Відео

Followed the recipe to the letter (please make sure to have room temperature butter and eggs for creaming the sugar). The cake was fluffy tangy and moist. Excellent ratios. Thank You!

Nice recipe, however I would like to try it using oats instead of regular flour.

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Looks nice ❤

Can’t wait to make some of these recipes 😊

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Deliciciosa

I like your recipes so much really it's very delicious thank you 😋

Looks a delightful cake, will try this Orange poppy seed cake. Valerie.

It's my first time trying lemon pound cake, and it turned out great! I love the fluffy, buttery taste of the cake; it's got that depth of flavor. I normally make lemon yogurt cake, which uses only oil in the recipe, so it's a lot lighter-like a tea cake. For this recipe, I reduced the sugar by a quarter cup, and it's perfect for me. I prefer it without the glaze, but I glazed it anyway for my family, and they loved it! Definitely making this again. Thank you ;)

I was wondering if I can use chia seeds instead of poppy seeds?

3tbspn of coco powder means how many grams?

Hi would you have a recipee sugar free pound cake thank you

This looks yummmy. =) Are there written instructions?

I would like to make this in a square 9” pan. How many recipe batter should I make, double or tripple the recipe?

Wonderful ❤❤❤❤❤❤

ready in less than 5 minutes, also bake for 40 :D :D

Does the icing harden up?

Question! In the video you add vanilla sugar. However, the recipe list has none? Vanilla? No vanilla? 🤔

Watching from Montana USA. Awesome recipe! Goimg to make it today 😋

How many servings does this make?

I don't have a scale but looks yummy

very delicious cake new friend ❤

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Thank you so much for sharing this lovely recipe, Mahsan. I will bake it when my friends come for tea. Best wishes from London.❤❤

Mouth watering cuisine !👏

Hey! I made this cake today and it turned out great except that it didn’t quite have the some colour as yours. It was much more on the lighter side, what am I doing wrong? I followed everything to the T! Is my oven not hot enough? Should I have preheated it for a bit?

Dear Mahsan- we would also be very grateful if you include the instructions because it's a lot easier to follow your recipe with the instructions and makes your viewers very happy and more thumbs up or subscribers! Thank you 🙏

Could you tell me if 200 grams is 7 ounces before I make this recipe again so i dont put to much flour into the ingredients thank you Patricia

Just made this cake today, but I think I might try it again without the cream cheese mix taste lovely just had a slice could you put up the directions in the description below it would be great thank you Patricia

Made this cake twice already!! Very delicious with fragrant lemony scent. My family loved it. Thanks for recipe

Good evening or night thanks for the recepi I have a question what kind of flour do use because I use un bleached all purpose flour brand King Arthur it came out good, but not soft as the one you showed another thing I been using for many year for baking bisquick flour and my cake came out soft

Ive just made this yesterday....ITS THE BEST LEMON CAKE...soooo moist..not so sweet...lemony taste was just nice... Wanna make again...tq for the recipe...❤❤❤❤❤

Hi do you use plain/ all purpose four or self raising flour

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Please share rainbow pound cake recipes

I was happy with your recipe. But I hope you could share a recipe how to bake a carrot & orange cake. Thank you so much in advance, Mahsan. ❤❤

Soooo yummy 😋 😋 👌

Very good 🎉🎉

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אפשר בבקשה לקבל המתכון בעיברית

this look awesome I'll be making for my mum's b'day! Do you think cream cheese frosting would taste good instead of glaze? thanks

can I use brown sugar? instead of white

I don't have lemon though

Instead of butter Can I use more vegtable oil?

What is package sugar vanilla please???

Can I change to sour cream for this recipe?

I wanna to try this .

Yummy😊 thanks a lot

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