Curry Leaves Powder also known as Karivepaku Podi is a traditional condiment from Andhra Cuisine. Made with fresh curry leaves, lentils and spices, this dry chutney powder is simply delicious and can spice up your meal anytime. Curry Leaves Powder is eaten mixed together with hot steamed rice and ghee or served on the side with Curd rice, Idli, dosa, upma and Pongal.
10 Health Benefits of Curry Leaves
1. Rich in Antioxidants
2. Improves Digestion
3. Manages Diabetes
4. Promotes Heart Health
5. Enhances hair health
6. Aids Weight loss
7. Boosts Eye health
8. Supports liver health
9. Improves skin health
10. Has Anti inflammatory properties
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