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I've been buying my grain jars from Midwest Grow Supplies. $30 for 5lbs.....im guessing it's cheaper to do it myself, thank you for the video!

How is that 1 qt of spawn if the quart jar is half empty?

That seems like a lot of substrate for just one quart of spawn.

Where’d you get the perfectly cut 29mm SFD?

Can you link to the proper low lavibond malt? Is it the maltoform 10001 or is it Pilsner light?

Gladys Mount

Do you have a video on how to make cvg? I’m trying to figure out if there is some type of weight ratio I can follow since coco bricks are usually over or under weight.

So I forgot to soak and boil my grain before pressure cooking and inoculation..is there anything I can do??

Who did you commission for this SAB build?

Golden Spurs

Would you please test 2 more jars with 0.5 inch of water; one with tightened [2 peice ring] lid; one with a "finger tight" lid? I'm being told on Reddit that you have to vent the trapped air **in the jar** to achieve sterilization. I believe that the venting is to allow a vacuum to be formed after cool-down. Some mycologists find undesirable because it sucks in "dirty air" (we'll ignore the flow hood) when opened. I believe that a tightened lid will still sterilze, but result in no/little vacuum after cool-down. The lids and jars should be okay (unlike in your dry test) because the pressure inside the jars will increase because the water will turn to steam.

just a heads up doggie bags make perfect liners for shoeboxes and they come in a nice roll

Marilie Roads

McCullough Drive

Where did you buy that one?

Whats your experience with corn...vs oats?

Why are you only worried about contamination during spawn and not the steps after that

This AI voice is unappealing. How about a female AI voice?

Can milo be done the same? I'm having a hard time dialing in milo/sorghum

I know all this stuff but I enjoy hearing and seeing how other people do things. Good video 👍🏼

I tried repeating what you did. Right now my substrate is 90% colonized and there is no colonization on my casing layer. Visually the layers are very distinct. I'm concerned that I may have packed my casing layer too compact. Do you think that's a possibility and has that happened to you?

How much water do you fill into your pressure cooker pot when you do this? I happen to have just bought that same pressure cooker and I'm not sure how much water to put in it. thank you.

I am looking to my own first grow and I was wanting to use brf as for my “grain” jars. Would that still work could with this substrate formula. I would still use 1qt of colonized grain

Very informative, thank you. I've watched a lot of videos on mycology on youtube recently, and yours is the only one to cover the reasons not to use to a glove box. Lots of people promote SABs, but don't mention glove boxes. Could be very easy for a noob like myself to see a glove box, and think it's a better/upgraded version of an SAB.

How did this turn out?

New subscriber, I love how information dense and quick your videos are. Zero waffle

Does the insta pot provide the necessary sanitation to do all the things that a pressure cooker does

I’ve had great success laying a layer of vermiculite...cakes in next layer.... pseudo case w verm. Gold n white lasagne 👏

Great videos man, clear and concise. My only suggestion for a video like this though is that it seems a bit incomplete. How are you sterilizing the scalpel? Do you sterilize between each transfer? Are you wearing gloves? I'd love to see your full process

I don’t understand how you can get away without drying them. Lol.

thank you when is next vid

How do you prevent the grain bags from blowing up under pressure?

Purging the pressure cooker? I’ve never done it and will never do it and have always had stellar results.. people need to drop all these old-school methods. Growing mushrooms is quite easy. It’s just very tedious no need to add a bunch of extra mumbo-jumbo to it. Not saying to cut corners, but some corners shouldn’t be there.

im eating portobello because is my favorite and are vary exspensive

Great explanation mate, just wondered whats the shelf life of the jars you dont use straight away? Cheers

Why millet? What are the advantages over other grains, or brown rice?

Hi, thanks for this valuable info! And just starting and I'm going to remove the gloves from the holes of my SAB (it's just an inverted tub). I'll Also add something to put my materials a couple cm above the floor of the SAB. I wanted to ask you, if I Get more serious in the future, do you think making a proper SAB like this would minimize contamination reliably (providing good sterile technique) or is a laminar flow clearly better? Thanks!

Hey just wanted to say thanks for the knowledge

@StipeCapI so appreciate the contribution you make to the cultivation community, here and on the Shroomery. There is so much misinformation out there and people are still fanning their tubs and adding unnecessary stuff to their substrate. Your channel is a welcome relief from all of that nonsense. Thank you for your videos.

Are you growing indoors? Does it stink? Would you recommend growing in a bedroom?

Thank you for this!

So you boil for 30 seconds? Or simmer?

How do you get the spawn? (Also whats a flush) I wanna try making mushrooms for myself, any tips would be great. Another question, whats the difference between the too layer and substrate? And whats the grain?

Agree on simplicity of SAB and usage. On the part of adding fan and filter internally and gloves access, thats depends on use and environmental factors. Not to say it is good, just an added layer of getting better air quality control within the box. The inter filter and fan doesn’t need to be turn on during actual work, just need to pre-clean and turn off beforehand.

Sorry I meant jars , not nepals

Thanks for the video, are you putting the millet in to the Nepal’s while still wet? Thanks

Hey man, I appreciate all of your information and work. You do a really good job at explaining everything, thank you for that. I have a few questions that I hope you can answer. First, what is the dry weight of millet per bag before you hydrate them? Second, how many of your 5lbs sub bags are you able to inoculate with one of your grain bags? Third, would 14A .5 micron unicorn grow bags would work for this? Finally, I am using a gas stove. My PC is some brand that Canadian Tire carried a few years ago and is no longer available, i've had no issues with jars but do have some concerns that the hot metal could melt my bags. Would bringing the boil/heat up slower be the play here? This last one is a little vague, I may just have to mess around with it a few times but don't really want to dick around with a pressure cooker and stuff melting inside. Thanks again!

Did you mix your grain with the coir or just leave the grain layer at the bottom & top it off with coir?

Another question. I just got my malt, but must have misread it as it is liquid malt extract. I am just going to experiment making plates, but do you have a recommendation on how much to use if I was doing the same as your video here?

Thanks for a clear and concise video.