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Walk In Talk Media • The Food Channel
United States
Приєднався 21 чер 2020
Uncovering Flavorful Tales: Walk-In Talk Media, where the art of food comes alive, dish by dish. Passionately empowering chefs and farmers to share their captivating stories through our exhilarating video and podcast platforms. Follow along and join our table!
•Restaurant Recipes is a streaming and internet-based TV food show that is branded to our Walk-In Talk Chefs. We are proud to feature some of the most talented Chefs in the industry and showcase their amazing recipes.
•The Dirty Dash is a unique platform that focuses on cocktails and the particular property our Chefs create their dishes. Our viewers can learn about the latest trends in mixology and discover new recipes for their favorite drinks.
•Walk-In Talk Podcast is an exciting and fast-paced podcast that interviews industry leaders and representatives from amazing brands and companies. Our mission is to explore current trends, challenges, and potential solutions in the food industry.
•Restaurant Recipes is a streaming and internet-based TV food show that is branded to our Walk-In Talk Chefs. We are proud to feature some of the most talented Chefs in the industry and showcase their amazing recipes.
•The Dirty Dash is a unique platform that focuses on cocktails and the particular property our Chefs create their dishes. Our viewers can learn about the latest trends in mixology and discover new recipes for their favorite drinks.
•Walk-In Talk Podcast is an exciting and fast-paced podcast that interviews industry leaders and representatives from amazing brands and companies. Our mission is to explore current trends, challenges, and potential solutions in the food industry.
JetBlue VS. Chef Josh Bernstein For A Great Cause
A heartfelt thank you to JetBlue for raising awareness about childhood bone marrow illnesses by organizing a special event for Priscilla Patton, a courageous young girl who is triumphing over Severe Aplastic Anemia.
JetBlue hosted a wonderful and successful in-house cooking competition featuring corporate executive chef Josh Bernstein and an amazing team of JetBlue employees, all in an effort to raise funds for the Patton family and the The St. Jude Foundation
The event was a remarkable success, raising over $13,000 to support this vital cause and make a meaningful difference in the lives of those affected.
Walk-In Talk Media personalities Carl Fiadini and Sean "Pooch" Rivera were also honored to be part of this inspiring event. ✈️❤️
JetBlue hosted a wonderful and successful in-house cooking competition featuring corporate executive chef Josh Bernstein and an amazing team of JetBlue employees, all in an effort to raise funds for the Patton family and the The St. Jude Foundation
The event was a remarkable success, raising over $13,000 to support this vital cause and make a meaningful difference in the lives of those affected.
Walk-In Talk Media personalities Carl Fiadini and Sean "Pooch" Rivera were also honored to be part of this inspiring event. ✈️❤️
Переглядів: 21
Відео
Corporate Chef Shane Schaibly, First Watch Restaurants: “The Anti-Chain”
Переглядів 2,9 тис.19 годин тому
Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Storage Makeover contest and smoothly transitions into a deeper d...
Vegan Tuna Using Watermelon
Переглядів 2914 днів тому
You’d never know this wasn’t tuna and more importantly, that it’s actually watermelon! 🍉 🍣 Vegan Tuna Sesame-crusted compressed watermelon, seared in liquid nitrogen, served with Napa cabbage slaw, sweet soy, crunchy Sriracha aioli, and ginger soy vinaigrette. Our guest this week is old friend and colleague, Chef Michael Molloy. Glad we were able to catch up and capture one of his amazing dishe...
Behind The Scenes with Chef Carl Riding: Jalapeño Popper Dip & Stuffed Pork Loin
Переглядів 79Місяць тому
Join us for an exclusive behind-the-scenes look with Chef Carl Riding, co-owner of Crab Island Seafood Company! In this exciting episode, watch as he crafts a delicious jalapeño popper dip and a mouthwatering stuffed pork loin. 🔥 We also take a moment to dive into the creative mind of food photographer extraordinaire, John Hernandez, who captures the beauty of these culinary creations. 📸 Plus, ...
Behind the scenes: Walk-In Talk Podcast
Переглядів 122Місяць тому
Behind the scenes: Walk-In Talk Podcast Guest: Nicholas Barrington CEC ACE • U.S. Culinary Open Episode in profile 📸 John Hernandez 👨🍳 Jeffrey Schlissel 🍽️ RAK Porcelain USA - Professional #FoodEntertainment #FoodPodcast #FoodPhotography #FoodMedia #FoodIndustry
Food Podcast & Photography: Behind The Scenes
Переглядів 584Місяць тому
We had Chef Nick Barrington, founder of the cooking competition: U.S. Culinary Open, on the show! Yea there was amazing food! #foodpodcast #foodentertainment #foodmedia #foodphotography #food #chef #foodphotographer #cooking #podcast
Food Podcast & Photography: Production Day - A Behind The Scenes Look
Переглядів 503Місяць тому
This is what behind the scenes is like at Walk-In Talk Podcast - super laidback with lots of moving parts… and yes we eat all of the food! 🎙️📸🍽️ #FoodEntertainment #FoodPodcast #FoodPhotography #FoodMedia #RAK
Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez
Переглядів 132 місяці тому
Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez
NY Hotdog King: Dan Rossi - Street Food Vendor Life
Переглядів 1422 місяці тому
NY Hotdog King: Dan Rossi - Street Food Vendor Life
Brandon Clark's Journey from Kitchens to Hot Sauce Fame
Переглядів 92 місяці тому
Brandon Clark's Journey from Kitchens to Hot Sauce Fame
Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee
Переглядів 202 місяці тому
Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee
Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.
Переглядів 142 місяці тому
Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.
David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health
Переглядів 92 місяці тому
David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health
Food Education & Flavor: Chef Susanne Grier’s Story
Переглядів 62 місяці тому
Food Education & Flavor: Chef Susanne Grier’s Story
Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism
Переглядів 254 місяці тому
Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism
Tasting The Process: TikTok Foodie Sensation - Cassie Sharp
Переглядів 184 місяці тому
Tasting The Process: TikTok Foodie Sensation - Cassie Sharp
Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans
Переглядів 164 місяці тому
Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans
Food Network’s Winner Of Chopped - Chef Zakari Davila
Переглядів 434 місяці тому
Food Network’s Winner Of Chopped - Chef Zakari Davila
Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network
Переглядів 365 місяців тому
Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network
Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters
Переглядів 64 місяці тому
Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters
Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier
Переглядів 365 місяців тому
Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier
Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur
Переглядів 175 місяців тому
Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur
Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame
Переглядів 416 місяців тому
Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame
Michelle Miller: The Farm Babe - Farm Truths
Переглядів 296 місяців тому
Michelle Miller: The Farm Babe - Farm Truths
Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life
Переглядів 556 місяців тому
Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin
Переглядів 1516 місяців тому
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin
Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
Переглядів 716 місяців тому
Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
Переглядів 116 місяців тому
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
Chef Jennifer H. Booker: A Multifaceted Culinary Force
Переглядів 176 місяців тому
Chef Jennifer H. Booker: A Multifaceted Culinary Force
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
Переглядів 326 місяців тому
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
In this bull run, I'm all in on meme and DeFi projects! My top picks are ALM(Alemio), Injective, Doge, and Pepe.
Alemio is paving its way through the presale phase, and I have a strong belief it's gearing up to be the next 500x gem.
Alemio is more than a project; it's a financial revolution in the making!
Alemio’s whitepaper got me hyped-put a few grand in to start. If the presale keeps picking up steam, I’m ready to throw in more. This one’s looking solid!
As the bull run continues its course, keep an eye on Alemio; it could very well be the next big thing in the crypto space.
Alemio’s whitepaper got me hyped-put a few grand in to start. If the presale keeps picking up steam, I’m ready to throw in more. This one’s looking solid!
Alemio’s setup makes 100x feel like a done deal.
Got a solid bag of BTC, ETH, and SOL, but let’s be real-they’re not giving me 10x, maybe not even 2x at this point. That’s why I’m going heavy on Alemio. It’s in presale, has a strong narrative, and solid tech-exactly the kind of project that can deliver big gains!
I’ve just dropped $10,000 into Alemio, and I’m feeling like it’s a ticket to generational wealth! This AI-powered DeFi play is gonna be huge.
I’ve just dropped $10,000 into Alemio, and I’m feeling like it’s a ticket to generational wealth! This AI-powered DeFi play is gonna be huge.
Sure, I’ve got my BTC, ETH, and SOL stack, but I know they’re not gonna 10x anytime soon. Projects like Alemio, with strong tech and a presale entry, are where the big gains happen. Betting big on it this cycle!
With a strong whitepaper, huge hype, and a buzzing community, Alemio’s got all the signs of being the next big player. What do you all think?
Discover the limitless possibilities within the Alemio ecosystem and unlock new opportunities for growth.
Is anyone here invested in Alemio yet? It’s looking really hyped up, and I’m thinking about grabbing that VANGUARD TIER for the 20% bonus. Seems like a solid deal!
Got a solid bag of BTC, ETH, and SOL, but let’s be real-they’re not giving me 10x, maybe not even 2x at this point. That’s why I’m going heavy on Alemio. It’s in presale, has a strong narrative, and solid tech-exactly the kind of project that can deliver big gains!
As the bull run continues its course, keep an eye on Alemio; it could very well be the next big thing in the crypto space.
With a strong whitepaper, huge hype, and a buzzing community, Alemio’s got all the signs of being the next big player. What do you all think?
Alemio is a game-changer. I'm predicting it will hit $10 shortly after launching!
Alemio is more than a project; it's a financial revolution in the making!
With Alemio, the power of crypto payments and investments is at your fingertips.
Buying Alemio during the presale might just be my best move yet! 🔥 I’ve got a feeling this one’s hitting $5 soon after launch.
With Alemio, the power of crypto payments and investments is at your fingertips.
Thanks for the breakdown! I need some advice: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Follow along ❤
Disliked redirected
Explain?
Love to use some of this interview if I may. Who can I reach out to?
Hello, contact Carl Fiadini Info@thewalkintalk.com
Great story!
Sablefish is my favorite fish. Wish more restaurants served it!
We’re cooking and shooting on our podcast! 🎙️📸🍽️
❤❤❤
☕😎Always rocking 👏👏My Fav place!!
🍽️🔥
Princess Terrica Williams
Great Show Carl and Chef Thom! Semper Paratus!
Thank you, Chef!!
🔥🔥🔥🔥
🔥🔥🔥
'PromoSM' 🙌
Burning it isn't really reimagining it
Burning… Hmmm?
🔥 🔥 That sandwich looks AMAZING! 🔥 🔥
Yes!!!🙌
Nice bun!
Where & How are the pecans in the Mix ?? In the bread? Did you roast them and make a mayo spread??? Looks amazing!
Pecan hardwood smoked ribeye 🔥💯
Flavor was terrific!
nice
I can say with assurance- 100% nice!!
@@WalkInTalk do you have any social media site for contact you.
We are on just about every social media platform.. Walk-In Talk
🔥Yes Lawd🔥
Could you possibly do a roasted red pepper soup video ?
I’m pretty sure we can do that for you!
Pls message me on Instagram or Facebook. The links are here on UA-cam. ✌️
Great video chef, Jason. Very informative. Looking forward to more!
You’re right, Chef did great! Steak was fire!
❤❤
🙌
wonderful video, magnificent explanation, beautiful dish. Well done Chef Jason…!!!😊
Agreed!
🎉🎉🎉
🔥
So proud of you babe. You’ve come a long way. Keep reaching for the stars & blessing people with your amazing food ❤