- 216
- 1 279 268
ZWILLING UK
United Kingdom
Приєднався 11 гру 2015
ZWILLING has been the gold standard for premium cutlery the world over for 290 years. But did you know it is so much more?
Marrying the tradition of expert German engineering and stainless-steel know-how from our long history of knife-making and boasting a family of premium brands such as STAUB and DEMEYERE, the ZWILLING Group is truly the modern kitchen specialist. ZWILLING offers glassware, cast iron, nonstick and stainless-steel cookware, kitchen tools, including electrics and advanced food storage systems, and, of course, a wide spectrum of knives. We create products so that you can do it all in the kitchen.
Marrying the tradition of expert German engineering and stainless-steel know-how from our long history of knife-making and boasting a family of premium brands such as STAUB and DEMEYERE, the ZWILLING Group is truly the modern kitchen specialist. ZWILLING offers glassware, cast iron, nonstick and stainless-steel cookware, kitchen tools, including electrics and advanced food storage systems, and, of course, a wide spectrum of knives. We create products so that you can do it all in the kitchen.
Embark on a culinary odyssey with ZWILLING 1731
Embark on a culinary odyssey with ZWILLING 1731
Переглядів: 1 263
Відео
Experience the TANREI series: a masterpiece, where Japanese precision meets European resilience.
Переглядів 2096 місяців тому
Experience the TANREI series: a masterpiece, where Japanese precision meets European resilience.
The ZWILLING All Star series: where your unique style meets our German precision.
Переглядів 3497 місяців тому
The ZWILLING All Star series: where your unique style meets our German precision.
Deciding between ZWILLING's 7-piece and 8-piece knife blocks?
Переглядів 977 місяців тому
Deciding between ZWILLING's 7-piece and 8-piece knife blocks?
ZWILLING Tanrei | A New Dimension of Damascus Steel
Переглядів 1,4 тис.Рік тому
ZWILLING Tanrei | A New Dimension of Damascus Steel
Clever. Practical. Fresh: Clean ZWILLING FRESH & SAVE CUBE boxes in the dishwasher
Переглядів 317Рік тому
Clever. Practical. Fresh: Clean ZWILLING FRESH & SAVE CUBE boxes in the dishwasher
ZWILLING FRESH & SAVE CUBE 4-in-1 insert is an ideal choice.
Переглядів 364Рік тому
ZWILLING FRESH & SAVE CUBE 4-in-1 insert is an ideal choice.
Small boxes, big freshness: ZWILLING FRESH & SAVE CUBE boxes XS
Переглядів 921Рік тому
Small boxes, big freshness: ZWILLING FRESH & SAVE CUBE boxes XS
Revolutionise your kitchen organisation | ZWILLING FRESH & SAVE CUBE NFC labels
Переглядів 628Рік тому
Revolutionise your kitchen organisation | ZWILLING FRESH & SAVE CUBE NFC labels
Achieve the pinnacle of kitchen organization with ZWILLING FRESH & SAVE CUBE Covers!
Переглядів 89Рік тому
Achieve the pinnacle of kitchen organization with ZWILLING FRESH & SAVE CUBE Covers!
Say goodbye to disorganization and hello to ZWILLING FRESH & SAVE CUBE!
Переглядів 77Рік тому
Say goodbye to disorganization and hello to ZWILLING FRESH & SAVE CUBE!
Lots of freshness. Always & everywhere. With vacuum or without | ZWILLING FRESH & SAVE CUBE
Переглядів 103Рік тому
Lots of freshness. Always & everywhere. With vacuum or without | ZWILLING FRESH & SAVE CUBE
No no no EntreMINTS? 🤦♀️
❤ how to set tea table for 10people
so where water pours its plastic? rubbish
Place each course on the tablecloth directly and what is the strange push up of the fork. Strange things. The napkin g goes in the empty space between the cutlery or on the far left of the place with the bread plate farther to the center of the table
A charger is very low class and never put a napkin on a plate.. one loves lintand starch in ones food.
In the UK it is considered vulgar to use soup spoons and fish knives.
ce qui est genial c est qu il y a zero reponses aux questions
Absolute worst customer, almost as bad as their product!
7859 Altenwerth Streets
6869 Rempel Run
Too much knifing makes it slow. Look at the cup method.
I need more
I have three of these frying pans and I absolutely love them.
❤❤❤❤❤❤❤
Wow I never know
Aaaaand that is how it is done.
Nice , Is that by full set , right ?
I accidentally removed the entire gasket from the lid and now i cant put it back.
Hello there, please make sure the indentation on the rubber gasket meet the indentations on the plastic. This way you know the seal is nice and tight.
Need a little bit more information about this can you make a longer video showing more details
The part of the lid that was removed is not the dirtiest part, The inside of the inner lid gets dirt and mold. I had to use a toothpick to get out the dark stains and grit that was really nasty. The lid design needs to be improved so you can remove the silicone seal completely in order to clean properly.
For those struggling to get them clean in the dishwasher, I extend the holders of my dishwasher using reusable straws #lifehack
Thank you!❤
Two day project and messy for one dish meal isn't what most of us would call easy! Oh ... and lots of dish washing as well. Maybe you should rethink your come on to "not easy but worth it " .
Try turning the bag inside out to start with
Hi, its looks delicious, may i know shell life of the bars?
Never have i thought OCD diagnosed individual would be the perfect staff for this kind of setting
Have you made these without oats? I can't have oats & trying to finda quinoa recipes but so far all have oats...
Just don't add oats.
@N1c0T1n3__ a lot of times the oats are a binding agent and hold the bars together. I'm not sure how well quinoa is for binding as I don't use it for baking yet.
thanks
the lunchvox portrayed is 0,8 or 1,6 L?
Can I put in fridge after vacuum sealing or does it need to go back in freezer again?
nice💝💝💝💝
That isnt a brunoise, thats just dicing an onion
Dicing an onion and doing a brunoise can look similar. Brunoise is smaller than just dicing.
Why didn't you show it toast a long piece of bread?
00:45
Shaky camerawork and irrelevant politically correct sound track don't sell pots and pans. Woke capitalism needs to wake up! - -
OK so after you ruin it with nutmeg why didn't you throw it away? 10,000 Italian grandmothers rollover in their grave every time the nutmeg is added
Hà nội việt nam thanhs you
I am considering purchasing this brand. Is there a size chart published somewhere?
Add ingredients that take longest to cook first. Sure, but prawn / shrimp can be cooked in about 60 seconds as compared to vegetables or peppers.
But you wasted so much of the potato while peeling.
How nice to watch
Man that looks like a nightmare to clean. All those nooks and crannies
This echo wave edit is dope
How do I know I pushed enough?
This looks delicious 😋..which brand of Spelt?
you forgot the cheese course cutlery
41k views and only 4 comments! You must have done anything wrong! This video is too clinical.
You have to have a little fun. ua-cam.com/video/hQ8tY0c-s04/v-deo.html
The first wine goblet is huge so maybe that is why people wouldn't complain about the small portion size for the 4th serving? Either way thank you for this informative video! What a Gem!
Great educational film. If I was given such a small portion for the Entree I would be kind of disappointed.
After the first three courses you'd likely be okay : )
since there is dessert and juice, I didn't see dessert plate
I think it is brought in on a plate which has been dressed beautifully and brought to the table after the last of the empty plates have been carried away. I have worked on this kind of stuff before and it is so fun to decorate the desserts for the customers! Pure zen.