Mutton Kassa: A Smoky, Dum-Cooked Masterpiece | Easy Recipe | Mutton Recipe | Non Veg Dish
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Authentic Bhutanese Ema Datshi
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Indulge in the bold, rich flavors of Mutton Kassa, a spicy dum-cooked mutton curry packed with smoky aromas from traditional outdoor woodfire cooking. This handi-style mutton curry guarantees juicy, tender meat simmered in a rich, flavorful gravy, perfect for spice lovers and fans of traditional Indian cooking. If you love cooking with authentic methods and exploring the richness of Indian spices, this is the recipe for you!
How to Make Mutton Kassa:::::
Marinate the Mutton-
Begin by marinating the mutton with salt, red chili powder, mustard oil, and turmeric for maximum flavor infusion. Give it a good massage to ensure the spices penetrate deep into the meat.
Preparation-
Crush garlic and ginger in a mortar and pestle to release their bold aroma, adding depth to your mutton curry.
Cooking Process-
1. Heat mustard oil in a handi (or any deep pot) for added flavor.
2. Add cumin seeds, bay leaves, dry red chilies, and coriander seeds for a perfect tempering.
3. Stir-fry onions and tomatoes until they soften and develop a rich texture.
4. Add the semi-crushed garlic and ginger, and cook for 10 minutes to remove the raw aroma.
5. Season with salt, turmeric, and red chili powder, then cook for another 5 minutes for the flavors to blend.
6. Add the marinated mutton, pour water, and cook on low heat, using a weighted lid for the dum effect to ensure the mutton absorbs all the flavors.
7. After 30 minutes, check the mutton's tenderness and adjust the gravy to a rich, thick consistency. Serve with roti or rice for a complete meal.
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Why This Mutton Kassa Recipe is Special:
Dum-cooked for perfectly tender mutton that absorbs all the spices.
The smoky aroma from woodfire cooking adds a distinct, irresistible flavor.
Handi-style cooking ensures the most authentic Indian mutton curry experience.
A spicy, rich gravy that will satisfy your taste buds and leave you craving more.
A soothing ASMR cooking experience, bringing the tranquility of outdoor cooking into your home.
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Chapters :
0:00 Kitchen Setup
0:56 Masala Preparation
2:43 Cooking Masala
4:53 Mutton marination
6:57 Mutton Masala cooking
7:45 Dum cooking
8:49 Serve
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