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Hangin' With the Bryant’s
United States
Приєднався 21 лис 2021
Come Hang out with us as we live life and explore the things we Love to do!
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Put them in your oven at 300° for 5 to 8 minutes prior to putting them into the freeze dryer. Don't preheat the trays and do them for about 3 to 4 hours that's from my research
How much was the freeze drier?
Medium size was 2800 plus tax.
Don’t support such a mismanaged business.
I put the slices on wooden skewers. This allows me many more slices per tray
Parchment
How long is the process?
Sorry for the late reply, it depends where your freeze dryer is located. If it's in a hot area than it may take longer. It also depends on the thickness of slices. But mine were taking anywhere from 16 to 28 hours. Sometimes longer.
Bought some today!!
any update on this? my wife and i are concerned.
Been trying to get my wife to do an update. Long story short The Houston doctor will do the surgery with no mess she just has to lose some more weight first.
hello, Is it better to boil the milk before freeze-drying the milk to enhance digestibility? #justasking
I don't I just pour from the gallon.
Nice video
Thanks
Made me feel like dreemes love him ore hear
He is a boy.
I love that.... So cute!!!
Thank you!
It's OK 👍 😂😢😅😮
Parchment paper
Parchment paper
You can also put them in baggie
Dr Steven Brule
You should be sent to jail mate... You must have killed your sense of humour.
Noooooo
To make your bags in the Foodsaver just seal the front edge of the roll and pull it out to the desired length and then cut the bag. Bag done.
Better luck with your regular job
Guess you can't make em all smile. But that's ok. My feelings aren't hurt.
I live in Texas so it is usually hot😅😅😅😅
This should not have made me laugh as much as it did. 😅😅
Looks like parchment paper is the solution. Thanks for this video. Was surprised the plain tray had them stick so badly. Nevertheless. Your kids, or anyone, will gobble those broken bananas up!
Glad it was helpful! And yes kids gobble them up fast.
Please sir what machine you are using ?
Harvest right freeze dryer
No o2 absorber?
Sometimes yes sometimes no. If I'm going to store for a long long time then I might.
@@hanginwiththebryants thanks
In both videos you did not use the Accessory Port on the fm2435.
Correct, I did not use it. I did not have an accessory for it. But now I have a cordless hand held vacuum sealer that I use for my Mason jars.
I have a very time getting the base in enough so the “yes” is showing.
I did at first but mine isn't hard to do physically. Its just a matter of me making sure it is in all the way. Mombrain haha 😄
Just trying to follow along here. AFTER Thanksgiving? Not THE END of Thanksgiving? So you’re saying it should be “Thanksgiving G”?
I might of messed it up a bit but that's ok. Lol. No one is perfect. Lol 😆
Shouldnt that be what do you expect at the END of thanksgiving?
I might of messed it up a bit but that's ok. Lol.
lol
I’m lazy I would us the parchment
I just found your Chanel I’ve watched 2 so fare I got my freeze dryer in March just started using it.
They come in handy!
That's pretty good lol
Quick tip. Get a decent scale that measures in grams. When you think the batch is done, weigh each tray and write it down. Put the food back in for 1-2 hours and weigh it again. If any tray lost weight, even 1 gram, put it back in. Repeat until no weight is lost. Even 1 gram of water in any food, will make it spoil over time. I threw light a bunch of food using the moisture meter..
Thanks for the tip! Someone mentioned to measure it instead of the meter but I didn't understand how but that makes sense.
Just purchased our HR freeze dryer. This is very helpful!!
Glad it was helpful!
This joke is GOLD! 24 K gold! hahaha
I’m subscribed
Lol I’m loving this
I love this man
Thanks!
Protect this man
😆
What da
The pre-laugh! Love it!
Why’d you do that thang with your tongue at the beginning…
Good question. I have no idea. Didn't realize it. Lol. Must of had a dry mouth idk lol 😆
getting ready to put a stamp on it
Haaa!
Get cultured 80s person
Ouch! Nicely done.
😂😂😂😂😂😂😂😂😂😂😂😂😂🤣😂🤣😂🤣😂😂😂🤣😂🤣🤣🤣😂🤣🤣
Got more coming
I'm using this one!
There are more coming!
lmao
I would love to know the name of the sealer you used to seal your mason jar. I think you called it mutes seal but I can’t find it online. So you have a link to share for this item. Thank you and thank you for your video
amzn.to/3MrHSwT is the link
Nice video. FWIW, I don't invest the time and electricity in freeze-drying milk anymore, preferring to just purchase ordinary, spray-dried milk and pack it for long-term storage, along with cocoa powder.
Thanks for sharing
@@hanginwiththebryants You're welcome. I think I will try FDing fresh milk once more as a lark. I'm going to try pre-freezing milk in these silicone ice-stick trays, like you use to make ice to fit into water bottles. Then stack those sticks of frozen milk onto the trays and FD them like that. They may make a nice snack of sorts, or perhaps even just toss them into a blender with some cold water when I want a drink.