Відео

Put them in your oven at 300° for 5 to 8 minutes prior to putting them into the freeze dryer. Don't preheat the trays and do them for about 3 to 4 hours that's from my research

How much was the freeze drier?

Don’t support such a mismanaged business.

I put the slices on wooden skewers. This allows me many more slices per tray

Parchment

How long is the process?

Bought some today!!

any update on this? my wife and i are concerned.

hello, Is it better to boil the milk before freeze-drying the milk to enhance digestibility? #justasking

Nice video

Made me feel like dreemes love him ore hear

I love that.... So cute!!!

Parchment paper

Parchment paper

You can also put them in baggie

Dr Steven Brule

You should be sent to jail mate... You must have killed your sense of humour.

Noooooo

To make your bags in the Foodsaver just seal the front edge of the roll and pull it out to the desired length and then cut the bag. Bag done.

Better luck with your regular job

I live in Texas so it is usually hot😅😅😅😅

This should not have made me laugh as much as it did. 😅😅

Looks like parchment paper is the solution. Thanks for this video. Was surprised the plain tray had them stick so badly. Nevertheless. Your kids, or anyone, will gobble those broken bananas up!

Please sir what machine you are using ?

In both videos you did not use the Accessory Port on the fm2435.

I have a very time getting the base in enough so the “yes” is showing.

Just trying to follow along here. AFTER Thanksgiving? Not THE END of Thanksgiving? So you’re saying it should be “Thanksgiving G”?

Shouldnt that be what do you expect at the END of thanksgiving?

lol

I’m lazy I would us the parchment

I just found your Chanel I’ve watched 2 so fare I got my freeze dryer in March just started using it.

That's pretty good lol

Quick tip. Get a decent scale that measures in grams. When you think the batch is done, weigh each tray and write it down. Put the food back in for 1-2 hours and weigh it again. If any tray lost weight, even 1 gram, put it back in. Repeat until no weight is lost. Even 1 gram of water in any food, will make it spoil over time. I threw light a bunch of food using the moisture meter..

Just purchased our HR freeze dryer. This is very helpful!!

This joke is GOLD! 24 K gold! hahaha

I’m subscribed

Lol I’m loving this

I love this man

Protect this man

What da

The pre-laugh! Love it!

Why’d you do that thang with your tongue at the beginning…

Haaa!

Get cultured 80s person

Ouch! Nicely done.

😂😂😂😂😂😂😂😂😂😂😂😂😂🤣😂🤣😂🤣😂😂😂🤣😂🤣🤣🤣😂🤣🤣

I'm using this one!

lmao

I would love to know the name of the sealer you used to seal your mason jar. I think you called it mutes seal but I can’t find it online. So you have a link to share for this item. Thank you and thank you for your video

Nice video. FWIW, I don't invest the time and electricity in freeze-drying milk anymore, preferring to just purchase ordinary, spray-dried milk and pack it for long-term storage, along with cocoa powder.