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Donielle Deoundra's Kitchen
United States
Приєднався 22 бер 2019
Welcome to Donielle Deoundra's Kitchen! (Formerly New Orleans Cooking with the Fields Family (NCWTFF)
Donielle Deoundra is an University of Louisiana at Lafayette alumna who loves to cook! And she's from New Orleans, LA- So you already knowwww her food is delicious! She decided to start a food based UA-cam Channel in October of 2019 with her family and then branched on her own in June of 2021.
Donielle Deoundra's food based channel can range from NOLA cuisines, Mexican dishes and tips she uses in the kitchen.
Subscribe to her UA-cam channel to learn new recipes and cooking techniques every week!
FOLLOW ME ON MY SOCIAL MEDIAS -
Instagram:
donielledeoundra
Facebook Watch:
DonielleDeoundrasKitchen
Facebook Watch Recipe Group:
groups/649491032548297
Crispy Oven Baked Salmon Recipe
Welcome to Donielle Deoundra's Kitchen!
Today's video is my step by step Crispy Oven Baked Salmon Recipe!
Donielle Deoundra's Kitchen is a kitchen based channel filled with weekly homemade recipes, foodie questions, food reviews and so much more! Donielle Deoundra's Kitchen was created in 2021 after New Orleans cooking with the Fields Family disbanded. Donielle Deoundra is a New Orleanian who enjoys introducing new recipes to her online community of over 40,000 supporters.
Subscribe to my UA-cam Channel for more recipes:
ua-cam.com/channels/RL1uLsyZMG3nJ5Z_j0t7yQ.html
Turn Your Notifications ON 🔔
New recipes every week!
Like my Facebook Watch Channel for more recipes:
DonielleDeoundrasKitchen/
Turn Your Notifications ON 🔔
New recipes every week!
Follow me on Instagram for Lifestyle-based Content:
donielledeoundra
Today's video is my step by step Crispy Oven Baked Salmon Recipe!
Donielle Deoundra's Kitchen is a kitchen based channel filled with weekly homemade recipes, foodie questions, food reviews and so much more! Donielle Deoundra's Kitchen was created in 2021 after New Orleans cooking with the Fields Family disbanded. Donielle Deoundra is a New Orleanian who enjoys introducing new recipes to her online community of over 40,000 supporters.
Subscribe to my UA-cam Channel for more recipes:
ua-cam.com/channels/RL1uLsyZMG3nJ5Z_j0t7yQ.html
Turn Your Notifications ON 🔔
New recipes every week!
Like my Facebook Watch Channel for more recipes:
DonielleDeoundrasKitchen/
Turn Your Notifications ON 🔔
New recipes every week!
Follow me on Instagram for Lifestyle-based Content:
donielledeoundra
Переглядів: 706
Відео
Balsamic and Honey Roasted Brussel Sprouts Recipe
Переглядів 1582 місяці тому
Welcome to Donielle Deoundra's Kitchen! Today's video is my step by step Balsamic and Honey Roasted Brussel Sprouts Recipe! Donielle Deoundra's Kitchen is a kitchen based channel filled with weekly homemade recipes, foodie questions, food reviews and so much more! Donielle Deoundra's Kitchen was created in 2021 after New Orleans cooking with the Fields Family disbanded. Donielle Deoundra is a N...
Easy Rosemary Garlic Porkchops Recipe
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Easy Rosemary Garlic Porkchops Recipe
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Do we cover the chops while in the oven with foil? Or leave uncovered?
My mom & my brother make the best, nah yea! We from da Boot 👢 🎉 I ask my mom to make a pot for my birthday instead of a cake for my birthday 😊
504 🔥🔥🔥🔥🔥🔥
You Already Know!
Would love to know how much macaroni you are using in the video. A 1 lb box? It looks like more, but I’m making Mac n cheese for around 75 people so I need to know how much macaroni you used so I know how many eggs, butter, cans of milk, ect. to use. Thank you for a great recipe!
Top 3? Care to share the top 2???
I've made this recipe twice for my grandchildren. They love it. ❤❤❤
I am so happy that my recipe is a staple in your home! Thanks for the feedback!
Thanks for this video! I was doing it all wrong ...LOL
You're Welcome!
Me
Yes!!
Ms too 😂😂😂😂
Yess!
4 years ago I would be right there with you. But now it's a minimum of $15-38 for one person everywhere. And I would have to work 2 hours to eat once 🙁
I totally understand! #Inflation
Stop ❤❤❤❤❤ Queen way to stunning just Gorgeous young lady 🎉🎉🎉🎉🎉❤
Thank you so much!
What is it?? 💕 💕 💕
Hi! It's a Creole Queen Beignet- Stuffed with crabmeat, crawfish and shrimp! Served at Restaurant: Stuph'd Beignets & Burgers 3325 Saint Claude Ave. New Orleans, LA 70117
What... Is... That?!
Hi! It's a Creole Queen Beignet- Stuffed with crabmeat, crawfish and shrimp! Served at Restaurant: Stuph'd Beignets & Burgers 3325 Saint Claude Ave. New Orleans, LA 70117 Visit New Orleans!
An that’s why u broke
Stop being mean
🤤🤤🤤 that looks sooooo good!!!!
It was so good! Thank you!
What is this and how do you make it because I need it
Hi! It's a Creole Queen Beignet- Stuffed with crabmeat, crawfish and shrimp! Served at Restaurant: Stuph'd Beignets & Burgers 3325 Saint Claude Ave. New Orleans, LA 70117
Can you please put the recipe on here?? 💕
I have a can of Blue Runner étouffée and shrimp and did a search on UA-cam for a recipe and your video came up first. Trying it now. Thank you
Welcome to Donielle Deoundra's Kitchen! Good luck!!
Sazerac House is awesome. You look amazing.
It's one of the best museums in NOLA! And Thank you!
Swallow
Yo. nice !😌
Thank you so much!
The best and worst food in the country can be found in gas stations in the south. But there is some that is off the chain
I agree, but they're the best here in New Orleans!
damn that's loaded 😂
So yummy!
Who cares where she eats if she likes it then let her enjoy damn a lot of you people are weird leave others alone and worry about your own shit 😂
LOL!
Looks on point. Especially the bread looks correct. I lived in new Orleans and that looks so good ! 👍 making me hungry . Cant get those in nh so have to make it myself. Its nice being a well rounded chef .
It was so good! Good luck!
They don’t understand the city, miss it out there
New Orleans misses you!
Sum best hotdogs and pizza subs from gas stations 😊❤
Oh yes!
There’s this taqueria by my house! The best food and the best prices they’re inside an Arco and I go at least twice a month or more
Sounds delicious!
Man that's the BEST PO BOY I've ever seen 😩‼️ looks delicious 😋
Thank you 😋
Triangle deli have it going on I am right around the corner from them 💯💯💯💯💯💯💯💯💯💯👌🏿
Both locations are delicious & convenient!
Looks good
It was! Thanks!
Vegetable oil isn't that healthy. Try olive oil instead 💯
Hi, one of my subscribers used olive oil and did not get the same results- therefore I recommend vegetable oil.
@@DonielleDeoundrasKitchen I'm sorry Hun, I just made 24 of them and they were perfection 💯 Perhaps that subscriber needs some divine assistance in the kitchen. 💯
@@DonielleDeoundrasKitchen Tell her next time to use less oil.
@@InT3graTi-Of-Pur3InH3arTyou're worried about a lil vegetable oil but,what about the pork chop? That isn't healthy either. And you made 24 of them girl go get a detox. if you are worried about eating healthy go get yaself a nice salad with some baked chicken and low sodium season leave the pork alone.I'ma bout to make mines just like this and tear it up.
@@icorp3942 Why do you think pork chops are unhealthy? They are absolutely healthy! All meat and the natural fat that comes with them are good for the body, especially the brain, which needs fats and cholesterol. Vegetable oils and our seed oils are toxic to the body. That's why heart disease and other inflammatory conditions have risen so much in the last 50-75 years. Get back to eating natural fat like butter, lard, and tallow
Maybe consistency of your bad taste! That's why
This video is a joke, who goes to chilli's?
TY D. I just made these. Will try soon. Cheers.
You're Welcome. Hope you enjoy!
I’ll pass on the pickles but the rest looks mouth watering delicious 🤤
Thanks so much!
Do you put aluminum foil over them
Hi! Cover with foil for first baking, then uncovered on broil! Good luck!
Yes it is
:)
I love this macaroni and cheese recipe.I've been making it for my family gatherings the last couple years! Thank you for sharing❣️
Love it! Thank you so much for your kind words- I am so thrilled that my recipe is in your home! :)
The video is Great!! BUT PLEASE DONT EVER USE THAT MUSIC AGAIN!!
Noted! 📝
We are all going to die from something, lol. May as well be over some delicious pork chops. Thank you for this. It has been a winner for my family for many dinners. Thank you again.
Did you cover them?
They were covered with foil for the initial baking- but not when broiled on HIGH
Nice meal Thank you. Just what I needed.
You're Welcome
Do you broil them on LOW?
I broil them on High
Soooooo the Census department has said the black population has been 13% of the population since 1960. That is mathematically impossible giving the sheer number of births and deaths that would have to occur simultaneously.
26:14 now you know damn well WE don't eat pumpkin pie. Sweet potato pie yes but them other folks eat pumpkin pie!
Wawooo super and tasty recipe my dear friend 💐🌹🌼🌷🌺🌸🌻🎋🥀
Thank you so much!
Nononononnnnnnoooooo