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Could I put rose turkey in the pressure cooker how long wild I cook it for?

It is good that way! I also do whole chicken the same way to can up. Delicious in a jar! I taught my family how to do it, and they also love it more when they can it themselves now verses buying it in a tin can. BIG money saver! 💰 😊❤

Looks delicious 👍🏻

Wow you taught me something new. Never knew I could pressure cook a turkey. I love the turkey breast.

Good morning! You beat me on price! 👍🏻I cooked mine in my big roaster and after I cooked and deboned… made more broth with the bones! It will be such a treat to have turkey mixed in with our diet when the snow is flying! Which could be any day now! I know, I know… bite my tongue! Have a blessed day, friend

😋❤️

Great video,turkey looks yummy. I had no idea,could use my pressure canning for cooking meat 😮. Gana have run up to meijer and get a turkey 😊

I LOVE turkey! I would freak out a bit if I got it at that price.

Hi Kris that looks so nice looks so good ❤️Thanks for sharing your recipes 🙏🏽🙏🏽

Great video, Kris. I've done 3 chickens at a time. I've done what is usually tough roasts in my pressure cooker. I like that you are showing pressure cooking as well as canning. The broth from pressure cooking seems more flavourful. I think it forces the veggies nutrients out into the broth. Could be wrong. Mind you, it's doubtful 😂. ❤

Great change idea for spaghetti, I enjoy when you pull from your pantry and give all the ideas on how to put together. I enjoy your channel Kris and Tom is a hoot! Like seeing Jack also. 🙂💕

Beautiful

Omg, thank you for sharing this and being so thorough! Gonna try it!

Interesting! Chilly spaghetti sounds good and look good too. I'd like to try it ❤

I love cranberry sauce.

We do love our chili spaghetti here. When i go to GoldStar chili I get a 5-way. Spaghetti, chili, kidney beans, onion, and lots of shredded cheddar on top. Lol! At home, I mix mine in the pot like you did with some extra chili. We get served with it at the restaurants with oyster crackers and a mint on the side for after your meal. Lol!

Hello ❤❤❤🎉Kris, Tom and Jack...yummy...byeee 😊

Hi ❤❤❤🎉Kris, Tom and Jack...yumm...byeee

Hey ❤❤🎉Kris...looks fantastic 👌 😊

Great dinner! Tom approved! You never cease to amaze me, Kris! You always come up with some great combinations that I never would have thought to put together. Fantastic! Thank you! Have a blessed night, my friend!

Yum- we eat it like that too! I used your chili bean recipe last weekend and they turned out beautifully! Thanks for sharing!

This is great- I never would have thought about canning this! Thanks for sharing!

That's exactly what I was saying, take a pastry brush and spread it all over each. We call this dinner, "Two Way" or "Three Way" depending on ingredients. To me, it's very much like Chili Mac. Like Chef Boyardee. Not the taste but the combo. With beans it's three way. With Cheese on top, four way. Not kidding. LOL

I never thought about chili and spaghetti together. But it does look good.😊

Hi ❤❤❤🎉Kris, Tom and Jack...😊

I've made chili mac but never thought about using spaghetti noodles. Looks great to me. I think he likes it lol. Since he couldn't stop eating it. Blessings my friend ❤

Hey Kris! You’re going to love this dish! Mixing it together is the only way Rachel Ray does😃She wants the tastes to marry… We do ours as a baked spaghetti…and add pepperoni on it and then mozzarella! Awesome! 🤗

🙋🏻‍♀️💁🏻‍♀️MMMMM...☝🏻I love Cincinnati chili!!! Spaghetti, chili w/beans, cheddar cheese, chopped onions...😊my husband made chili earlier this morning and I think I'll make up a bit of pasketti for supper 😁👍🏻

Delicious.

I’m not a fan of chili on pasta, but it is a huge thing!!! You can get it with beans or no beans…but it’s a favorite of many for sure. Those breadsticks were a great deal!

These look amazing!!!!! and sorry, I really don't like you too much right now, lol... We can't get these Breadsticks in Canada😪😪😪That happened to me one year..Believe me Chili and Spagetti is good and I had beans in mine, lol. My son moved around my jars before I had a chance to label, lol... There were some interesting meals, lol

I have heard of chili mac, not spaghetti chili. I'm sure, it would be tasty. Probably would make my own garlic butter for the bread sticks. I put a little sauce in my spaghetti, then pour as much as I want on top. I'm just a little boujee 😂 ❤

It's always great to use things up that we already have so nothing goes to waste, well done

Nice canning!!!! Tfs

Kris, this is great! TFS

Oh, I'm gonna be saving this video so that I could make some of this later on.😊

Good afternoon great video ❤❤

Thanks for this recipe, Kris! Seems a lot easier to me than the last time I canned cranberry sauce. Great idea to give as gifts! I make crockpot cranberry chicken, 4 chicken breasts (or 2 large, sliced in half), 1 pint cranberry sauce, 1 bottle French salad dressing, 1 packet onion soup mix, low for 6-8 hours)I also make this with leftover turkey from thanksgiving. It’s really good! Have a blessed night!

Oh also they deliver all over Michigan twice a month to their customers! They have pick up spots in various places throughout Michigan, Ohio and Indiana.

Kris have you ever thought of getting your beef from a beef farmer here in Michigan? We have been getting ours from JM Higgins beef farm in Waldron Michigan for 10 years. The prices are exceptional! And the flavor of the meat is nothing to compare to store bought. I can definitely tell the difference. I will send you the link to their info thru messenger. It’s all natural and no crap in the meat. Bye Kris, Tom and Jack 🙏🥰🙏Much love, take care and God Bless🫶🙏

My dad loved liver. I made it for him and he liked it the way you cook it. But he loved lots of onions lol.

Great Video Kris! Winner winner cranberry holidinner lol 😆🤣😂

Definitely one of my favourites

There was a place in Downtown Detroit that used to make these dozens and dozens of ways. But somehow their potatoes were gigantic. Just one potato, before any toppings, would span and fill out a dinner plate! Simple, humble, delicious fare that always took care of each customer for a good price! Thanks for the reminder of this re-imagined "Pantry staples" meal!

Hi Kris! Where did you find such a nice oil sprayer? Really enjoying your videos! Take care!

home canned is the best !!

I need to make a couple cases of it this year. Daddy likes eating it all year. Lol I dont make mine a jelly, its more of a chunky sauce, but we like it that way. You did a great job Kris. Love you

Kris. I think I would love this. Yum! Thanks for showing.😊

this shows people how convenient it is to have shelf stable food in the pantry - grab a jar or two heat it up and can feed several people more than one meal - fast easy and saves money!!&&&

I've never made cranberry jelly before. It sure is beautiful!! If I ate it more than once a year ,I would make some. Ty for teaching me something new. Blessings friend ❤