Відео

Take a virtual tour inside Humble Market Kitchin by Roy Yamaguchi, located at Wailea Beach Resort, Marriott, Maui | Yamaguchi was one of twelve chefs who founded Hawaiʻi Regional Cuisine in the early 1900s-and the first Hawaiʻi chef to win the James Beard Award. As one of the cofounders of the annual Hawaiʻi Food & Wine Festival, a premier epicurean event that promotes sustainability and food b...

Hāna Ku was held Oct. 30 through Nov. 2, 2016 at Ala Kukui, a Native Hawaiian cultural and retreat center in Hāna. The Lind family of Hāna, comprising of native practitioners, fishermen, hunters, gatherers and farmers, were the guests of honor and our teachers for the weekend. There were joined by Jon Waston of Hāna Ranch Food Truck, plus two former ʻAipono Restaurant Awards Chef of the Year wi...

In honor of International Sushi Day on Saturday, June 18, Japengo Sushi Chef Jin Hosono created a Sushi Trio Special that features a California roll, a spicy tuna roll and a blackened ahi roll-all for just $24. Plus, diners who purchase the Sushi Trio Special will also receive a recipe card for the blackened ahi roll. Here's a time lapse of this creation in the making. (Warning: Don't watch thi...

December 1-4, 2015: Volunteers spent four days on the uninhabited Hawaiian island of Kaho‘olawe to remove marine debris that had washed ashore. The project was funded by the Department of Land and Natural Resources' "Japan Goodwill Fund" to address marine debris associated with the 2011 Tohoku earthquake and tsunami. Prevailing currents and winds funnel debris of all kinds to the area, from bot...

This papa kuʻiʻai (poi board) making workshop was hosted by Hawai'i Farmers Union O'ahu and Mauna Kahalawa chapters. This short video shows several steps throughout the process: from choosing the board to shaping and sanding it to finishing it with oil.