Відео

I did season today, I follow sometime as mam said ~ thx and as some ppl mention food turning black , it happened to me with other chinese wok 🫢I will do same as vdo for wok too…

Hi, from where you got this clay pots?

Thank u

Can i mix it in warm water for a drink in winter

I was going to throw away my iron pan because I was frustrated I couldn't get it clean. I followed your perfect instructions, and finally got rid of the black residue. Thank you!!!

Very nice video...Thanks.

Thank you.

How many days we can save it in freezer?

Thank u fr sharing...just a query... my husband is in delhi, m in bhopal...is it ok to make chapati n store in freezer after gap of 6-7 hrs

Should it be consumed immediately?

Do we need to oil every time we use?

So it will take two nights to prepare it?

Very informative..Can we have this during winters. is it okay to take during winter

Thnks for sharing lots of love from kashmir

Hi..loved the way you explained. Just wanted to know how many portions this makes. Also where can we buy best ragi flour? One more question is can this be taken during cooler months also? Thankyou.

मैंने कुछ महीनों पहले अपने बर्तन में खाना बनाया था पर सही से सफाई ना होने के कारण बर्तन फिर से प्रयोग नहीं कर पाया !! अब क्या मुझे उसे फिर से सीजन करना पड़ेगा और क्या ऐसे ही सफाई कर के यूज़ कर सकता हूँ ??

Thankyou.very.much❤

Sound like super.I will try

I’m going to make a clay drinking pot! Native Americans used to use them in the southwest to keep their water cool as well. It’s truly brilliant and so healthy.

Wow amazing

How to get rid of darkness formed in pot?

You are such a lifesaver! The video was so clear I didnt have any doubts towards the end at all. Thank you so much, I am working, studying and cooking by myself. This proves to be a great lifesaver for me. May God bless you.

Tried this recipe.. Delicious.. I too made it in a clay pot. But how do i clean the clay pot

Can this be kept outside fridge?

I want to carry them abroad with me will it survive 12 hour of airplane non cool time ?

Is it okay to use multigrain flour?

Thank you, I need it desperately ❤

Can I keep it without fridge?

2 doubts 1. Can aluminium foil be used unstead of baking paper 2. Csn we store in the tray just beneath the freezer

Hi, Thanks.This helped a lot. Can we cook sour things in the iron kadai like curd or tomato gravy?

Thanks

Truly unique...

AT WHAT TEMPERATURE WE HAVE TO FEEZE MAAM......LESS THAN 1 DEGREE

Wow super Masha Allah ❤️❤️

Super Akka

Super 💯

Masha Allah very healthy recipe❤❤

Thanks a lot ❤

Thank you for such informative content with a correct timing 30 30 10 10 sec flips. Please add thowing tips in detail

MashaAllah nice recipe ❤

Thanks a lot

Thank you for sharing your knowledge,very useful to anyone using new claypots for better cooking experience

How to clean dense oil content iron kadai Kadai used for frying Pls reply

Hi thanks for the tips. But I read somewhere that we should not wash iron kadhai with soap as it will remove the seasoning. Instead we should use salt and water. Would that work?

Thanks

Nice useful 👍👍👍

Should I pour hot water inside the pot or normal temperature water will be fine??

❤❤❤

How long this pots last?

Tooooo much usefull vedio mam.... Soooo manyyy tnx jii... I am very much new to cast iron utensils... I bought cast iron tawa...from Indus velly And now going to buy a cast iron kadai from the same... Should i???? Plz reply mam