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The Kitchen Recessionista
Приєднався 16 гру 2014
Hi! I'm Hope, a frugal vegetarian who's happiest in the kitchen (or watching college football). Spend some time in the kitchen with me and check out what's cookin'! :)
Just Egg Omelets
Are you trying more plant-based food but miss your morning omelet? Here's how to make one using Just Egg!
Переглядів: 7
Відео
Aunt Hazel's Cornbread (Plant-Based, Vegetarian)
Переглядів 92 роки тому
After decades of searching far and wide for the perfect cornbread recipe that would bring me closer to my beloved Aunt Hazel, I've found one that fits the bill perfectly! It's quick, easy, and yes! plant-based! Join me in the Tiny Kitchen to see how it's done. AUNT HAZEL'S CORNBREAD Butter 9" cast-iron skillet and place buttered skillet in cold oven. Pre-heat, with skillet inside, to 400 degree...
Scrambled Just Egg (Plant-Based) (Vegan)
Переглядів 124 роки тому
Have you been wanting to try the new Just Egg in a scramble but been a little ... stymied? Join The Kitchen Recessionista in her Tiny Kitchen for a how-to from beginning to end. And eat well!
Easy-Peasy Pizza Dough (Vegan)
Переглядів 14 роки тому
This is far and away the best pizza dough that you'll ever taste and it's easy to make, to boot! Join The Kitchen Recessionista in her tiny kitchen to see how it's done. Looking for the dough recipe? Visit this page on the blog and check it out (as well as a great recipe for grilled pizzas!) www.kitchenrecessionista.com/2013/09/grilled-pizza.html
Just Egg Breakfast Sandwiches (Vegan)
Переглядів 494 роки тому
Just Egg is the newest and most versatile plant-based egg substitute on the market right now, and the breakfast possibilities alone are endless! Join the Kitchen Recessionista as she whips up breakfast sandwiches for Sunday brunch.
Instant Pot Vegan Costa Rican Rice and Beans (21-Day Vegan Kickstart)
Переглядів 764 роки тому
Join the Kitchen Recessionista as she whips up a batch of Gallo Pinto aka Costa Rican Rice and Beans in the Instant Pot! Looking for new ways to make your 21-Day Vegan Kickstart meals? The pressure cooker is a great option. The original 21-Day Vegan Kickstart recipe for Gallo Pinto is here: kickstart.pcrm.org/en/recipes/costa-rican-rice-and-beans-gallo-pinto-125705
Instant Pot Vegan Low-Country Boil
Переглядів 1594 роки тому
A Southern classic takes a plant-based turn without losing an ounce of flavor. The Kitchen Recessionista shows you how to use your Instant Pot to save time without sacrificing quality!
CSA Delivery Unboxing
Переглядів 124 роки тому
Community-supported agriculture is a great way to get to know your local farms and farmers and enjoy cool fruits and veggies, too! The Kitchen Recessionista walks you through a day in the life of a CSA box (this one from Great Country Farms in Bluemont, Virginia).
All About Potatoes
Переглядів 74 роки тому
From digging potatoes by hand (or with a tractor assist!) to setting them out to dry to making a gloriously sinful and easy! bowl of parslied potatoes, the ways to use spuds are practically limitless. The Kitchen Recessionista shows you what to do, step by step!
Instant Pot Penne With Meatballs (Vegetarian) (Vegan)
Переглядів 764 роки тому
Join The Kitchen Recessionista in her tiny kitchen for an Instant Pot how-to! Today's subject: Instant Pot penne with meatballs! It's a hearty, tasty, and easy dish that comes together in minutes. Have a taste!
Purple Carrot Meal Kit Unboxing
Переглядів 264 роки тому
One of the newest plant-based meal kit services, Purple Carrot, has taken the market by storm! Join the Kitchen Recessionista as she unboxes one of her latest deliveries and discovers all the week's ingredients.
Instant Pot Black Beans and Rice (Vegan) (Plant-Based)
Переглядів 1154 роки тому
Black beans and rice is a cinch to make when you bring the Instant Pot into play! The Kitchen Recessionista shows you how to add pizzazz without spending hours toiling away.
How to Make the Best Wrap Ever. Ever!
Переглядів 148 років тому
Here, I'll show you how to make the best wrap you'll ever eat. For picnics, workday lunches, or a weekend around the house, this wrap is perfect for any occasion! (And it's vegan!)
Tiny Kitchen, Episode 3
Переглядів 219 років тому
In this episode of The Kitchen Recessionista's "Tiny Kitchen," I'll show you how to make the best taco soup you've ever had in your life. Prepare to impress your (sometimes skeptical) friends! :) For more recipes, check out www.kitchenrecessionista.com.
Tiny Kitchen Episode 2
Переглядів 189 років тому
In episode 2 of the "Tiny Kitchen" series, I'll show you how to make vegan English muffin pizzas. Join in! :)
looks so tasty,nice recipe
Thanks so much!
Not vegan but allergic to shrimp now and i like the taste too.do could a person whose allergic eat that fake shrimp.
Hi, Carol! Please forgive my delay! For some reason I wasn't alerted that you'd commented. This vegetarian shrimp has NO shellfish. I just looked up the ingredients of the Loving Hut Ocean Fresh veggie-shrimp and it's listed as: "Konjac Powder, Brown Sugar, Maltodextrin, Mushroom extract, Sea Salt, Non-GMO Soy Protein, Sunflower Oil, Marine Flavor Seasoning (Yeast Extract, Fucose, D-Xylose, Coconut Oil, Tapioca Starch), Sesame Oil, Spices, Monascus Colors, Red Yeast Rice Extracts, White Pepper, Potato Starch, Rosemary Oil, Paprika Colors." I hope this helps! Thanks so much for watching.