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Pitchin' Woo BBQ
United States
Приєднався 7 чер 2022
Welcome to my channel! Please subscribe to be notified when I upload new content! Thanks so much for watching!
Homemade Pork Souse Recipe (with bonus homemade pork bouillon cubes process)
This video covers my process for making homemade pork souse meat. Hope you enjoy!
Переглядів: 215
Відео
Pickled Jalapeno Recipe
Переглядів 93Рік тому
In this video, I show you how I pickle jalapenos with hot water bath canning! Hope you enjoy!
Homemade Peach Wine
Переглядів 8 тис.Рік тому
Here is my process for making homemade peach wine with store bought frozen peaches!
Shrimp and Snow Crab Etouffee Recipe
Переглядів 167Рік тому
Here is a recipe for shrimp and snow crab etouffee with taste test! Enjoy!!!
Homemade Watermelon Wine
Переглядів 25 тис.Рік тому
In this video, I show you how I make my homemade watermelon wine! Hope you enjoy!
How to shuck oysters with on the half-shell taste test!
Переглядів 117Рік тому
In this video, I show how I shuck oysters and how to eat 'em raw on the half-shell!
Solo Stove Yukon Review
Переглядів 131Рік тому
In this video, I review my new Solo Stove Yukon with accessories. This review is from a regular purchase, NOT a paid promotion. Enjoy!
Fried Chitlins (Chitterlings) Recipe
Переглядів 26 тис.Рік тому
Fried Chitlins, chitterlings, Aunt Bessies
Flowtron FC-8800 Diplomat bug zapper
Переглядів 2,6 тис.Рік тому
Flowtron FC-8800 Diplomat bug zapper review and usage. Not a paid promotion - just a review from a regular purchase!
Dry Aged Ribeye Steaks with cook and taste test!
Переглядів 4702 роки тому
Dry aging two ribeye rolls to make the best steaks ever! Dry aged with a Steakager PRO 40.
Horizon 20" Classic ICON Smoker Review with silicon seal mod and seasoning process
Переглядів 6 тис.2 роки тому
A review of the Horizon 20" Classic ICON Smoker, with silicon seal mod and seasoning process.
Thank you for the video! How much yeast did you add to each five gallon bucket? Also how much clearing agent did you add to each three gallon jar? Thanks again@
Were can you find the cheese cloth, is the cheese cloth one tume use or can you wash it
You can get them online, or even at Walmart! Its also called a canning cloth... and yes, you can wash it for reuse! Thanks so much for watching and commenting!
Whenever you rack the wine you lose some volume. I use a peach wine to top off the jug. It can help add peach flavor and color. It’s actually how wineries do it. They blend wine to get the taste they’re looking for. I usually make 5 gallons so one bottle of wine doesn’t diminish that it’s homemade but acts more like a ingredient like acid blend or tannins.
Great advice! Thanks so much for watching and commenting!
I cook my peaches a little it helps the flavor come out a lot more
That sounds like a good idea! Thanks for watching and commenting!
Was that acetic acid? I've used oranges in my mead but I've never made peach, trying to find if oranges would work instead of store bought acetic, mostly because no stocks it in .y area.
Yes, acetic acid... and yes, I have heard of folks using orange or lemon juice to get the acetic effect as well! Thanks so much for watching and commenting! 😀
Why is mine watermelon jet fuel 😭
So you can fly to the moon! lol... thanks for watching and commenting!
We're so glad you like it! We'd love to know how it's doing for you now :)
Thanks for watching and commenting @flowtronZap. Still going strong and keeping the bugs off me! Awesome product!
@@pitchinwoobbq7627 So happy to hear that! We'd love to hear your testimonial if you're interested?
@@FlowtronZap Sure thing, shoot me a email at pitchinwoobbq@gmail.com
That’s cool
@horizonbbqsmokers6135 thanks so much for watching and commenting! awesome product and still going strong!
How's your SteakAger holding up? Mine died short of two years. I'm told it's the compressor. :(
Still going strong... haven't used it in a while, I need some more ribeye rolls to get in there! Thanks so much for watching and commenting...
Very nice. Thank you. Great video.
Thanks so much for watching and commenting!
This guy didn't show you much,there is another site (How to,Done right) or( DIY Fermentation) that will show you everything,step by step.
Thanks for watching and commenting!
I’ve been wanting to make this next. Thanks for the great video
Thank you for watching and commenting!
That’s sum good looking chits!!
Thanks so much for watching and commenting!
The only thing wrong with this is that there was only enough For one person, but I enjoyed The recipe. Thanks 😃 Be bless.
Ha! Thanks so much for watching and commenting!
Are you still enjoying this smoker? I’m thinking about buying an old original 1/4” Oklahoma Joe that I’ve seen is the same builder of these horizons.
Yes, still enjoying it! It has many cooks by now... I only regret I am not making videos of some cooks... seems like I always remember after I am halfway into the cook! Thanks so much for watching and commenting.
does it taste like the meat or the rind?
Hi Michael - I think it tasted more like the meat, but not as pronounced as actually tasting watermelon.... the fermentation changes it, but you still know its watermelon... hope this helps!
Never had ‘em before but I saw those at Walmart. Do they taste like chicken skins or pork rinds? What’s the texture like?
Hello! I don't think it tastes like either, they have a taste all their own... you can make the texture however you like, softer cook longer, more chewy - less... I personally like them soft enough to just use a fork to cut 'em if they are not pre-cut before cooking! hope this helps!
@@pitchinwoobbq7627 yes it does. How long do you boil it for?
@@estherchan6180 I think I boiled that batch over a hour. I would say start testing the tenderness after 45 minutes or so and add water during the boil as needed!
We just bought another. Every time I hear a “zapppp” I smile!
Yes - I cannot find a better make anywhere! Thanks so much for watching!
How do you plug it in? I want one but don’t want an extension cord running out into the middle of the yard…
@nataliejamieson339: I already had power ran to that location, underground in conduit, and installed a GFCI outdoor plug directly under it for power... I agree with you, I wouldn't want a extension cord running out into the yard permanently either! Thanks for watching and commenting....
Listening to him? Now I'm Cornfused.....😂😂😂
So sorry for confusing ya! But thanks for watching and commenting...
I used to attend a church that would have a fish fry every year at the end of the summer and they would have fried chittlins as a second option. Haven't had them in over a decade but I remember really enjoying them. I'm looking into making some myself. Thank you for this video
Thank you for watching and commenting!
Did you ever measure the amount of alcohol in it?
Hello - did not ever measure it... Thanks for watching!
maybe try a different fruit wine yeast to bring out the peach flavor more.
Thanks for watching and commenting!
Serious “?” ? *DiD He -Clean- His Chitterlings 1st? 😮😮😮🤮🤮🤮 If He Didn’t , Don’t 🗣️💩About Them Being Pre-Cleaned.
Yes! Have to clean them many times, even if the bag says "pre-cleaned"!
You're not going to give your wife any
She didnt want none! lol
We used to use old half gallon milk cartons to make our's, man that looked liked some good eating! Thanks for sharing.
Hey darkgreen9098! Thanks so much for watching and commenting!
I don't like maws cooked with my chitlins, changes the taste of the chitlins.
Yes Sir - you are right about that! Thanks so much for watching and commenting.
To me cabbage greens smell worse than chitlins.
Lol 😂 “ my wife would be down at the courthouse getting papers” funny 😄 😂
Lololol
Hi, DiD you use any clearing agent like Bentonite in the process. You final product looks very clear..
Loved your video. I liked and subscribed. This will be my first time making chitterlings, I bought the Aunt Bessie's brand, I see some people take the membrane off, and others didn't. What would you suggest? I love the idea of effortless and easy!
Hello! I have known many folks that skin off the inside membrane, and I have seen many that don't... personally, I think if you clean them very well its ok, but to each his or her own! You can try them each way to see which is best for you I think... either way, thanks so much for watching and commenting! Take care!
Hard no u don’t eat the membrane
My next door neighbor used to sauté chitllins.
Did you wash them first? 🧐 🫢 Don't forget to wash them. 🤗
Hello! Yes, washed about three or 4 times... thanks so much for watching and commenting! 😁
SEND ME SOME NOW❤❤
I need to make some more! Thanks so much for watching and commenting! 😀
Watermelon wine is what they drink in heaven, along with crisp apple cider.
Nate loves jalapenos he has a jalapeno tree and also he wants you to make a video about sardines he loves sardines😊😊😊
cool
Thanks for watching and commenting!
Thank you for taking us on this watermelon wine journey and all in one video! My nephew and I are going to give it a go before there out of season. We appreciate you man👍
Thank you so much for sharing!
Best Sales Pitch ever!!!
Thanks for watching and commenting!
Help please. I’m completely new to this. I ordered everything mentioned (so I thought) and followed the directions (so I thought) but I haven’t gotten any bubbling fermentation. It’s been 7 days. I watched the video and realized yeast nutrient is not the same as the yeast. I’ve used way too much yeast and no nutrient. Is this salvageable or have I made 8 gallons of yuck?!! 😢
@speechie14u Hello! Sorry to hear... the first thing I would do is check the smell, how does it smell? If it smells like rotten watermelon, then yes, I think it is too far gone... for a watermelon wine, the yeast needs to catch quickly or the juice starts to spoil, and depending on the temp, 7 days without an active fermentation seems to long... I use the yeast nutrient cuz watermelon juice and sugar by itself doesn't support the yeast growth well without it... I would recommend starting out making just a gallon until you get the hang of it! There are lots of one gallon recipes online! Thanks so much for watching though!
If you can find some Filipino "chicharon bulaklak" i guarantee you'll love it. Its our version of chitlins but its not actually the intestines. I think in English, its called "ruffle fat" So damn good when fried and dipped in spiced vinegar. If you like pork rinds or chitlins, you'll love chicharon bulaklak
Hello! Thanks so much for commenting and watching! The chicharon bulaklak sounds good, I would definitely try it!
Do you know what the alcohol content was? How do you increase or decrease alcohol levels? Is it the amount of sugar?
Got recipe for 1 gallon
Hello! Yeah, the recipe in this video is for basically a one gallon wine at the end... I had about a gallon and a half to start with after primary work, but ran it down to a gallon after racking several times. Thanks for watching and commenting!
cool
Thanks for replying to comment!😀@@pitchinwoobbq7627
What is significance of hanging off the glass? Sugar content ?
@bobdole7292 Great question! The wine hanging on the glass is known as the Marangoni effect. To be honest, I am not 100% on what the good legs on the side mean, but it has to do with alcohol and sugar content both maybe! To me, it just looks cool! Thanks so much for watching and commenting!
Hi! What kind of bag are you using?
I use picked orgerd peaches. And onley. Suger. And yeast Let it work off. About. 5 weeks. It’s the onley way to get that loud peach tast have tryed. Useing all Thea’s ingredients. That he is useing but for some reasion. The wine didn’t have the loud. Peach taste. Like he said it a dry wine. But some people prefer a dry wine it’s what you like best. To many ingredients just does something to peach wine that takes away the loud peach taste
Thanks for commenting and watching!