Відео

Me gustaría conseguir una cómo está,cómo puedo hacer??

I was wondering what I was doing wrong because the mix wouldn’t slush. Adding water helped. Thanks

Yep, pairing them together would be delicious. There's something tasty about having two distinct layers but either way it'll be a delight.

We like Miami vice drink with pina coloda would the 2 mix well together. Usually their made separate and poured in layers? Thx

I bought the 10in non-stick and never could get it properly seasoned. I stopped using it when I noticed the non-stick delaminating. Very disappointed with this product and particularly with Made-In's pathetic customer service. I should have known, there's no such thing as a "lifetime warranty".

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mix ratios please

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Free shipping when you order in multiples of 6. Plus 15% off with coupon code SizzleAndSear: www.margaritaman.com/product-category/mixes/?ref=oqiajczu (ad) Full recipe: www.sizzleandsear.com/pinacolada Disclaimer: Product links take you to our affiliate partners. We may earn a commission on your purchase.

Looks delicious 😋 🍹

Just ordered my 10in non-stick pan! So excited :)

I see you are using the $1500 breville induction plate... jealous...

No disrespect intended but definitely a home cook. 86 that dough cutter and use your knife to pick up the ingredients. Don't be afraid to get your hands dirty 86 that strange spoon that you're using and mix with your hands and also invest in a rubber spatula to scrape out sauces. Also maybe invest in a wire strainer basket so you can shake the chicken as soon as you place it in the hot oil or immediately give it some type of stir so that they don't all clump together like you see in the video that creates an inconsistent layer of coating

What temperature did you set it too

"Mmmmmmmm... butterscotch".... Homer Simpson.

Thanks for the concise video! it would have helped to know about how much time you usually have to fry them for.

Could you use goat milk instead of cream and whole milk?

Unfortunately, no heavy cream to be found in Detroit. Whipping cream, yes but no heavy cream.

What to use instead of egg for making it egg less

😋 ...yum!!!

Yummy 😋😋😋

Lovely recipe. Here comes your new friend joining your kitchen from London with 🔔. Please keep supporting each other and stay connected.

Nice 👌

wow so delicious

looks really crunchy, thanks for sharing!

Super delicious! Perfect for dinner! Just joined you!

What I would do a little differently - I would temper the eggs by whisking in the mixture slowly and I would remove the mixture from heat immediately after it started boiling to prevent it from scorching.

Great video. Would be even better if you edited with the ingredients or commentary....

Just finished mine at about 12:00am and man they are instantly my new delectation! They were buttery, creamy and just perfect. I loved the affinity between the cream and egg in the flavor profile. I added cracked pepper as well. All in all this is a great recipe and a game changer in the breakfast isle for me! Now my fridge mostly likely will always have two cartons of eggs and plenty of heavy cream hehe!! Thanks for this! God Bless!! New to cooking, RJ P.s. Thanks for the recipe in vid!

Equipment used: Fissler 8.5 qt Vitaquick Pressure Cooker: amzn.to/2Miloks