Відео

thank you sooooo much for this video. my choco mousse turned out really pretty and smooth~! and this was my 1st time doing it. i am soooo happy~!!! ~\(≧▽≦)/~

My arm is killing me 😢

And that was how i added water to my icing. No time to waste. The white egg wasn't hanging for 1 hour or so. I used one egg white for 500g icing sugar and i struggled to turn it together, hence the water came in. Though the cake icing was watering but i think i will like it like that, cause its my first time making icing for a cake.

Thank you for the quick easy refesh, after I had a brain blipp trying to remember how easy it was to whisk up fresh meringue. Also you make it look so delish. Forever grateful! Gave you a like & follow as well. 👍🫶

Top notch recipe, divine buttery tangy flavour, and exquisite crumb! I made this cake and shamelessly ate the whole thing on the same day! Made a double batch repeat performance the following day and baked in a bundt pan with some lemon zest which I did portion and stored in the freezer for when I need a fix and to encourage some self control!😂 If you are on a diet beware, this is some seriously good eats!

I give up 😂

Ive been whipping with a machine for 15 minutes and nothing. Im so frustrated

Wow, it truly can be done. I have seen it now

Who has time for this ???

How do u all do thaattttttttt

Thanks! Btw, guys make sure that the bowl is not greasy cuz it won’t allow it to whip

I love the real time whipping up the meringue ❤️

Thank you for this video. Finally I did it well.

Does the sugar have to be powdered??

Thank you

SO SO helpful, it helped me know when the stages are, Really appreciated

This is what I'm looking for 😊

Which type of bowl we should to use ..for whisking . . Glass bowl , steel utensil, what type of bowl will be useful ???

What if i have no hand mixer and a whisk? Could i use a spoon or something else?

This was SO helpful. Thank you so much. I really liked that it was in real time!

Oh my Godd... Thank you so much

Would cream of tartar work instead of lemon juice? Would it affect the meringue, and how much should I use? Thank you for your video!

Wire whisks are amazing aren’t they? I don’t know how my mother managed to do without them. But then she never made either meringue or pavlova and she wasn’t lazy like me. I dump all the sauce ingredients in together and the whisk stops the sauce (or custard) from going lumpy.

i whipped and whipped and nothing. gonna try after seeing this video. thanks mate

tKEA LONG TIME BY HAND!

would the acid have a negative impact if it were used for baking?

im just starting to learn baking and i did not know that you can use vinegar for meringue. what does it do exactly to the mix?

Did u do this only with one try? Omg ur amazing

HELP I WAS SO SCARED THAT THE WAFFLES WOULD BE SLIME

These look soooo good 👍

Why does this only have 2 likes, and damn those waffles look tasty

Save the recipe❤ Milk-300 ml Flour-150 g Sugar-75 g Unsalted butter-25 g Eggs-2 pcs. Vanilla extract-1 tsp. Baking powder-1/4 tsp. This recipe is suitable for both waffle maker and oven. The butter, eggs and milk must be at room temperature. Mix the soft butter and sugar, add the eggs and mix until smooth. Sift the flour into the mixture and stir again. You'll have a very thick dough with no clumps. Add in the vanilla extract and pour in the milk in batches and mix the dough. The consistency of the dough should be like thick Greek yogurt Let the dough sit for 20 minutes. Then bake in a waffle maker or in a preheated to 190 °C oven for 20-25 minutes

Save the recipe! ❤ Ready-made puff pastry Strawberry jam Roll out the puff pastry about 8-10 millimetres thick. Cut out the hearts using a cut-out mold. Place the jam on a heart, cover with another heart and press the edges with a fork or your hands. You can also sprinkle brown or regular sugar on top Bake in an oven preheated to 190 °C for about 15 minutes

Ready-made puff pastry Apple - 1 piece Brown sugar - 2 tablespoons Roll out the puff pastry about 8-10 millimetres thick. Cut out large circles and press circles of smaller diameter inside. Cut out a leaf, fix it on top of the "apple" and cut out a triangle at the bottom. Cut the apple into slices and place on the dough. Sprinkle brown or regular sugar on top. Bake in an oven preheated to 220 °C for 10-15 minutes

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The recipe is excellent, thank you very much for your good training. Good luck dear friend❤

El apoyo de un canal muy lindo yo😊😊😊❤ bendiciones para usted

Uy qué rico en cualquier momento lo preparo Porque se ve muy rico❤❤❤❤😊😊❤

😊❤❤❤

Buonissima bravissima

Ingredients : 1 eeg 1/2 cup of sugar Vanilla Stear until white 🤍 1/3 cup vegetable oil 3/4 cup of milk 🥛 2 cup of flour + Baking powder Put in 270 f° oven , until Golden

Awww 🥺 it looks so cute and tasty 🤤 👍

Kwasong - Inspiring words by a wise man

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👍👍👍😊 the I can get you in a 😊❤😊😊😊😊😊

Ngl i just used a fork

Great vid - thanks