- 442
- 214 753
Giulio's bar
Japan
Приєднався 10 лип 2021
Welcome to Giulio's Bar, and welcome to my channel. I'm an Italian living in Japan, and I like to make cocktails for me and my friends.
In every video I propose to you at least one cocktail, sometimes more than one, because I like to make comparison between different versions of the same cocktail.
Sometimes I try a cocktail for the first time and I share my impressions with you. Sometimes it's a cocktail I tried out many times and I perfected. Sometimes it's just something I came up with, some idea I had.
I sometimes like to just talk about random stuff - movies, life, music - while I'm making cocktails. But most of the times you will find all these reflections on different things after you will see the ingredients at the end of a video. So please stick around, because sometimes the best part is just my ramblings.
So I hope you enjoy making cocktails like me, and I hope you are gonna enjoy my videos.
In every video I propose to you at least one cocktail, sometimes more than one, because I like to make comparison between different versions of the same cocktail.
Sometimes I try a cocktail for the first time and I share my impressions with you. Sometimes it's a cocktail I tried out many times and I perfected. Sometimes it's just something I came up with, some idea I had.
I sometimes like to just talk about random stuff - movies, life, music - while I'm making cocktails. But most of the times you will find all these reflections on different things after you will see the ingredients at the end of a video. So please stick around, because sometimes the best part is just my ramblings.
So I hope you enjoy making cocktails like me, and I hope you are gonna enjoy my videos.
Cherries Battle 2025! All the cherries taste test: Griottines, Luxardo, Lazzaroni, Fabbri, and more!
Today I try all the cherries I could find. And to do that I mixed a simple Manhattan using Balcones Texas single malt and Del Professore vermouth di Torino classico.
00:00 Intro
02:11 Manhattan mixing and syrup tasting
06:27 Cherries skewering and visual examination
08:42 Drinking and tasting
11:56 Recap
15:39 Ingredients and cherries
00:00 Intro
02:11 Manhattan mixing and syrup tasting
06:27 Cherries skewering and visual examination
08:42 Drinking and tasting
11:56 Recap
15:39 Ingredients and cherries
Переглядів: 391
Відео
Best of 2024 ! Year recap while mixing Martinez!
Переглядів 64День тому
Today I give to you the best five cocktails of 2024. I also compare the Hocus Pocus to a Martinez recipe I created 3 years ago. Enjoy! The 5 best of 2024 are: 5 - Hocus Pocus from ua-cam.com/video/1x4wMjVkOxk/v-deo.html 4 - ua-cam.com/video/j6chY5LxraM/v-deo.html 3 - ua-cam.com/video/hq3v0CpmxTg/v-deo.html 2 - Aperitivo Rosa from ua-cam.com/video/OrbC6oQTcFg/v-deo.html 1 - ua-cam.com/video/IHnT...
Easy! Put all the good winter stuff in a really nice Holiday cocktail
Переглядів 20514 днів тому
Today I mix my own creation, "A Little Cute Winter Holiday Cocktail". It features rum (Plantation Xaymaca Special Dry), cognac (Hennessy VS), coffee liqueur (Caffè Borghetti), Italian eggnog (VOV), and heavy cream. At the end I tell which Christmas songs you never hear in Italy and in Japan. 00:00 Intro 00:59 Cocktail mixing 02:22 Cocktail tasting 04:33 Ingredients
A hot coffee cocktail and how to pronounce any Italian word in less than 5 minutes!
Переглядів 13421 день тому
Today I mix my variation on a Keoke Cocktail which I called "Che, oh!? Che?!". And so that you can pronounce the name of the cocktail correctly, I put a quick pronunciation guide for Italian words after the credits. BTW, this cocktail features overproof brandy (Abbardente Ambrato by Eredi Luigi Poscia), cacao liqueur (Tempus Fugit Crème de Cacao a la Vanille), Cynar, Mole bitters (recipe here w...
Cognac, pisco and pineapple juice for a nice fruity cocktail
Переглядів 76Місяць тому
Today I mix a variation on the Club Cocktail, a cocktail discovered by Simon Difford in the 1939 book called Just Cocktails. My variation is called Overtly Club Cocktails and it has more pisco (Torontel - Sarcay de Azpitia), less cognac (Rémy Martin), less maraschino (Luxardo), and more pineapple juice. Then I talk a bit about advertisement on UA-cam. 00:00 Intro Cocktail mixing Cocktail tastin...
I made a mead cocktail that tastes classic. The Beesmaster. Also: early YouTube video
Переглядів 123Місяць тому
Today I mix and original creation called the Beesmaster. It includes rum agricole (H.S.E. Blanc Agricole), mead (Ake Mitsugetsu), Cynar 70, absinthe (Bareksten) and Angostura. Then I talk about Nightwish and this great early UA-cam video ua-cam.com/video/gg5_mlQOsUQ/v-deo.html The song playing during the stirring is ua-cam.com/video/qYnxeEvUHwk/v-deo.htmlsi=iMvsTlQkuPLjK7bV 00:00 Intro 02:18 Co...
I try the Extra Dry Martini from "A Simple Favor": is it better than a normal Dry Martini?
Переглядів 589Місяць тому
A few days ago I was lucky enough to meet Alessandro Palazzi. the head bartender at Duke's in London and the inspiration for the Martini prepared in the 2018 Paul Feig's movie "A Simple Favor". In that movie, Blake Lively prepares a Martini in Duke's style for her and Anna Kendricks. I compare the Duke's Extra Dry Martini to a normal Dry Martini and share my impressions. 00:00 Intro 02:12 Dry M...
I make my own Orange Soda and Eggnog drink, as made famous on the Judge John Hodgman Podcast
Переглядів 209Місяць тому
I make my own Orange Soda and Eggnog drink, as made famous on the Judge John Hodgman Podcast
Spiced pear VS Spiced apple cocktail: which one is better? Also: battle-apron walkthrough
Переглядів 74Місяць тому
Spiced pear VS Spiced apple cocktail: which one is better? Also: battle-apron walkthrough
Three cocktails for your Halloween: Enchanted Field, Hocus Pocus, and Witch Hunt.
Переглядів 852 місяці тому
Three cocktails for your Halloween: Enchanted Field, Hocus Pocus, and Witch Hunt.
Café do Japão - An Espresso Martini variation with Japanese rum
Переглядів 882 місяці тому
Café do Japão - An Espresso Martini variation with Japanese rum
Intercooler - A really specific herbal drink with non-sparkling wine
Переглядів 692 місяці тому
Intercooler - A really specific herbal drink with non-sparkling wine
Country Life #3 - A Manhattan combining two of Sam Ross' cocktails
Переглядів 572 місяці тому
Country Life #3 - A Manhattan combining two of Sam Ross' cocktails
Piñafetta, an original pineapple and tequila cocktail
Переглядів 1103 місяці тому
Piñafetta, an original pineapple and tequila cocktail
Disciples of the Peach: the last peach cocktail of the season
Переглядів 1003 місяці тому
Disciples of the Peach: the last peach cocktail of the season
An Old Friend met one day an Absent Friend...
Переглядів 1033 місяці тому
An Old Friend met one day an Absent Friend...
Arcangelo Azzurro, still blue but way better!
Переглядів 933 місяці тому
Arcangelo Azzurro, still blue but way better!
Two Nutty Negroni, and "Choose your own adventure"-style ranting!
Переглядів 634 місяці тому
Two Nutty Negroni, and "Choose your own adventure"-style ranting!
A couple of cocktails with Francesca, awesome young person. We drink Aperitivo Rosa 🔝
Переглядів 1264 місяці тому
A couple of cocktails with Francesca, awesome young person. We drink Aperitivo Rosa 🔝
Nice red wine, New York Sour, and the professor who taught me about wine instead of electronics.
Переглядів 434 місяці тому
Nice red wine, New York Sour, and the professor who taught me about wine instead of electronics.
Rush talk with my brother-in-law: two cocktails inspired by the legendary Canadian band
Переглядів 1204 місяці тому
Rush talk with my brother-in-law: two cocktails inspired by the legendary Canadian band
The worst looking daiquiri ever! My recipe with Punch Jannamico
Переглядів 1194 місяці тому
The worst looking daiquiri ever! My recipe with Punch Jannamico
Negroni with Cynar 70: what it is and how to use it
Переглядів 1564 місяці тому
Negroni with Cynar 70: what it is and how to use it
Everything you ever wanted to know about Savoia Americano Rosso
Переглядів 814 місяці тому
Everything you ever wanted to know about Savoia Americano Rosso
Roffignac, a light and summery cocktail from New Orleans. Also: cobblestones.
Переглядів 674 місяці тому
Roffignac, a light and summery cocktail from New Orleans. Also: cobblestones.
Mediterranean gin & tonic for the win! Bergamot and rosemary!
Переглядів 4015 місяців тому
Mediterranean gin & tonic for the win! Bergamot and rosemary!
My first cocktail made with Genepy, the herbal liqueur from France (and Italy)
Переглядів 1375 місяців тому
My first cocktail made with Genepy, the herbal liqueur from France (and Italy)
Roman Highball: ginger liqueur mixes nicely with Amaro. Also: Rome and its inhabitants
Переглядів 1355 місяців тому
Roman Highball: ginger liqueur mixes nicely with Amaro. Also: Rome and its inhabitants
Fresh peach and bourbon drink for your summer. Also: how much I love Stratocasters.
Переглядів 915 місяців тому
Fresh peach and bourbon drink for your summer. Also: how much I love Stratocasters.