Відео

太過奬！❤️❤️❤️ 我很高興你喜歡它們！🎄🎅 預祝你聖誕快樂！ 🥳☃️

Hi Eric! 👋 Thank you so much for your kind words! I’m thrilled you found the instructions helpful. Cracks can be tricky, but I’m so glad you made it work in the end-that’s the true spirit of baking! Keep it up, and I’m sure your next one will be even better. 😊 Merry Christmas! 🎄

Thank you, Pam! That’s a clever idea, I might try too! 😜❤️🎄🎅

Great festive cookies❤

Thank you for your kind appreciation! ❤️🎄

Hi there! Thank you for your question. Yes, you can. The cake will have a similar texture and crumb. All purpose flour has higher protein content than cake flour, it means slightly stronger gluten form, as a result, the baked goods will have a less tender texture. To counteract this, please keep a close eye on the baking time and avoid overbaking. This will help prevent the cake from drying out and cracking. Hope it helps! Keep baking! 😊👩‍🍳🎄

Thank you very much for your kind words. Much appreciated! 😊❤️

Hi 👋 I'm so glad you found the tutorial helpful. It's always rewarding to know that my video can inspire others. I can't wait to see what you create! Happy decorating!

THANK YOU so much for the Super Thanks! Your support means a lot. 🥰 🥳 I really appreciate it!

Thank you! 🥰

Hi 👋 That's fantastic to hear! I'm so happy the cake turned out delicious. Thanks for sharing your baking success. Keep baking! 😁😍

Hi 👋 Thank you for your kind words. The piping consistency is a stiff icing. It is a consistency that when you lifted the icing out from the surface with a spatula forms a soft peak that curls back and holds its shape, but still flow smoothly enough out of the piping tip. If you are interested in the consistencies, feel free to check out the full guide on my blog. The link is in the description box. Hope it helps! Keep decorating! 😊

@ thank you very much

@@Iris-lk9igmy pleasure 🥰

多謝讚賞！❤️❤️❤️😍😍😍

Hi 👋, thank you for your question. While a stand mixer can certainly make the process easier, you can absolutely knead this heavily enriched dough by hand. It may take a bit more effort, but it's definitely doable. All you need is around 1/4 cup of extra bread flour on the side. Whenever you find the dough is too sticky to work with, gradually adding more flour but try not to use more than this amount of extra flour to prevent the bread from being too dry. Hope it helps! ☺️

My pleasure! 😊 Hope you will like these muffins as much as I do! 🥰

多謝讚賞！❤️❤️🥳🥳

Thank you! 🤩

Hi there! 👋 My pleasure 😊 and THANK YOU very much for your kind appreciation!

Well as someone who ate a large slice of the finished product at the party I can say you are totally wrong - and I wonder why you’d be so unkind as to offer the opinion. It was rich, delicious and moreish. Maybe try to be more constructive if you want to make comments?

Thank you for your feedback. Everyone has different tastes, and I appreciate you sharing your opinion. I hope you'll give it another chance sometime. Keep baking!

🥰🥰🥰❤️

多謝讚賞！ ❤️👻💀❤️

Hi there! Thank you very much for your kind words! 🥰 I appreciate your suggestion for fewer egg baking recipes. While I haven't experimented much with those variations yet, I'm always open to trying new things. Keep baking! 😊

@@BakewithBakabee you are welcome, you deserve praise and lots of success, i Will wait for your recipes ❤️❤️❤️❤️❤️

@@caratfeng4200Thank you! Stay tuned and keep baking! 😊

非常珍惜過去和它所擁有的記憶，但也懷著熱情擁抱未來。❤️❤️❤️

Hi Díana! Glad that you found the video helpful! My pleasure! 🥰😄😍

Hi there! 👋 Thank you for your kind appreciation. They really are! Great question! While I haven't tried cinnamon as a topping for these coffee buns, I think it could be a delicious alternative. If you decide to give it a try, I'd love to hear how it turns out. Please share it with me! 😊

Frankly, it really was! 😋😄 Thank you! 😍

Hi there! 👋 Many thanks for stopping by. I use 70% dark chocolate chips in this recipe. Keep baking! 😄

Hello, many thanks for your questions and your kind appreciation. You can try using an 8-inch deep aluminum cake pans with removable bottom. For the pandan paste, you can try using pandan extract as a 1:1 substitute or make your own using fresh pandan leaves. Hope it helps! 😉

❤️❤️❤️ 希望你喜歡！🎉🎉🎉🎉

Hi there! 👋 Many thanks for your kind words! 😄

Hi Yuhanis, many thanks for stopping by and appreciate your question. I think it is the combination of the proper baking pan and the precise oven temperature. Hope it make sense! Keep baking! 😄

Hi Ruth! Thanks so much for your kind appreciation! ❤️😉

That’s so kind of you. We love this cake and it really is a feast for your eyes as well as your taste buds! Best wishes, keep baking 😁😁

Hi - thanks so much for your comment. These cookies are more melty and crumbly than crispy if that makes sense!! Believe me you won’t regret making them, we eat them all the time and they’re my Mum’s favourite. Happy baking 😁😁

That’s sound great! Thank you for sharing! 😍 Keep baking!

❤❤❤❤❤

Thanks! 🤩

Hi Fern! Many thanks for your kind words. You can get a FREE download to the link in the description box. Have fun! 😄

Hi Gary! I'm excited for you to try this recipe! Keep baking! 😄👍

Hi Carol! My pleasure! ❤️👍

Grazie mille per le tue gentili parole! 🥳😍

Hi Mummy Woo，謝謝你的讚賞及支持。❤️🤩❤️

Hi Pearl! Glad that you like it! 🎉🤩

Hi Yoda! 👋 Thanks so much for your kind appreciation! 😄👍

謝謝讚賞及支持！🥰🙏👍❤️

Hi Kandace, many thanks for stopping by. The workbench is tailor-made by a local workshop for me. That’s why there isn’t any link. 😊 However, if you still interested in it, please email me then I will send you the design. Hope it helps! 😄