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Big Green Egg UK
Приєднався 16 лип 2020
Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic kamado-style charcoal grill. When you buy an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service. We provide you with confidence, knowing that we have been standing behind our products for over four decades!
Big Green Egg | 50th Recipes | Tom Booton Gilled Steak and Mushroom
Ribeye, for me, is the very best cut. Here, we pan cook the steak in oil and butter and plenty of seasoning to get that lovely caramelisation, then finish it directly on a grid to get the smoky flavour running right through it. Maitake mushrooms are great for this recipe, but it’s even better to have a few varieties such as oyster or shiitake, giving a greater depth of flavour and texture. Steak and mushrooms: you can’t go wrong.
As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next up is the man responsible for the fantastic food at one of London’s most famous hotels, The Dorchester.
Tom is the executive chef of The Grill, the hotel’s 93-year-old restaurant. While embracing this historic institution’s rich heritage, Tom has added a more modern, dynamic edge to its classical European menu - and this includes the regular use of two MiniMax Big Green Eggs in the kitchen. He loves them for the smell of the smoke, the crackle of the charcoal, and their impact on what he calls “honest cookery”: simple and unpretentious but packed with flavour.
As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next up is the man responsible for the fantastic food at one of London’s most famous hotels, The Dorchester.
Tom is the executive chef of The Grill, the hotel’s 93-year-old restaurant. While embracing this historic institution’s rich heritage, Tom has added a more modern, dynamic edge to its classical European menu - and this includes the regular use of two MiniMax Big Green Eggs in the kitchen. He loves them for the smell of the smoke, the crackle of the charcoal, and their impact on what he calls “honest cookery”: simple and unpretentious but packed with flavour.
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Big Green Egg | 50 Recipes | Tom Booton Grilled Mackerel
Переглядів 57914 днів тому
This is the perfect summer starter. Mackerel is a delicate fish and it needs to be cooked with a lot of love. Here, the sourness of the buttermilk sauce really cuts through the fish and balances beautifully with the brightness of the cucumber relish. In the restaurant, we use a clever technique to create neat rolls of fish, but to simplify things here we’ve left the fish fillets flat and intact...
Big Green Egg | 50th Recipe | Tom Booton |
Переглядів 67914 днів тому
As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next up is the man responsible for the fantastic food at one of London’s most famous hotels, The Dorchester. Tom is the executive chef of The Grill, the hotel’s 93-year-old restaurant. While embracing this historic institution’s rich heritage, Tom has added a more modern, dyn...
Big Green Egg | 50th Recipe | Karan Gokani | Chaat Masala Potatoes
Переглядів 16521 день тому
These are essentially tandoori potatoes. They’re not cooked in a tandoor, but a Big Green Egg is the one barbecue I’ve seen that even comes close. It’s made from ceramics (a tandoor is made from clay) and it retains heat beautifully. You cook in the same way you would in a tandoor: there’s yoghurt, chilli, spices, it’s so quick - and the result is just beautiful. Visit the recipe. www.biggreene...
Big Green Egg | 50th recipes | Karan Gokani | Lachha Parathas
Переглядів 7421 день тому
This laccha paratha is a coiled wholewheat bread with fresh mint folded through it. Cooked on a plancha right before we serve the meal, it’s one of my favourite flatbreads. Visit the recipe www.biggreenegg.co.uk/r/lachha-parathas As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next to take his place in our outdoor kitchen ...
Big Green Egg | 50th recipe | Karan Gokani | Burnt Aubergine Raita
Переглядів 20821 день тому
Burning aubergine is one of my favourite ways of getting incredible flavour - that natural smokiness goes all through the flesh when the outside burns. I’ve infused all that flavour through a raita, mixed with yoghurt, chopped onions, herbs and spices to create a lovely dip. Adding the burnt aubergine takes it far beyond plain spiced yoghurt. Visit the recipe www.biggreenegg.co.uk/r/burnt-auber...
Big Green Egg 50th Celebrations | 50th recipes | Karan Gokani Lamb Rogan Josh
Переглядів 20821 день тому
This lamb dish is inspired by a traditional rogan josh. We start by marinating the meat with ginger, garlic and yoghurt, which infuses tonnes of flavour into the meat but also tenderises it. We roast it, which brings another layer of flavour, then slowly braise it, which breaks it all down. We use the liquor to create a curry - the final wrap of gorgeousness for a truly beautiful dish. Try the ...
Big Green Egg | 50 years | 50 recipes | Tom Aikens Scallops with lemon and thyme
Переглядів 148Місяць тому
The biggest hand-dived scallops you can find, cooked in butter, lemon and thyme - a recipe so simple it doesn’t even need plates. Try recipe www.biggreenegg.co.uk/r/scallops-with-lemon-and-thyme As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend of the British r...
Big Green Egg 50 Years | 50 recipes | Tom Aikens Pan-fried hispi cabbage with gremolata
Переглядів 193Місяць тому
Enriched with duck fat and lifted by the fresh taste of gremolata, this fried cabbage is robust enough to hold its own against any cut of meat. Visit recipe www.biggreenegg.co.uk/r/grilled-hispi-cabbage As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend of the B...
Big Green Egg | 50 years | 50 Recipes | Tom Aikens Baked sea bass with lemon and fennel
Переглядів 144Місяць тому
Fresh fish, zingy burnt lemons and sweet, jammy fennel. A perfect summery sharing platter, for maximum flavour and minimum effort. Visit recipe www.biggreenegg.co.uk/r/baked-sea-bass-with-lemon-and-fennel As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend of the...
Big Green Egg | 50 years | 50 Recipes | Tom Aikens Spiced flatbreads
Переглядів 125Місяць тому
Bubbly, crispy flatbreads, seasoned with Middle Eastern spices. The perfect accompaniment to many a meal. Visit recipe www.biggreenegg.co.uk/r/spiced-flatbreads As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend of the British restaurant scene: Tom Aikens. At wo...
Big Green Egg | 50 years | 50 recipes | Tom Aikens Glazed rotisserie picanha with chilli salt
Переглядів 1,1 тис.Місяць тому
A tender, richly flavoured cut of beef beloved of Brazilian steakhouses, spit roasted over the coals with a punch of chilli heat. Visit recipe www.biggreenegg.co.uk/r/glazed-rotisserie-picanha-with-chilli-salt As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend o...
Big Green Egg 50th Celebrations | 50 recipes from a selection of our friends | Tom Aikens
Переглядів 1 тис.Місяць тому
As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. We’re kicking things off with five recipes from a genuine legend of the British restaurant scene: Tom Aikens. Visit Tom's Page www.biggreenegg.co.uk/g/tom-aikens. At work, Tom is a master of Michelin-starred dining; at home, he’s a master of the Big Green Egg. It’s what he tu...
Big Green Egg UK | New Outdoor Kitchen Island
Переглядів 9552 місяці тому
Transform your garden or terrace with our premium-quality, ultimate outdoor kitchen island: a beautifully designed set-up for cooking and entertaining on a Large EGG with sustainability in mind. Shop here www.biggreenegg.co.uk/p/outdoor-kitchen-island It’s a place to share with your guests the impressive experience of cooking on an EGG - a set-up that provides the cook with a comfortable place ...
Big Green Egg & Tom Booton Christmas Box
Переглядів 21 тис.6 місяців тому
We have teamed up with Chef Tom Booton, of the The Grill at the Dorchester and renowned butcher’s HG Walter to bring you show stopping centrepiece Christmas box at great value, working out at £18 per head. Chef Tom Booton has created five fantastic barbecue recipes for this festive season, two of those recipes feature in our Christmas Box. Delivered direct to your door in time for Christmas, it...
The Big Green Egg Rotisserie Recipes: Rotisserie Turkey and the Trimmings
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The Big Green Egg Rotisserie Recipes: Rotisserie Turkey and the Trimmings
The Big Green Egg Rotisserie Recipes: Rotisserie Squash with Baby Leeks and Thyme Oil
Переглядів 200Рік тому
The Big Green Egg Rotisserie Recipes: Rotisserie Squash with Baby Leeks and Thyme Oil
The Big Green Egg Rotisserie Recipes: Rotisserie Rum Glazed Pineapple
Переглядів 542Рік тому
The Big Green Egg Rotisserie Recipes: Rotisserie Rum Glazed Pineapple
The Big Green Egg Rotisserie Recipes: Pork Loin with Sticky Potatoes and Apple Fennel Sauce
Переглядів 941Рік тому
The Big Green Egg Rotisserie Recipes: Pork Loin with Sticky Potatoes and Apple Fennel Sauce
The Big Green Egg Rotisserie Recipes: Rotisserie Leg of Lamb with Brassica Salsa Verde
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The Big Green Egg Rotisserie Recipes: Rotisserie Leg of Lamb with Brassica Salsa Verde
The Big Green Egg Rotisserie Recipes: Rotisserie Chicken
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The Big Green Egg Rotisserie Recipes: Rotisserie Chicken
The Big Green Egg Rotisserie Recipes: Cauliflower with North African Yoghurt
Переглядів 382Рік тому
The Big Green Egg Rotisserie Recipes: Cauliflower with North African Yoghurt
The Original & Best Rotisserie for the Big Green Egg | Join the revolution | Big Green Egg
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The Original & Best Rotisserie for the Big Green Egg | Join the revolution | Big Green Egg
How to change a Gasket | Maintenance Guide | Big Green Egg
Переглядів 5882 роки тому
How to change a Gasket | Maintenance Guide | Big Green Egg
How to put out and re light your EGG | Big Green Egg
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How to put out and re light your EGG | Big Green Egg
How to set up the EGGspander System | Big Green Egg
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How to set up the EGGspander System | Big Green Egg
How to load and light with EGGniter | Big Green Egg
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How to load and light with EGGniter | Big Green Egg
How to Set Up for Dirty Cooking | Big Green Egg
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How to Set Up for Dirty Cooking | Big Green Egg
Don't you have to clean leeks before you eat them? They'd be full of dirt and gritty
Peel it and chop it with a knife. Add tahini, lemon juice, salt (pounded with garlic cloves) and olive oil to make eggplant moutabal or baba ghanouj. A lovely side dish with fish.
Never showed the thermometer
are you supposed to use them inside
The fad of cooking directly onto coals will soon become a joke. 'Remember when all of the poseurs and loons used to cook straight on top of coals and have gritty, dusty steaks?' Why!!???
Great Guide, thanks!
Cleans ur teeth as well eating all that charcoal
Was not expecting the end
Not a very good video.
💞Wow💙💙💙💙💚💙💙💙
Wow so good 😊😊😊
Loved this! Succinct and complete! Thank you.
What about the ashes on the steak when you take them off the coals
Things wrong in this video Terrible steak Rubber tongs Tempchecking rookie move Burnt veggies Not seasoned good Not one beer in sight
Liked 90% b/c of the "cave man cooking". Will be trying this, the pelletons? the pelleteinians? those guys are gonna cry.
No beers no friends? BBQ some meat. Get beers get friends! Love it!
Yes what is that adapter, because my eggniter didn’t come with it, and i found when filling with gas the is too much leaks of the butane, thought the eggniter is convenient I find the flame keeps going off easily especially when’d a bit windy, for such a expensive gadget
Very nice video. All looks good. Would love a bit more detail at times. Temps and times.
Cut of boof
What is the little yellow adapter caller that was used to attach the butane to fill eggnighter?
About how long of a cook directly on the coals ?
Veggies look like shiiite mate but the rest is awesome
why would you put the meat directly on the charcoal? are you okay?
Never seen that either! Must be a European thing..............😂
In my region of the USA it’s called Pittsburgh Style. And it’s actually very good.
Cote de boeuf looks alright but the veg & flank steak looks way overdone. Cooking directly on charcoal? Don't get it - seems pretty ostentatious.
Naaaah, that all Looks like a big dumper. Veggies ruined, and don’t feel like biting into lump charcoal while eating my steak. You just ruined some good food.
No seasoning?
ᎮᏒᎧᎷᎧᏕᎷ 😓
Are you doing well these days?
That looks amazing
Steaks look good but the veg should go in the bin..
Why
We want to make your next video 🎬🎬
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😉❤️