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JoeThatsmyname
Приєднався 11 січ 2024
Outdoor Kitchen Build Tips
Giving back to the UA-cam community for all the help they gave me with my outdoor kitchen build. So here's some tips for anyone else tackling this project.
Shout out to giants upon which solders I stand:
ShoeString Martha @ShoestringMartha
ua-cam.com/video/xxlgRifkVe0/v-deo.html
Brandon Marshall: @bmarsh011
ua-cam.com/video/yS24EyQQLoM/v-deo.html
Lets DIY 2gether: @letsdiy2gether239
ua-cam.com/video/fQrM00D5Z9I/v-deo.html
MATERIALS:
* Doors and Drawers - BBQGuys Signature (32 Inch Stainless Door - Contempo; 16-inch triple access Drawer Contempo)
* Griddle: Le Griddle 30 inch
* Grill: Napoleon Prestige PRO 500
* Stone: msi gREY oAK sTACKED sTONE
* Countertop: Home Depot Colonial white
* pizza oven: Ooni Koda 16
Errata:
* I said 'lbs/sqin' when I mean 'lbs/sqft' in places.
* Do check your local codes and rules before you build. Many places do not require permits and inspections for outdoor kitchens, but don't just follow some guy on youtube that keeps telling you he's just a DIYer ;).
* Probably lots more
* The Le Griddle griddle doesn't perform as well with this changeover system. In the changeover it will reach 505F in the hotest area, 300F in the coldest area. With the stock regulator it will reach 570 in the hottest, 355F in the coldest. I modified my system to easily switch between my 3-appliance/2 tank changeover system (when I don't want to have to hook up tanks) and a single tank using the stock regulator (when I want higher temps) by adding a quickconnect to the line going to the griddle.
Shout out to giants upon which solders I stand:
ShoeString Martha @ShoestringMartha
ua-cam.com/video/xxlgRifkVe0/v-deo.html
Brandon Marshall: @bmarsh011
ua-cam.com/video/yS24EyQQLoM/v-deo.html
Lets DIY 2gether: @letsdiy2gether239
ua-cam.com/video/fQrM00D5Z9I/v-deo.html
MATERIALS:
* Doors and Drawers - BBQGuys Signature (32 Inch Stainless Door - Contempo; 16-inch triple access Drawer Contempo)
* Griddle: Le Griddle 30 inch
* Grill: Napoleon Prestige PRO 500
* Stone: msi gREY oAK sTACKED sTONE
* Countertop: Home Depot Colonial white
* pizza oven: Ooni Koda 16
Errata:
* I said 'lbs/sqin' when I mean 'lbs/sqft' in places.
* Do check your local codes and rules before you build. Many places do not require permits and inspections for outdoor kitchens, but don't just follow some guy on youtube that keeps telling you he's just a DIYer ;).
* Probably lots more
* The Le Griddle griddle doesn't perform as well with this changeover system. In the changeover it will reach 505F in the hotest area, 300F in the coldest area. With the stock regulator it will reach 570 in the hottest, 355F in the coldest. I modified my system to easily switch between my 3-appliance/2 tank changeover system (when I don't want to have to hook up tanks) and a single tank using the stock regulator (when I want higher temps) by adding a quickconnect to the line going to the griddle.
Переглядів: 6 053
are you nuts ! alsom
Absolutely stunning! Your work is immaculate
Thank you for your kind words!
Nice work. Did you buy the trim kit for the legriddle. I am trying to decide
I didn't. I may have ran into that once, but didn't think much about it. Because of my split stone, I don't think it would look as good as with those who have flat installs. And because my countertop hangs over it probably wouldn't even install well. Good luck on yours!
Please post some links to where you got your materials. loving the stack stone and cabinets/stainless hardware
It's in the description now. Thanks!
@@Joe-yh1sd you are awesome
just came here to say you did an outstanding job. it looks amazing.
Thank you so much!
It turned out beautiful! Nicely done and thank you for continuing the tradition 😄
Thanks Martha! Your videos were very helpful!