Beyond the Plate Podcast
Beyond the Plate Podcast
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MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Tiffany Derry, the co-founder of T2D Concepts (www.tiffanyderryconcepts.com/) , TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry ( mastercheftd?hl=en) .
This series is brought to you by PepsiCo Foods ( pepsico?hl=en) .
To learn more about PepsiCo Foods visit PepsiCo.com
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Find Beyond the Plate on all major podcast platforms (beyond-the-plate.captivate.fm/listen) .
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Переглядів: 30

Відео

MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
Переглядів 414 днів тому
We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw (saltandstraw.com/) , where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Bey...
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
Переглядів 1414 днів тому
We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D (www.pilotrd.com/) , where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicio...
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member
Переглядів 1114 днів тому
We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett (www.hedleyandbennett.com/) , as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican heritage. She also share...
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member
Переглядів 714 днів тому
We’re joined by Eric Adjepong, a professional chef, Food Network host (www.foodnetwork.com/shows/wildcard-kitchen) , bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo Fo...
Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21)
Переглядів 1921 день тому
For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings-cooking just two briskets a day-to becoming the first pitmaster to win a James Beard Award and serving over 120 briskets daily to customers who line up for hou...
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true t...
Переглядів 2428 днів тому
Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronut's viral success, his commitment to quality ov...
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19)
Переглядів 28Місяць тому
Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric shares insights into his creative journey. He discusses the pivotal moment in culinary school when...
Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu ...
Переглядів 25Місяць тому
For our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hospitality and cocktail experiences. From his work at Eleven Madison Park and Clemente Bar in New York City, Sebastian shares his innovative approach to his beverage programs. He discusses the artistry of pairing flavors with gin, his dedication to re...
Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable ...
Переглядів 23Місяць тому
Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med at NYU to studying wildlife biology at University of Montana- and how it led him to Portland, a place where he found sobriety and community. Gregory shares the philosophy behind his acclaimed Portland restaurant, kann, where he infuses Haitian and ...
Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16)
Переглядів 19Місяць тому
Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He shares how Fords is more than just a bottle on the shelf; it's a commitment to bringing people toget...
BONUS Episode: Appetite For Impact (S10/Ep.15)
Переглядів 52 місяці тому
In this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influential voices dedicated to creating positive change through food and sustainability. • Eric Ripert ( ericripert?hl=en) , acclaimed chef, author, and co-owner of New York’s Le Bernardin, shares his journey of blending culinary excellence w...
Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14)
Переглядів 232 місяці тому
Marc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life into iconic spots like The Spare Room at the Hollywood Roosevelt Hotel, Genghis Cohen, and the classic La Dolce Vita in Beverly Hills. We explore their creative process, attention to detail, and what drives them to honor the legacy of these storied...
Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13)
Переглядів 172 місяці тому
Drew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder of Nobu Restaurants with actor and producer Robert De Niro. In this episode, we dive deep into Drew's philosophy on hospitality, his reflections on business principles, and his personal challenges, including surviving a stroke and cancer. He opens...
Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar...
Переглядів 182 місяці тому
Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares his journey of opening bars across continents,...
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/...
Переглядів 2073 місяці тому
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/...
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10)
Переглядів 323 місяці тому
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10)
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/...
Переглядів 263 місяці тому
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/...
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’...
Переглядів 1303 місяці тому
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’...
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at B...
Переглядів 293 місяці тому
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at B...
Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S...
Переглядів 244 місяці тому
Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S...
Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05)
Переглядів 374 місяці тому
Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05)
Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better barte...
Переглядів 254 місяці тому
Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better barte...
Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03)
Переглядів 2404 місяці тому
Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03)
Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02)
Переглядів 245 місяців тому
Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02)
Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01)
Переглядів 705 місяців тому
Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01)
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep...
Переглядів 566 місяців тому
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep...
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star...
Переглядів 1496 місяців тому
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star...
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20)
Переглядів 26 місяців тому
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20)
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cr...
Переглядів 146 місяців тому
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cr...