**Chole Puri** is a classic North Indian dish featuring spicy, tangy chickpeas (Chole) paired with deep-fried, puffed bread (Puri). It's a delicious, flavorful meal often enjoyed for breakfast or lunch. The Chole is cooked in a rich blend of aromatic spices, tomatoes, onions, and garlic, while the Puri is made from wheat flour, fried until golden and crispy.
**Ingredients for Chole:**
- 1 cup chickpeas (soaked overnight)
- 2 onions (finely chopped)
- 3 tomatoes (pureed)
- 1 /2tsp ginger-garlic paste
- 2 green chilies (slit)
- 1/2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon chole masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
**Ingredients for Puri:**
- 2 cups maida
- 1/3 cup besan
- 1/3 cup suji (water as required for dough)
- Oil for frying
**Hashtags:**
#CholePuri #IndianFood #DesiDelight #SpicyChickpeas #PuffedBread #NorthIndianCuisine #ComfortFood #TraditionalRecipe #HomemadeGoodness #DeliciousIndia