Відео

I'd recommend incorporating honey as a sweetener if you want a bit of sweetness in the palette as honey was also very common, even amongst peasants, throughout medieval Europe.

Kamaráde :( zapomenul si na naše jeskynní sledovatelné ,kteří neumí anglicky :( prosim toč častěji .. tvé středověké i novější recepty mě tak moc baví .

Nevím, ale podle mě rosol znamená prostě vývar. Třeba dokonce do teď v polsku klasickému vývaru říkají rosół.

Děkuji vám za 3 druhý Svíčkové. Zkusím to zapalovat.

Looks amazing, I’m going to this recipe for Oktoberfest.

Awesome recipe, looks really good, my Czech grandmother would have loved this, cheers.

Kuře je v lednici, let's go 💪😂

Hey there! i remember when you were just starting, glad to see you are still making videos :)

jako dobry noo.minul ses povolání..pak ti este ukazu zlepsovak na knedle😅

One of my favourite chech recipes. My only problem with it is that i can never stop myself from eating too much of it. :D

I've never seen dumplings like that before!

Uzasne!!!

A proč by guláš měl mít rajčata?

co dodat ,, každý se narodíme pro něco ,, a tento člověk to našel ,, "

In medieval times, when rice was not yet brought to Europe, they had to make it from semolina. I know such a thing called semolina cutlets (they can be sweet or with raisins). If you make it in the form of lamb and add milk jelly (it is usually sweet), it will be great.

Legend is back :D

dáváš tam bobek??novinkA pro me😮

A staple at my house in Northern Germany when I grew up . My Mom used to use Griebenschmalz - the german version of lard - to fry whatever meat came into the soup that day . Plus, she was fancy : a dollop of Schmand / Sour Cream to finish it of 😎 We had a big bucket of homemade sauerkraut in the larder at all times 🥳 Way to go for the down to earth factor of your descriptions 👌

Haha friend lovely with such a humorous serving😅🎉 gj!

I thought that sugar was salt at first, i was like WOAH HOLD IT. Great vid again tho :)

Yaaay new video 😊, great job, I had a laught 😅. Also, not too many weeks ago, there was temperature bellow zero at night, so this soup might come in handy even in May 😅 we never know 😅. I really crave it now, I think I will try it hehe 😁

Mmmmm, that's Saturday lunch decided 🙂 Any idea what to use instead of potatoes and paprika in case I want to pretend it's 1403 and the Americas haven't been discovered yet?

Wonderful as always. Thanks!, I feel quite hungry now.

Yaaaaaay! Random Innkeeper, been a while, and my fave soup <3 Well, sort of. I omit the paprika, as my origin of Wallachia tells me it has to be Kyselica, which is solely white. What's up with the KCD box though, mister? ;-)

To clarify: I love Italian food, Italy and Italians! Vi amo tutti!❤

"Some sort of meat". Love it!

Just made this. Substituted parsley for the parsley root and omitted lovage (both not available here.) I also forgot the bread but don't regret it. The result was delicious! And really nice to eat with a slice of sourdough. :)

Wow Martin amazing work, looks so delicious 😋 😍 👌 🎉

Gimmmiiiii

Having made this every Easter since this video was published, I'd like to share a tip that may help one reduce the effort and time needed to knead the dough during the first stage. You can employ the self-kneading technique. After mixing in the flour as per the video, stir it enough so that it's roughly homogenous, I do it with a hand mixer. Then cover the bowl with a towel and leave for 15-20 minutes. After that, knead it with a spoon as shown. It will take way less effort and just a couple of minutes to get the silky and non-stick texture you are looking for. Especially helpful when you have a large family and want to make many mazanců.

mnam

Very nice content, sir, I was just looking for recipes for my first lentil soup, and yes, it was because of KCD 😁

že by v roce 1403 nebyla paprika? to už sem dotáhli maďarové před 10. stoletím ne?

Hello. Can you tell the story of this dish and its origins?

Love the sexy biscuit reference 😂

OK

Looks wonderful! My husband is Bavarian, the only difference in Bavarian version of this meal is the potato pancakes would be a potato dumpling! In Oberpfalz region (very close to Czech border) they call these dumplings spotzen - I must try these “pancakes” too!

Ive made goulash from your video so many times now. Its my favourite. Thank you.

Díky! Kus práce je vidět! 👌🏻

Jen tedy, prošpekovat svíčkovou za 1000 špekem za 20 chce pevnou dávku nervů...

Zaujímavé videá, prídu aj uhorské recepty z obdobia 1000-1600?

Very different way that my mother used to do it but looks good

What is laat ??

What game is that in the beginning?

ty si giga cool youtuber

Luxus

Looks amazing!

Another Innkeeper recipe!? My dreams have been answered!

Another receipt... although I have to admit, I'm not a big fan of fish. Certainly an unusual dish :)