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Yes! I plan to do a video on that soon! And thanks for watching!

Thank you--and thanks for watching!

I suppose it depends on what you compare it to or mean by 'nutritional', but Portobello mushrooms are low in calories and fat, have about 2g protein per cup, have 2-3g of carbs as well but these are mostly fiber (good for digestion), and they also contain vitamin D, B vitamins, selenium (good for immune system), potassium, antioxidants, and phytonutrients (compounds that may offer anti-inflammatory and anti-cancer benefits). And thanks for watching! 🍄

@ExploreMakeGrow It was something Paul Stamets has mentioned in a video. He was saying that he is surprised that it is the main culinary mushroom. I can't remember exactly what he said verbatim. Thanks for the information. I switched to other mushies, however I used to love a juicy portobello burger! Looking forward to more content!

@@GrimSingmuf Thanks for the clarification! There are mushrooms with more (or different) flavors, and more nutrition, so I can see how Paul Stamets or others might say that. To me, each mushroom is different in its flavor, nutrition, and shape/texture, and I use each according to flavor, mostly. I really like the meaty flavor and size of cremini (they also can be fairly inexpensive), so I will cook say a beef stroganoff with them. I'll use shiitake though in a stir fry (usually--stir fry can be a little of everything sometimes). I recommend people explore--farmers markets are a good place to find local, gourmet mushrooms that aren't Agaricus bisporus. Thanks again for watching!

@ExploreMakeGrow definitely! I also recommend farmers markets as well as growing your own. My 7 year old loves growing the different oyster mushrooms and cooking them as a family.

@@GrimSingmuf Nice! I also recommend growing them yourself if you are so inclined. I have a video series on lion's mane that works for any wood-loving gourmet mushrooms (shiitake, oysters, lion's mane, king oyster, etc.).

I agree! It was when I lived in Japan that I first realized that we call one species, 'mushroom' and there are dozens of edible mushrooms, all with different tastes, textures, and health benefits. Many mushrooms are also medicinal, such as shiitake and lion's mane. Thanks so much for watching!

That's how they grow! 🍄🍄🍄 (and thanks for watching!)

Thanks for your feedback! I always appreciate hearing different perspectives on cooking techniques. You're right that thoroughly mixing is key to a uniform scramble - I'll keep an eye on that next time. In this case, I was aiming for a slightly firmer texture, but I understand that preferences vary. How do you do your scrambled eggs? I'd love to hear your tips, and maybe I can try them out in a future video!

@@ExploreMakeGrow Take your eggs and crack them in the cold pan (don't whisk them first, do it all in the pan/pot) and add in 2-4 tablespoons of butter. Over medium-low heat whisk/scramble (thoroughly) them as they cook, removing from the burner ocassionally for a few seconds then putting it back on (you repeat that process a few times). Just keep taking off/putting on the heat and stirring until you reach your desired consistency (they are done when they are still slightly wet and glistening). You can also throw in a teaspoon of sour cream or crème fraîche (fresh cream) when it's about 3/4 of the way done and finish cooking as per usual. Add seasonings when its all done, I like salt, pepper and onion powder.

Sounds delicious! So you do them 'low and slow' it seems. Thanks! I'm going to try to make another video with your method. Unfortunately, I can't remove the word 'perfect' from this video, but at least I learned a lot about using that word, so I probably won't use it again. 😀

Thanks for watching and commenting! I do spend a little extra time doing this, but it makes me feel more satisfied than a pile of bags. Most people just wouldn't do this. I'm not sure why I like this kind of thing, but I do!

Thanks for watching! If by, "you aren't all there" you mean that I am not your average human, you are correct! The only thing 'average' about me is my height. I'm an outlier in almost everything else...

Thanks for watching!! That's what I did for a while, and probably what 99% of people do, but I like things kind of neat (and this takes me about 20 seconds). I only get these sometimes (I use reusable shopping bags), so it's only a few times a month that I need to do this. But I'd never say that everyone (or anyone) should do this unless they want to.

@@ExploreMakeGrow you get those way more often by the number you have in the box already. And you told me you get things delivered, but now telling him you use reusable shopping bags. Just admit it’s weird to have that many plastic bags and to take that time folding them

Thanks for watching! First, I'll admit it's weird. I'm weird! I like to save things for 'someday', I like things neat, and I like to reduce waste. Full story: I did not get any of those bags myself, except for a few last weekend when I was stuck at home with no vehicle. I use reusable bags myself and do the bulk of the shopping, but I'm not alone. I have a family, and they often bring home reusable bags when they go to the store. Until I started doing this, we just had one bag with a bunch of other bags stuffed into it. A mess, basically. They were all wrinkled and hard to use, and I wanted a better way to organize them. I took as many of those as I could lay flat, and that's what you see in the box. The others are still in a wad inside the original bag somewhere in the garage...

Thanks for watching, and for the thoughtful comment! As you can see, many people just say, "Wrong!" but you can see that personal preference plays a part. I love the strainer idea--must try that next time!

Long story, but I'm stuck at home and had to have a few things delivered. Normally I use my own reusable shopping bags. I don't want to throw it out and it takes up less space this way, it's also more likely to be reused.

And thanks for watching!

@@ExploreMakeGrow nobody watches your shit, it was on the feed as I was scrolling. I only comment when things are utterly stupid

Thanks! I'm doing what I can. I'm sure there's 27 better ways to do it. It just isn't normally 15 degrees in Seattle for a whole week!

So many variations! I'm not fond of milk in my eggs, but many people do like it. I also like mine a little more done--I will even brown them a little.

Only if you use salt, which is weird why put salt on eggs? Just use actual flavor and it's fine.

@@NSAhitLIST "actual flavor" ? What like other seasonings?

I haven't noticed that, and I add it first so it mixes throughout the eggs. I might do a side-by-side comparison at some point and see how it goes!

I like mine a little more done. There really isn't one 'perfect' because everyone has preferences. Gotta call it something!

Thank you 😋

Doing what I can! 😁

Thanks! I feel like my feeder is at least part of the reason why they are overwintering, so I'm doing what I can. I would like a small heater so I don't have to change the hand warmer a couple times a day. :)

Exactly--this is one reason we hill potatoes as they grow. It keeps the sun off of the tubers.

That's totally an option. I enjoy the flavor of the skins, and that washing is easier than peeling, but still I peel about half the time. Sometimes I want them 'neat'. :)

I do sometimes--and that's probably a lot more 'normal'. :)