![Pitts & Spitts](/img/default-banner.jpg)
- 32
- 306 249
Pitts & Spitts
United States
Приєднався 11 сер 2016
A Texas Tradition Since 1983, Pitts & Spitts has been a legend in the BBQ business for over 30 years. In that time, Pitts & Spitts has been mixing Texas tradition with new world techniques to consistently produce the “Best looking, Best cooking smokers and grills.” Whether you’re a gourmet chef, caterer, competition cook-off team, or backyard pit-master, we have a BBQ pit or grill for you. Our smokers are handmade in Houston, Texas using the highest quality steel and hardware available.
Maverick Wood Pellet Grill Series Initial Set Up
In this video we will unbox and set up the Maverick Pellet Grill. You'll learn how the grill gets delivered, what assembly is required (spoiler: it's only the wheels!) and how to burn it in. Let's get smokin'!
Music: bensound.com
License code: K8HETKOX4A1OZASD
Music: bensound.com
License code: K8HETKOX4A1OZASD
Переглядів: 823
Відео
How to Replace Your Hot Rod
Переглядів 5414 місяці тому
Learn how to replace your hot rod on the Maverick Pellet Grill Series. Music Credit: Hard As Steel by Alex-Productions | onsound.eu/ Music promoted by www.free-stock-music.com Creative Commons / Attribution 3.0 Unported License (CC BY 3.0) creativecommons.org/licenses/by/3.0/deed.en_US
Smoked A5 Wagyu Ribeye Steak
Переглядів 6796 місяців тому
@BigSwedeBBQ cooks an 8lb Wagyu ribeye on the Ultimate Smoker Pit. Ultimate Smoker: pittsandspitts.com/product/ultimate-smoker-pit/
Which Grill is Right for You
Переглядів 8906 місяців тому
In this video Ryan and Coy host a Q&A to help you decide which style grill is right for you. Grills mentioned in this video: Maverick Pellet Grill Series: pittsandspitts.com/pellet-grills Charcoal Grills: pittsandspitts.com/charcoal-grills Offset Smokers: pittsandspitts.com/smokers Hybrid: pittsandspitts.com/product/hybrid Royalty Free Music from Tunetank.com Track: Country News by AndyWarner t...
Smoked Lamb Head Posole on the Ultimate Smoker Pit
Переглядів 1307 місяців тому
We've got a new recipe video for you all and it's a real treat - Smoked Lamb Head Posole! This dish is sure to be a hit at your next barbecue and trust us, it's worth the effort. In this video, Johan Magnusson of @BigSwedeBBQ will show you how to make this delicious dish on his offset smoker.
Que 1 2024 Update
Переглядів 1,3 тис.7 місяців тому
Ryan and Coy from Pitts & Spitts talk about what's firing them up this year. Get an inside look as we cover new product launches, updates to the P&S app, upcoming events and more! Music by www.bensound.com License code: T74OD5TWWS2PTB3I
Savor the Flavor: Smoked Capon on the Ultimate Smoker Pit
Переглядів 6107 місяців тому
Join @BigSwedeBBQ in the kitchen as he shares a recipe for a smoked spatchcocked capon on the Ultimate Smoker Pit. If you're in the mood for a tender and mouthwatering dish, this recipe is for you.
The Hybrid Product Walkthrough
Переглядів 9 тис.Рік тому
The Hybrid is the ultimate smoker and grill complete with a stick burner for low and slow cooks, a pellet grill for regulated temperature and convenience, and a charcoal grill for live fire cooking. The Hybrid combines a traditional 24 x 48 offset smoker with the addition of a pellet hopper.
Wagyu Tomahawk on the Ultimate Smoker Pit
Переглядів 1,4 тис.Рік тому
Johan Magnusson from @BigSwedeBBQ shows us how to smoke and sear a wagyu tomahawk with a side of smoke-roasted potatoes. All cooked on the Pitts & Spitts Ultimate Smoker Pit.
Brined & Smoked Turkey
Переглядів 890Рік тому
Thanksgiving is just around the corner, and Pitts & Spitts is here to help you wow guests with your best turkey yet. With our new Brine Box, you’ll get two brine pouches, 2 brine bags and our signature BBQ Rub. Get yours today on our website, then follow our step-by-step instructions for brining and smoking a turkey. Instructions: Dump one brine pouch into a gallon of water, mix, and pour it in...
Smoked Brisket on the Maverick 850 Pellet Grill
Переглядів 4,5 тис.2 роки тому
Ready to take your Pitts & Spitts to the next level? Follow our step-by-step smoked brisket recipe! Ingredients/Supplies: Brisket (we went with a 10-pound option) Salt and pepper Rubber gloves Paper towels Cutting board Carving knife/electric trimmer Butcher paper/a towel/a cooler Pitts & Spitts Maverick 850 Pellet Grill Instructions: 1. Grab your rubber gloves and your chilled brisket (from th...
Smoked Pork Ribs On A Pitts & Spitts Pellet Grill
Переглядів 2,9 тис.2 роки тому
Using the Maverick 2000 pellet grill, we prepared baby back ribs and St. Louis spare ribs with a variety of seasonings and methods, in order to appeal to a variety of people. Instructions: Choose your seasoning(s). We went with a blend of all-purpose rub and rib rub on one rack, sweet and spicy on some, and BBQ seasoning on another. Cook on the Maverick 2000 at 275° for 2 hours. Then, wrap some...
Easy & Juicy BBQ Turkey On The Maverick 1250 Pellet Grill
Переглядів 1,6 тис.2 роки тому
Cooking a turkey doesn't have to be a long and hard production, and the end result doesn't have to be dry and tough. Follow our simple steps to end up with a tasty, juicy turkey that is perfect for a Thanksgiving feast!
Grilled Redfish on the Rendezvous Travel Pellet Grill
Переглядів 8 тис.2 роки тому
Using our on-the-go pellet grill, we cooked up some redfish, topped with lemon slices and our all-purpose seasoning! Ingredients: Redfish or snapper Thinly sliced lemon Pitts & Spitts All-Purpose Spice Rub Instructions: Fillet your fish on the half shell. Cover it in all-purpose spice rub and thinly sliced lemons. Place it in the Rendezvous Travel Pellet Grill at 425° and for 20 minutes. After ...
Enhance Your Cocktails With Grilled Tomato Juice
Переглядів 3252 роки тому
Use your Pitts & Spitts to grill up some tomatoes, then use the juice for one-of-a-kind, smoky cocktails.
Steak & Smashed Potatoes on the Maverick 1250 Pellet Grill
Переглядів 7293 роки тому
Steak & Smashed Potatoes on the Maverick 1250 Pellet Grill
Pizza on the Pitts & Spitts Maverick 1250
Переглядів 2 тис.4 роки тому
Pizza on the Pitts & Spitts Maverick 1250
Is there a cooking spray you guys recommend? Also, if you repeat the seasoning process several times does it help build a layer to protect the inside of the pit?
Do you give a free bag of pellets when someone buys a pellet smoker ?
Will P&S ever make an Vertical smoker? I got pit boss pro series 4 vertical, but daaaamn how sexy would it be with an P&S Vertical Pellet smoker <3 Can u make one on request? Vertical with 5-6 grill slide grates? special request, is that even possible? =) Prize does not matter! time does not matter! i would pay infront for that!
Hey there -- actually this is something we've made in the past but is not currently on the website. If you give us a call or shoot us an email at sales@pittsandspitts.com, we'll be happy to provide some information and pricing. The product is called The Meatlocker.
The cooler method is the way to go. Used that a few times and will never smoke a brisket without it. Thanks
@pittsandspitts1983 - Wouldn't grease travel down the drip pan onto the smokecage chute, which would then drain towards the fire/burn pot? Seems like the current design increases the likelihood of a grease fire. Why not design a drip pan with a center channel diverting grease or oil away from the smoke cage chute?
That is not an issue we've encountered. The chute on the Smoke Cage does not cage much grease at all and any that is caught tends to be incinerated before it makes it to the cage itself.
I always wondered why Pitts & Spiits is not bigger on Social media and UA-cam :S In Norway i asked a place called BBQShop Sandvika for this one, but they only had other pitts and spitts models :S I guess Pitts and Spitts dont send to Norway for private customers? I rly rly rly want this one, dead serious! Then i can sell my Pitts and Spitts 2000 This Hybrid can do all man wtf, i could smoke with food first 3-4 hours, then just pellets after. Or grill over direkte flame or that plate/gridlle. COME ON. 6 months ago i commented "TAKE MY MONEY" and the bbqshop refused... Pls pitts and spitts, ship to Norway? AND TAKE MY MONEY!
We would love to get you a Hybrid! Email sales@pittsandspitts.com and we can work something out.
Wow do you season all grills for us?
We don't, this is just a demonstration.
Is there a good methodology for cleaning ashes out of the offset firebox that doesn't hit the assisted fire starter at the bottom?
Nice video!
😒 Promo-SM
That is a good looking steak! I love the fat too.
I'm sorry, but that does not look like an 8 lb cut of meat. I've cooked plenty of 8 lb to 10 lb pork buts, and they are way thicker, way bigger than that.
Great video. Enjoying the info Keep them coming Need an in depth video A-Z on how to replace hot rod/firepit and to clear a jam
Thanks! We'll add that to our list.
Nice try...😴😴😴
You okay?
Great video, keep more coming!
Thanks!
how do i get my 750 clean since its a roll top
Here's a blog post we wrote on how to clean your grill: pittsandspitts.com/how-to-maintain-your-smoker-or-grill/
I’m on Team Pitts & Spitts keep making more videos
Love to hear that! We're working on more videos.
Great Update. I need to get by there and visit again. I hear there is a Robot lurking around there. Bob
Yes, we'd love to have you visit!
Are you guys working on a solution for emptying the fire pot without disassembling the entire smoker?
Do you guys use ceramic igniters in your pellet smokers?
Silicone nitride
@@Magnus0519 How many cycles are they rated for before failure?
@@Pete_or_Peter4Long The manufacturer specs them at 100,000 cycles
Love my 2000 and just sent an email to get 1.16 ..can’t wait
Looks like some really good products coming down the pike! The grill/flattop is very interesting! Cheers y’all!
Thanks! We're excited about the griddle, it's super fun to cook on.
great video
great update guys!! keep the info coming
Thanks for watching! Let us know what topics you'd like to see covered for our next video.
great product
Thanks!
I’ve had U1.16 for a while now. I never knew “modes” could be toggled. Was never told so anyway when I requested the update last year I think or maybe late 2022…I can’t remember how long I’ve had that update. I have the instructions on how to toggle between settings for different models but not modes.
Give us a call at the shop and we'll walk you through how to toggle between modes.
I need a trade up program so I can move up from my Maverick 850 full stainless to the 1250 lol 🔥
Keep making these videos!
Absolutely! Let us know what topics you'd like to see covered next.
Hope you introduce some pellet smokers with the easy cleanout removal module at the bottom of the firebox like some of your competitors soon!
So much flavor compared to both chicken and turkey!!
I HAD ENOUGH OF YOU GUYS I SWEAR!!!! TAKE MY MONEY! JUST TAKE ALL OF THEM!!!!! I BOUGH THE MAVERICK 2000 IN NORWAY FOR 5000$, NOW U MAKE A HYBRID? HOW CAN I RESIST????? HAHA IMA SAVE UP TO THIS ONE ALSO
Maverick 2000 on the way to Australia can't wait super big thanks to BBQ Smokers and Grills Sydney !!
Outstanding
No foil under the fish! 😖
have you updated to the new smoke algorithm and the lower 160 temp
This is Remingten Whitworth, grandson of Wayne Whitworth. We still have our original custom pits built by the man himself. Would love to provide a perspective of history from a family member. Unfortunately we lost the company due to faulty public offerings. The original offset smoker changed the game and I’m forever grateful for my family’s legacy
What pizza stone did he use? Many of them will crack..
Are you using ceramic igniters for the pellet smokers?
Definitely gonna do that when I get mine
I haven’t seen any reviews on the hybrid. Is it too new or can you tell me more about it? I am by intrigued by your company. I went on here looking for reviews about a camp chef when I stumbled across the mad scientist bbq reviews comparing your smokers to everyone’s. I’m pretty sold on your brand, now that I’ve seen more about it! And you can give Jeremy Yoder all the credit when I have you deliver one to me(in northern indiana)!
Wendy Schindler (forgot to tell you my name 😊)
An approximate time would be nice.
Love my MAVERICK 2000 SS... what an absolute beast. The addition of the smoke cage for burning some apple or pecan chunks is an easy way to get a dark bark and even more smoke flavor.
Thanks! So glad to hear you are enjoying your 2000! The smoke cage is a game changer.
Glorious
I want it
if you had the solar panel for skeet thrower what was powering the P&S? The walk around I was expecting a small generator or battery pack but if that was there then why the solar panel?
The thrower and 2000 are powered by a battery. The solar panel is used to recharge the system.
Going to try it!
I love this rig. Can't decide which I love more, this rig or Maverick 2000 w/upright smokebox