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My Singapore Kitchen
Singapore
Приєднався 28 січ 2019
Hi My name is Suhaina. I had the love for cooking from the early age of 4 inspired by my grandmother, mother and aunties.
After settling in Singapore from 2007 I had the opportunity to try out a variety of dishes.That is why I chose the name “My Singapore Kitchen!”for my blog. I started blogging in 2009 to keep a record of my cooking.
I was working in NUS from 2009 to 2014. Due to family commitments I quit the job and became a full time home baker, instructor and took many party orders from 2015 .
As a cooking Instructor I had taken many online classes, one to one cookingclasses in groups, baking classes in India, took part in Asianet cookery shows and won few awards here in Singapore , including Singapore Book of Records.
In 2019 I too started by UA-cam Journey with a small tripod and my mobile. Sorry for the poor quality of the image , but I guarantee these recipes are a sure keeper as these recipes are tried, tested , taught and commercialised recipes.
Do stay connected with me
After settling in Singapore from 2007 I had the opportunity to try out a variety of dishes.That is why I chose the name “My Singapore Kitchen!”for my blog. I started blogging in 2009 to keep a record of my cooking.
I was working in NUS from 2009 to 2014. Due to family commitments I quit the job and became a full time home baker, instructor and took many party orders from 2015 .
As a cooking Instructor I had taken many online classes, one to one cookingclasses in groups, baking classes in India, took part in Asianet cookery shows and won few awards here in Singapore , including Singapore Book of Records.
In 2019 I too started by UA-cam Journey with a small tripod and my mobile. Sorry for the poor quality of the image , but I guarantee these recipes are a sure keeper as these recipes are tried, tested , taught and commercialised recipes.
Do stay connected with me
Відео
how to prepare caramel for ur plum cake.
Переглядів 4443 роки тому
how to prepare caramel for ur plum cake.
Chilli Soya|Best Soya Chilly recipe- Better than restaurant
Переглядів 5733 роки тому
chilli soya (serves 4) Soya chunks - 1 cup/ 65 grams Ginger - 2 inch Garlic - 6to 8 cloves Kashmiri chilly- 1 1 tbsp Black pepper- 1/2 1/2 tsp Soya sauce - 1 1tsp Rice/ corn flour- 1to 1.5tbsp Plain flour - 2 tbsp Oil- 4 1tbsp celery-2 tbsp Onion - 2 medium Green bell pepper - 1/2 jalapenos-1 optional green chilli-2 Oyester sauce- 1tbsp Chilly garlic sauce- 4tbsp barley / corn flour - 1 tbsp salt
#shortvideo soft and Juicy Tandoori Chicken - Intro
Переглядів 3053 роки тому
I have posted the detailed recipe here ua-cam.com/video/3KnfXi5qjR4/v-deo.html
Soft & juicy Tandoori Chicken| few secrets for perfect and easy marination just like a dhaba
Переглядів 2,3 тис.3 роки тому
I will add in the ingredients here. original recipe is here ua-cam.com/video/3KnfXi5qjR4/v-deo.html
Soft Ladi Pav recipe|eggless Ladi Pav buns recipe|Mumbai style ladi pav recipe|Soft dinner rolls
Переглядів 5793 роки тому
Finally today I am.posting a recipe which I have selling here in Singapore and also taking classes over a decade . there are many loyal customers for these Ladi Pav buns you may use this as a normal dinner roll recipe too as it's very less sweet and anyone who prepares this will be making it again and again.. if u do not believe me..do try it and see urself. I am sharing my original recipe no m...
Restaurant Style Shrimp Biryani in 45 minutes|Super easy Prawn Biriyani recipe|malabar prawn biryani
Переглядів 5023 роки тому
Restaurant Style Shrimp Biryani in 45 minutes|Super easy Prawn Biriyani recipe|malabar prawn biryani
Caramel Fruit and nut tarts| caramel tarts| simple sweet tarts
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Caramel Fruit and nut tarts| caramel tarts| simple sweet tarts
Mushroom & Chicken Cheese Tarts| creamy mushroom & chicken|eggfree tart shells recipe|#savoury tarts
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Mushroom & Chicken Cheese Tarts| creamy mushroom & chicken|eggfree tart shells recipe|#savoury tarts
Twisted Donuts & loaves using Basic Japanese Bread Loaf Recipe| #enrichedbread recipe
Переглядів 6633 роки тому
Twisted Donuts & loaves using Basic Japanese Bread Loaf Recipe| #enrichedbread recipe
Healthy Oats Colourful Puttu|Oats puttu for weight loss #oatsweightlossrecipe #oatsrecipe #oatsputtu
Переглядів 4003 роки тому
Healthy Oats Colourful Puttu|Oats puttu for weight loss #oatsweightlossrecipe #oatsrecipe #oatsputtu
Oats Almond Burfee Ladoo| Quick protein and fiber rich balls #protienballs #quickprotiensnack
Переглядів 2653 роки тому
Oats Almond Burfee Ladoo| Quick protein and fiber rich balls #protienballs #quickprotiensnack
Moist Chocolate cake| one bowl chocolate loaf cake with 1/4 tsp baking soda.
Переглядів 9173 роки тому
Moist Chocolate cake| one bowl chocolate loaf cake with 1/4 tsp baking soda.
Ghee Cake| Bakery Style Ghee Cake|Soft Ghee Cake recipe
Переглядів 9 тис.3 роки тому
Ghee Cake| Bakery Style Ghee Cake|Soft Ghee Cake recipe
Wheat &Oats Banana Walnut Bread| simple yeasted banana bread|banana oatmeal yeasted bread
Переглядів 7634 роки тому
Wheat &Oats Banana Walnut Bread| simple yeasted banana bread|banana oatmeal yeasted bread
Moist Vanilla Muffins (assorted muffins) with eggless option
Переглядів 7324 роки тому
Moist Vanilla Muffins (assorted muffins) with eggless option
Health Bars|Wheat Oats & walnut bars with zero refined sugar| pre workout bars| caramel bars
Переглядів 3684 роки тому
Health Bars|Wheat Oats & walnut bars with zero refined sugar| pre workout bars| caramel bars
Perfect 1kg Red velvet cake with homemade cream cheese frosting
Переглядів 1,9 тис.4 роки тому
Perfect 1kg Red velvet cake with homemade cream cheese frosting
Kerala Parotta| Eggfree Malabar porotta
Переглядів 6864 роки тому
Kerala Parotta| Eggfree Malabar porotta
Tapioca Biriyani /Kappa Biryani in English
Переглядів 6384 роки тому
Tapioca Biriyani /Kappa Biryani in English
Apple Barley Halwa in 20minutes | Apple Halva simple and so easy
Переглядів 9074 роки тому
Apple Barley Halwa in 20minutes | Apple Halva simple and so easy
How to frost a cake inside the pan |1kg Rich chocolate Butter cake and Gulabjamun cake
Переглядів 7774 роки тому
How to frost a cake inside the pan |1kg Rich chocolate Butter cake and Gulabjamun cake
Kerala Dum Chicken Parotta| porotta dum|trending dum chicken paratha in English | malayalam| Barotta
Переглядів 6454 роки тому
Kerala Dum Chicken Parotta| porotta dum|trending dum chicken paratha in English | malayalam| Barotta
Prawn Onion Pakoda|Pakora | quick snack under 10minutes
Переглядів 1994 роки тому
Prawn Onion Pakoda|Pakora | quick snack under 10minutes
Kerala porotta|Malabar Porotta| authentic Kerala Parotta in English
Переглядів 1,6 тис.4 роки тому
Kerala porotta|Malabar Porotta| authentic Kerala Parotta in English
Britannia Style Fruit cake| Fruit cake| Ultramoist tea cake| Travel cake| britannia cake recipe
Переглядів 2,5 тис.4 роки тому
Britannia Style Fruit cake| Fruit cake| Ultramoist tea cake| Travel cake| britannia cake recipe
How to prep full chicken for a biryani | How to cut and clean chicken for Biryani?
Переглядів 12 тис.4 роки тому
How to prep full chicken for a biryani | How to cut and clean chicken for Biryani?
Fresh 500 grams Butter in 5 minutes| Fresh butter no preservatives or colour..
Переглядів 6734 роки тому
Fresh 500 grams Butter in 5 minutes| Fresh butter no preservatives or colour..
Why the salt and vinegar rinse? Other reviewers don't do it. Will it 'really' cleanse all toxins/pesticides or is it just the good feel factor?
Tried it and it turned out super flat and the smell in incredible. Just a doubt.. why do we invert the cake to cool
I feel inverting keeps the cake fuffy And the volume does not shrink
Thank you for making this video. I will use this to help me butcher a chicken for my first Biryani. Wish me luck!
All the very best
Any replacement for butter or reducing it to make it more healthy
Pls share the recipe
Hi dear,Can I check how much temperature and minutes for cupcakes pls,Thank u
Can I use callebaut chocolate? Is it ok to omit baking powder? Thank you
The best brownie recipe. Just loved it. Thanks a ton !
Nice recipe. Sis pls put paragon fish mango curry recipe
Sardine curry puffs makes 12 Flour 250 grams Salt Ghee 2tbsp Butter melted 30 grams Cold water to knead to a tight dough Keep aside for 30 min Sardine can -1 Onion -5 Garlic -5 Birds eye chilly-2 Chily pwd 1 tsp Turemic and pepper Oil #sardinecurrypuff
Is this the same as your dalgona recipe😍?
Super mam🤤🤤🤤
Can I use 1/2 cup white sugar and 1/4 cup brown sugar?
Its upto you.. Anything will work here. 👌🏼
So soft amazing 🎂
Turned out fluffy n soft. Thank you so much for such precise n easy instructions n measurements 😃
can you please do singapore roti prata curry sauce/gravy recipe? thank you
Hello Suhaina, thank you so much for your sharing and these puffs look amazing. I am new to this so if i can ask approximately how much water do we actually add into the dough? I have no clue to how the dough should feel. thank you so much
Really the BEST Vanilla sponge. Its a hit every single time. Thank you so much for sharing the detailed tips and tricks. I need to make a sugar free version using Monk Fruit powder. Can you advise if it will work in the same way
Any substitute for eggs?
You use plain flour or all purpose flour. Which used flour mam
Can we skip adding chocolate in Sponge batter?
Cake flour. How to make mam.
Mam, your cake measurement cup upload please
😋😋😋
This recipe is a keeper.Fool-proof and easy to make. Tried this few times and it's turned out very well. Thank you for sharing the recipe 👌
Cc
1/2kg cup 100ml cup in grams. 50 gram. How much added flour in tbsp. In 60 gram level. Mam
Superb
Super
Nice
Info not clear with speedy show. Require clear details like shown by you tube tamil channels
Tried this today and it was very tasty.
Howmany days eat brownie
Hi, is tis the same as chicken pakoda.. Tried it twice loved it but couldn't find the link for chicken pakoda.
Why mam baking soda no added. Why mam
What is the measurement for flour?
Howmany ml cup 200ml or 250ml mam.
Hi Suhaina. I can’t seem to access your website when I click the link. I am using my hand phone. Any idea why this is happening? I used to regularly follow your blog 10 years back. Your garlic rolls were my favourite!
Some issues with the website.. Will correct it soon.. Thanks
www.mysingaporekitchen. net
Which brand whipped cream used for frosting
This is by far the best eggless brownies I have made .. after so many failed attempts .. thank u so much for the exact measurements and clear instructions
Mind blowing recipe 💕tried today and it s just out of the world .. I can’t believe that it s as original as the Britannia one
Thank u.. So Happy that it came out well for u.
Do you sell these curry puffs ?
Yea.. I sell at 2.5$ per piece..
Thanks for the recipe!! The cake comes out with great taste but everytime it is uncooked in the middle.. what wud be the reason?? I'm baking in microwave with 170 deg for 30 mins.. pls help me out
Pls increse Temp to 180 and bake 30 min and see
Hi Suhainah,Your my Singapore kitchen blogspot is not working dear,I was trying to get the black halwa recipe from your side not able to go through dear
Pls make a video on chocolate rum cake
😍😍😍
Thank you for sharing...love the simplicity yet yummy...😅
Nice recipe
Which brand of dark chocolate do you prefer for this recipe?
I use Vanhouten chocolate
Please do a video on products you use regularly
Arumai