and cook again for 2 mins.
4. Continue the process till the mixture becomes thick and comes to a whole mass.
5. This takes 8 to 10 mins to become thick.
6. Allow this to cool completely.
7. Once cooled knead everything together and shape it as required.
8. If it is sticky while shaping the peda grease little ghee in hand and shape the Peda.
9. Our Easy and Tasty Kesar Peda is Ready.
Note: We can add cardamon powder and nutmug powder if we want instead of saffron and make it as Dhoodh Peda.
If we don't have microwave this recipe can be done in stove top as well. In a pan add all the ingredients mix well and then cook in the stove in medium flame till the mixture comes to a whole mass. Allow this to cool completely and shape the Peda to the desired shape.
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