Nutritionist Deepa
Nutritionist Deepa
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Best Egg & Sugar Substitutes | Healthy Food Substitutions For Vegan Weight Loss | Weight Watchers
Healthy Food Substitutions For Vegan Weight Loss | Best Egg & Sugar Substitutes | Weight Watchers
Are you looking for simple food substitutions to make your meals healthier and support your weight-loss journey? In this video, I share smart and easy food swaps that are perfect for creating calorie-deficit meals without compromising on taste. These tips are ideal for anyone following a vegan weight-loss plan, Weight Watchers, or simply trying to eat healthier.
What You’ll Learn in This Video:
🍳 Best vegan egg substitutes for baking and cooking
🍯 Top sugar substitutes to reduce calories and manage cravings
🌱 Healthy ingredient swaps to create delicious, weight-loss-friendly recipes
💡 Easy ideas to stay in a calorie deficit for weight loss
Whether you’re looking for egg substitutes, sugar alternatives, or ways to revamp your recipes with healthy substitutions for weight loss, this video has you covered!
💬 Comment below: What’s your favorite food swap for healthy eating?
👍 Don’t forget to like, share, and subscribe for more weight-loss tips and recipes!
#foodswaps #healthyswaps #weightlosstips #caloriedeficit #vegan
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✅ About Nutritionist Deepa.
NutritionistDeepa channel helps viewers learn recipes and cooking techniques without compromising traditional foods, flavors, and traditions! Nutritionist Deepa Deshmukh interviews experts & her patients to share their knowledge to motivate others.
Channel also offers whole food plant-based no oil cooking recipes with well-weighted nutritional values of food products.
Deepa is a Registered Dietitian, Lifestyle & Integrative Nutrition Specialist, and a co-founder of Dupage Dietitians LLC and Sunev Health Inc, a nutrition-focused digital app that helps her mission.
Past 17+ years, Deepa has helped hundreds of people lose weight, reverse and manage diabetes, and reduce blood glucose, cholesterol, and blood pressure levels.
The mission is to help patients to be more productive, have the energy to enjoy life, get rid of pain & cravings, eat without guilt / sick, and no longer solely depend on medications.
Today's Dietitian Publication has recognized Deepa as one of the Top 10 Dietitians in the United States.
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: nutritionistdeepas.pr@gmail.com
🔔Join Nutritionist Deepa on a journey to healthier living. Subscribe now, and let's cook, learn, and grow together: www.youtube.com/@NutritionistDeepa/
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Disclaimer: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.
Copyright Notice: This video and my UA-cam channel contain dialog, music, and images that are the property of Nutritionist Deepa. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my UA-cam Channel is provided.
© Nutritionist Deepa
Переглядів: 127

Відео

Easy Healthy Savory Breakfast Ideas Vegetarian Patties | Crispy Millet Pumpkin Patties Recipe
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Easy Healthy Savory Breakfast Ideas Vegetarian Patties | Crispy Millet Pumpkin Patties Recipe Looking for an easy, healthy, and savory vegetarian breakfast meal prep idea? In today’s video, I’ll show you how to make delicious high-protein breakfast patties that are perfect for busy mornings! These patties are loaded with nutritious ingredients to keep you energized and satisfied, plus they’re s...
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How To Make Healthy High Protein vegetarian Meals Porridge | Nigerian Beans Porridge: You Must Try! Learn how to make a delicious and nutritious Nigerian beans porridge-a high-protein, vegetarian meal that's perfect for a healthy diet. This hearty dish combines protein-rich beans with flavourful spices to create a comforting, satisfying meal that’s easy to prepare. Packed with essential nutrien...
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Delicious high protein savory breakfast ideas vegetarian | Indian tomato omelette recipe without egg
Переглядів 1,2 тис.4 місяці тому
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Easy vegan no oil salad dressing recipe | Sweet Tangy Fig Balsamic Dressing
Переглядів 1904 місяці тому
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The Best Vegan Oil Free Low Fat Cheese Sauce Recipe | Perfect For Plant-Based Diets
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Eggplant Bharta Recipe Indian | Authentic Flavourful Indian Cuisine
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How to make delicious dal with raw mango || Weight loss friendly recipes 2024 || Nutritionist Deepa
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Переглядів 2327 місяців тому
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Переглядів 1848 місяців тому
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КОМЕНТАРІ

  • @joelleschachter2867
    @joelleschachter2867 21 день тому

    That looks much more than one up of buckwheat

  • @cklram
    @cklram 25 днів тому

    Does one cup of soaked buckwheat make one loaf for two loaves of the size your demonstrating?

  • @tarjanipatel8495
    @tarjanipatel8495 Місяць тому

    This is way to much to worry about while travelling especially when you have kids and many other things to do. It not very sustainable approach

    • @NutritionistDeepa
      @NutritionistDeepa 9 днів тому

      It takes time to learn how to maintain good eating habits, it may not be perfect all the time while you are traveling but helps to make good choices when possible 😀

  • @mar-linaustell7505
    @mar-linaustell7505 Місяць тому

    I will make this recipe when I buy some mangos.

  • @mar-linaustell7505
    @mar-linaustell7505 Місяць тому

    What do you mean to ferment for 8 hours after soaking? Should it stay at room temp or in the fridge?

  • @AfsheenAkhtar-k7o
    @AfsheenAkhtar-k7o Місяць тому

    You talk too much I have to see it in silent mode.

  • @sohelmridhamridha2425
    @sohelmridhamridha2425 Місяць тому

    Very easy and quick recipe. Thanks for sharing

  • @anitagonzales955
    @anitagonzales955 Місяць тому

  • @Ashl6yN
    @Ashl6yN Місяць тому

    Thank you! You have helped me so much!

  • @shelleya6801
    @shelleya6801 Місяць тому

    I bought opo and never tried it before... ok looks like a nice, easy but healthy way to cook it...Thank you! An adventure tonight 😊

  • @weaponx9728
    @weaponx9728 Місяць тому

    So much carbs. Where is the protein!?

  • @anitagonzales955
    @anitagonzales955 Місяць тому

    ❤ thank you

  • @nazokashii
    @nazokashii Місяць тому

    Seems really delicious :D thank you for sharing <3

  • @anitagonzales955
    @anitagonzales955 Місяць тому

  • @jaycee157
    @jaycee157 2 місяці тому

    Good morning. We do not have the buckwheat goats in my area. We get the flour so I will use just the flour.

  • @gladyslobo8691
    @gladyslobo8691 2 місяці тому

    Deepa I have a gout problem so beans lentils increases Uric acid. So it is hard to swap them. What can I swap with in this case.

    • @NutritionistDeepa
      @NutritionistDeepa 2 місяці тому

      Uric acid is increased with meat, dairy more than legumes. Plus 1 cup of legumes per day is enough. However without knowing your overall diet, hard to make a recommendation.😀

  • @preethishetty6179
    @preethishetty6179 2 місяці тому

    24 hr ferment ? In what climate ( temp) ? If in south india we normally ferment dosa / idli bater for atmost 10 or 12 hrs not more so am asking.

    • @NutritionistDeepa
      @NutritionistDeepa 2 місяці тому

      We are based in US so longer fermentation time. South India will be much faster.

  • @pennynolan7597
    @pennynolan7597 3 місяці тому

    Any time I see High Protein I pass. No one dies of low protein. Please give it up!

  • @rituaktar7064
    @rituaktar7064 3 місяці тому

    Nice

  • @nazokashii
    @nazokashii 3 місяці тому

    Ooooh, this seems so delicious :D porridge and beans are the best, so a combo like this seems perfect :) thank you for sharing <3

  • @junebug2195
    @junebug2195 3 місяці тому

    🙏🏻🌹🙏🏻

  • @Muskan-tf2qw
    @Muskan-tf2qw 3 місяці тому

    Nice recipe

  • @DefaultXd-hn7zw
    @DefaultXd-hn7zw 3 місяці тому

    Yumyy

  • @georgemuroki6988
    @georgemuroki6988 3 місяці тому

    Hope no wheat

  • @peterpiper487
    @peterpiper487 3 місяці тому

    I wonder what would happen if you put yeast in it and let it ferment that way?

  • @americandisease
    @americandisease 3 місяці тому

    To

  • @AMERICANkid9
    @AMERICANkid9 3 місяці тому

    Good

  • @yulondamoore-hayes6754
    @yulondamoore-hayes6754 4 місяці тому

    Easy and delicious Thank you

  • @florencebasse7454
    @florencebasse7454 4 місяці тому

    Thank you Ms Deepa for the grinder information. I love your program and i have tried the chutney and it is delicious. Thanks for sharing

  • @nazokashii
    @nazokashii 4 місяці тому

    Oooh, this seems amazing :D thank you so much for sharing <3

  • @2008aa6
    @2008aa6 4 місяці тому

    What are some recipes in which this spice blend can be used?

  • @dorothyweidner6381
    @dorothyweidner6381 4 місяці тому

    Looks wonderful...thank you.😊

  • @deidrewood4491
    @deidrewood4491 4 місяці тому

    Love your recipes!!❤

  • @florencebasse7454
    @florencebasse7454 4 місяці тому

    Hi Ms Deepa I accidentally came across your website and i love your program. I love the spice grinder snd the cast iron skillet. Can you kindly please share the information of where to purchase these items. Thanks so much Deepa. I love your recipes. I will try them. Do you have a cookbook.

    • @NutritionistDeepa
      @NutritionistDeepa 4 місяці тому

      Thank you! The spice grinder is from a local Indian grocery store. It’s called Premier Wet Grinder. Cast iron skillet you can find any store, it is by lodge. Cookbook not yet! I enjoy show and tell more!

  • @nazokashii
    @nazokashii 4 місяці тому

    Wow, this really seems like an amazing recipe :D looks gorgeous, too :) thank you so much for sharing <3

  • @JetLagRecords
    @JetLagRecords 4 місяці тому

    Nutritionist Deepa, cool video it was really entertaining

  • @Papercrafting11
    @Papercrafting11 4 місяці тому

    Nice

  • @charlesberridge4663
    @charlesberridge4663 4 місяці тому

    This bread is really easy to make and the taste is wonderful! Now my favorite way to prepare buckwheat bread. Thank you!

  • @nazokashii
    @nazokashii 4 місяці тому

    Seems delicious :D love figs :) balsamic vinegar is the best! Thank you for sharing <3

  • @technogeek1999
    @technogeek1999 4 місяці тому

    I made this but had only blueberries on hand and added a tablespoon of almond butter and vanilla extract. I topped it with sliced almonds. It was delicious.

  • @brandijade4850
    @brandijade4850 4 місяці тому

    Amazing ! Exactly what I was looking for ❤️ Do you happen to know if it’s ok to add oil to the batter before letting it sit to ferment ? And/or is it ok to add all the seeds to the batter as well before fermenting ? Wasn’t sure if adding oil would hinder the fermentation process

    • @NutritionistDeepa
      @NutritionistDeepa 4 місяці тому

      No oil needed for sure. I never added seeds to the batter. May be you can try and make a small batch? This is a dense bread and rise can change but sure is delicious!

  • @Thats_Right80
    @Thats_Right80 4 місяці тому

    Great information. Thanks!!!

  • @Thats_Right80
    @Thats_Right80 4 місяці тому

    WHERE IS THE RECIPE???????????????????????????????????? You did NOT SHOW US.

  • @Thats_Right80
    @Thats_Right80 4 місяці тому

    What do you eat it with??

    • @NutritionistDeepa
      @NutritionistDeepa 4 місяці тому

      Try as a dip with veggies or eat as a side with whole grain, potato or breads

  • @Thats_Right80
    @Thats_Right80 4 місяці тому

    Do you eat white rice with it??

  • @SusanDaschner
    @SusanDaschner 4 місяці тому

    Thank you for this!

  • @SusanDaschner
    @SusanDaschner 4 місяці тому

    Spread with any nut butter and enjoy!

  • @Thats_Right80
    @Thats_Right80 5 місяців тому

    Looks tasty!! Will try it. Thanks Your recipes are appreciated..

  • @jayshreepatel7585
    @jayshreepatel7585 5 місяців тому

    Hi baked the bread today. Mine didn't rise as much as yours and when i baked it, it didn't rise much as Mixture had a lot of bubbles. I added pumpkin seeds and just ppushed them down lightly mixing batter. Batter smelt funky. So could you please help me find reasons it didn't rise. Will update when its cooled down. Bread came out nice and brown but felt dense. Let's see qhen i cut into alicea. Overall happy and thanks for sharing the wonderful recipe. ❤

    • @NutritionistDeepa
      @NutritionistDeepa 4 місяці тому

      It’s a dense bread Once you toast it it gets lighter and tastier

    • @NutritionistDeepa
      @NutritionistDeepa 4 місяці тому

      Also do not stir the batter at all.

  • @TikTok-Viral-Show
    @TikTok-Viral-Show 5 місяців тому

    nice