Відео

Hi! It's 400°F

Opo, thanks for watching!

Salamat din at nagustuhan nyo! Enjoy your day!

So good. Thank you po!

Thank you! Yes, they are yummy!

Hi! I normally rely on getting the 140F internal temperature instead of time. But this one is roughly about 50min.

Hi! I normally rely on getting the 140F internal temperature instead of time. I used to time when I roast but I always end up getting raw or overcooked meat. But to give you an idea, I would say this is roughly about 50min. Thanks for dropping by!

Yes it is, thank you!

Try it soon po, thank you!

Thank you 😋

I hope you try it out! Thank you!

Thank you for that info and tip. We are here to learn as well. 😀

@@tomatoskitchen Sure, u can say that again. I'm just learning as well. TBH ur fish looks and I'm sure tastes so delicious and beautiful but the healthier the better. (I do recommend using an air-fryer with no oil added.) BTW, thanks for ur response. 🍀

Thank you so much! Beautiful country. 😃

Salamat po!

Salamat po at nagustuhan nyo! Paborito ng bunso ko itong beans na to. :D

Thank you for your support po. I hope you enjoy trying out our recipes. Let us know what you think. ❤️❤️❤️

Thank you 🥰 It’s all organic and very tasty! We also harvested a good amount of squash 👍🏻

Maraming salamat po sa support! Napakalambot po Nyan. 😃

Hi Angela, it is really tender and juicy! Also has a really good flavor. I guess because moose doesn't eat any processed food and just consumes what it finds in nature.

Glad you liked it!! A lot of trial and error, so far this has worked for us perfectly 🎉 Happy new year! 🥳

Hi @SudeeptoDas That's 250 Fahrenheit for 2hrs and 30minutes. If you dont have broil settings, you can grill it. If you want to use your oven, put your ribs on the top rack, increase temp around 500fahrenheit, and leave the oven door with a small opening. The goal is just to brown it and make sure it doesn't burn.

Hello! Great question! This way of cooking chicken is traditionally significant for the Igorots (Indigenous people of the Cordilleran region here in the Philippines). This is usually done for offering to Kabunyan (God) while asking favors. The gut, particularly the liver and bile, should be intact in order for the elders to read the offerer's fortune. Thank you!

@@tomatoskitchen how tf did I not know this Im also from the philippines lol

😅​@@HiGaMeR1991 kababayan! Good to know, it's nice for you to drop by. Thank you!

Opo, malinamnam! Thanks so much po sa support, God Bless!

Thank you!

meow :D

It was really good and flavourful 😀 thanks!

Salamat po @ANIMEWORLD22222!

Maraming salamat po sa support! Ang ganda dn po ng content nyo. Sarap ng menu! God bless!

macrou atlantic?

Fresh is always best!

🤣🤣🤣

Thank you so much!

I know it's unusual but it is harmless and delicious. 😉

Salamat po ate!

True! So good!

We're so glad you enjoyed it!! Thank you so much!

Thank you! I hope you try the recipe soon. Enjoy!

Salamat po! Sana ma try nyo po :D

Yes it is real moose meat. A friend gave it to me after they went hunting. He said I can roast it however I wanted it. I was really happy this came out well

@@tomatoskitchen wow, how's the taste? Compared to beef

Tastes very similar. Like a mix of beef and goat meat :D Very tender

@@tomatoskitchen i love beef and goat and moose are muscular, meat must be tender

Thanks so much po! Hope you enjoy more of our videos. ❤️

Thank you! Yes it is simple but it brings out the flavor and texture of the mackerel. So good! Try it out next time!

Salamat po kuya!

Haha! It does taste great as well. Cheers!

😂

Totoo po! Kahit si baby natakam habang niluluto q toh. Ang bango din kasi. Subukan nyo na po iluto. Let us know how it went. Thank You!