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Thank you for the video! How much yeast did you add to each five gallon bucket? Also how much clearing agent did you add to each three gallon jar? Thanks again@

Were can you find the cheese cloth, is the cheese cloth one tume use or can you wash it

Whenever you rack the wine you lose some volume. I use a peach wine to top off the jug. It can help add peach flavor and color. It’s actually how wineries do it. They blend wine to get the taste they’re looking for. I usually make 5 gallons so one bottle of wine doesn’t diminish that it’s homemade but acts more like a ingredient like acid blend or tannins.

I cook my peaches a little it helps the flavor come out a lot more

Was that acetic acid? I've used oranges in my mead but I've never made peach, trying to find if oranges would work instead of store bought acetic, mostly because no stocks it in .y area.

Why is mine watermelon jet fuel 😭

We're so glad you like it! We'd love to know how it's doing for you now :)

That’s cool

How's your SteakAger holding up? Mine died short of two years. I'm told it's the compressor. :(

Very nice. Thank you. Great video.

This guy didn't show you much,there is another site (How to,Done right) or( DIY Fermentation) that will show you everything,step by step.

I’ve been wanting to make this next. Thanks for the great video

That’s sum good looking chits!!

The only thing wrong with this is that there was only enough For one person, but I enjoyed The recipe. Thanks 😃 Be bless.

Are you still enjoying this smoker? I’m thinking about buying an old original 1/4” Oklahoma Joe that I’ve seen is the same builder of these horizons.

does it taste like the meat or the rind?

Never had ‘em before but I saw those at Walmart. Do they taste like chicken skins or pork rinds? What’s the texture like?

We just bought another. Every time I hear a “zapppp” I smile!

How do you plug it in? I want one but don’t want an extension cord running out into the middle of the yard…

Listening to him? Now I'm Cornfused.....😂😂😂

I used to attend a church that would have a fish fry every year at the end of the summer and they would have fried chittlins as a second option. Haven't had them in over a decade but I remember really enjoying them. I'm looking into making some myself. Thank you for this video

Did you ever measure the amount of alcohol in it?

maybe try a different fruit wine yeast to bring out the peach flavor more.

Serious “?” ? *DiD He -Clean- His Chitterlings 1st? 😮😮😮🤮🤮🤮 If He Didn’t , Don’t 🗣️💩About Them Being Pre-Cleaned.

You're not going to give your wife any

We used to use old half gallon milk cartons to make our's, man that looked liked some good eating! Thanks for sharing.

I don't like maws cooked with my chitlins, changes the taste of the chitlins.

To me cabbage greens smell worse than chitlins.

Lol 😂 “ my wife would be down at the courthouse getting papers” funny 😄 😂

Hi, DiD you use any clearing agent like Bentonite in the process. You final product looks very clear..

Loved your video. I liked and subscribed. This will be my first time making chitterlings, I bought the Aunt Bessie's brand, I see some people take the membrane off, and others didn't. What would you suggest? I love the idea of effortless and easy!

Hard no u don’t eat the membrane

My next door neighbor used to sauté chitllins.

Did you wash them first? 🧐 🫢 Don't forget to wash them. 🤗

SEND ME SOME NOW❤❤

Watermelon wine is what they drink in heaven, along with crisp apple cider.

Nate loves jalapenos he has a jalapeno tree and also he wants you to make a video about sardines he loves sardines😊😊😊

cool

Thank you for taking us on this watermelon wine journey and all in one video! My nephew and I are going to give it a go before there out of season. We appreciate you man👍

Thank you so much for sharing!

Best Sales Pitch ever!!!

Help please. I’m completely new to this. I ordered everything mentioned (so I thought) and followed the directions (so I thought) but I haven’t gotten any bubbling fermentation. It’s been 7 days. I watched the video and realized yeast nutrient is not the same as the yeast. I’ve used way too much yeast and no nutrient. Is this salvageable or have I made 8 gallons of yuck?!! 😢

If you can find some Filipino "chicharon bulaklak" i guarantee you'll love it. Its our version of chitlins but its not actually the intestines. I think in English, its called "ruffle fat" So damn good when fried and dipped in spiced vinegar. If you like pork rinds or chitlins, you'll love chicharon bulaklak

Do you know what the alcohol content was? How do you increase or decrease alcohol levels? Is it the amount of sugar?

Got recipe for 1 gallon

cool

What is significance of hanging off the glass? Sugar content ?

Hi! What kind of bag are you using?

I use picked orgerd peaches. And onley. Suger. And yeast Let it work off. About. 5 weeks. It’s the onley way to get that loud peach tast have tryed. Useing all Thea’s ingredients. That he is useing but for some reasion. The wine didn’t have the loud. Peach taste. Like he said it a dry wine. But some people prefer a dry wine it’s what you like best. To many ingredients just does something to peach wine that takes away the loud peach taste