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This is so wonderful to hear! I hope you enjoyed making them. Thank you for dropping me a note, it's great to know people are baking along with my content!

@Bake Well Being I made them. The preserve I used was a blackcurrant jam and the results were great. Got out 12 exactly. Had 2 at my local Coronation picnic event today :)

@@DarthCoco this is wonderful news! Thank you so much for sharing with me, it really makes my day. Really glad you enjoyed them!

I use the brand Stork but you can find many alternatives if you look for margarine butter. Hope this is helpful, enjoy the bake!

As there's ground almonds in the frangipane I feel that it doesn't need extra almond extract but you absolutely add drop it you fancy!

@@bakewellbeing I do! I love almond taste x .....a lovely recipe, I made some today ☺️

Thank you so much! I sure did 😁

Thanks so much for leaving a lovely comment! Have a great day

Ahhh the trail and error is always part of the fun! Thanks so much for your kind words. I hope the video helps <3

Too much eggs? That's a lot of butter and flour. Of course you need a good amount of eggs for that batter but the sugar can be adjusted. You can reduce it to 240 - 250. If that's still sweet from you, I suggest making cloud cakes. Many recipes out there for that.

This is so lovely to hear! Enjoy!

Hey Theo, you can use granulated sugar if you can't get your hands on caster sugar but it might make the sponge a bit denser and less fluffy, though definitely worth a try and let me know how it turns out! If you have a food processor or blender you can also break the granulated sugar down in that to make it a bit finer to get a closer result to caster sugar. And yes my oven is Celsius! Thanks for stopping by!

I like my brownies fluffy😊 you can make yours however you like them!

Hey! Thanks for dropping by. Yes - I have frozen the buttercream and sponge separately before and it has worked perfectly. Not sure about the jam but I expect that should be fine too! I hope you enjoy making them

@@bakewellbeing Hi just to let you know I froze them complete and they tasted just as good.

Thanks so much for watching and for your lovely comment! It's made my day :) Happy Baking!

Thank you so much Alessandra! That really means a lot <3

Awh that's a great idea! A practice is always helpful, twice the opportunity to treat yourself that way! I hope you enjoy the bake xx

Thanks so much for the message Lindsay and Jack! It's made my day :) Will hopefully be bringing monthly baking tutorials back in 2022! Keep an eye out x

Hey, it is indeed! :)

That's wonderful to hear. Thank you for commenting :)

Hi Thomas, you can definitely do it that way too! I just find the sponge, before being sliced in half, is sometimes a bit too thick for my cutter to easily manage.

Thank you so much! That's a really good idea. I will do that will my next bakes. Thanks :)

That's so great to hear! It's such a great feeling to bake for others and to spread a bit of joy through a tasty treat!

This is lovely! Those Maids of Honour sound delicious. Your Grandmother sounds like she was a great baker!

Thanks so much Debbie!

Thanks so much Ren! I really appreciate your kind words. I am so lucky to have Connor! I have no idea where we would be right now without him!!

Thanks Simon! I'm glad you feel the same way :-)

I'm so glad you enjoyed it! Yes definitely different triggers work for different people. Thank you for watching!

I hope it helped to open your eyes to the magic of ASMR!

Thanks so much Simon!

I'm so glad you liked it!

Thank you so much ❤️

Thank you lovely!

I hope you enjoy them!!

I’ve only just seen this lovely comment! Thank you so much, it’s made my day ❤️

Thank you so much!

Awh yay! Let me know how you get on with it x