Supathya: Cook with us
Supathya: Cook with us
  • 816
  • 2 387 702

Відео

Perfect Idli Ratio: How Much Urad Dal and Rice for Idli - My Secret !
Переглядів 3137 годин тому
How Much Urad Dal and Rice for Idli
Chef on how to ferment idli dosa batter in winter
Переглядів 8312 годин тому
how to ferment idli dosa batter in winter
Chef on How To Reduce Salt in Kurma
Переглядів 1816 годин тому
How To Reduce Salt in Kurma
Chef on how to cut methi for paratha
Переглядів 4521 годину тому
how to cut methi for paratha
Chef on how to cut cabbage for Chopsuey | Best Way to Slice Cabbage for Perfect Chopsuey
Переглядів 63День тому
how to cut cabbage for chopsuey. Learn the perfect way to cut cabbage for chopsuey in this step-by-step guide! Whether you're making chopsuey at home for the first time or want to improve your kitchen skills, this video will show you how to slice cabbage for chopsuey with ease. Get the tips and techniques to achieve thin, even slices that blend seamlessly into your stir-fry, giving your dish th...
How to Cut Carrots for Chopsuey | Perfectly Julienned Carrots for Chopsuey Recipe
Переглядів 69День тому
Unlock the secret to perfectly cut carrots for your chopsuey! 🥕 Whether you're preparing an authentic Chinese-American dish or simply looking to enhance your stir-fry skills, learning how to julienne carrots is essential. This easy-to-follow guide will show you how to cut carrots precisely for chopsuey, ensuring the perfect texture and presentation every time. 👉 In this video, you'll learn: 1️⃣...
Chef on How to Cut Cabbage for Noodles | Easy & Quick Method for Perfect Shreds
Переглядів 27514 днів тому
Looking for the easiest and most efficient way to cut cabbage for noodles? 🍜 This step-by-step guide shows you how to shred cabbage perfectly for your favorite noodle dishes, including chow mein, stir-fry, and ramen. Whether you're cooking a quick weeknight meal or preparing for a family feast, this method ensures even slices every time! In this video, you'll learn: ✅ The best knife techniques ...
Chef on How to Cut Carrots for Pasta
Переглядів 13414 днів тому
Learn how to cut carrots for pasta like a pro! Whether you’re preparing a creamy Alfredo, tangy marinara, or a hearty vegetable pasta, the way you cut carrots can make all the difference. In this step-by-step tutorial, we’ll guide you through the best techniques for cutting carrots-julienne, thin slices, or small dices-perfect for your favorite pasta recipes. 🍝 What You'll Learn in This Video: ...
Chef on how to cut tomatoes for biryani
Переглядів 5214 днів тому
how to cut tomatoes for biryani. Learn the perfect way to cut tomatoes for biryani to enhance the flavor and texture of your dish! 🍅✨ Whether you're preparing Hyderabadi biryani, veg biryani, or chicken biryani, mastering the art of slicing tomatoes just right can make a world of difference. In this video, we share step-by-step tips for cutting tomatoes specifically for biryani to ensure even c...
Chef on How To Cut Potatoes for Biryani | Perfect Potato Slices for Delicious Biryani
Переглядів 4421 день тому
Are you looking for the perfect way to cut potatoes for biryani or pulao? 🍲 In this video, I will show you step-by-step how to cut potatoes into the ideal size and shape that blend seamlessly into your favorite biryani recipes. Properly cut potatoes ensure they absorb all the aromatic spices without turning mushy! Whether you're making Hyderabadi biryani, veg biryani, or any other style, gettin...
Chef on How to Cut Cabbage for Sabji | Perfect Cabbage Cutting Techniques for Beginners
Переглядів 1,7 тис.21 день тому
Learn how to cut cabbage for sabji the easy and perfect way! Whether you’re making cabbage sabzi, cabbage curry, or stir-fried cabbage, this step-by-step guide will show you how to slice cabbage quickly and efficiently. In this video, you’ll find: ✅ Easy methods for cutting cabbage into thin, uniform slices for your sabji. ✅ Beginner-friendly tips for handling and preparing cabbage. ✅ How to cu...
Chef How to Cut cauliflower for gobi manchurian
Переглядів 9121 день тому
Learn How to Cut cauliflower for gobi manchurian. This step-by-step guide will show you how to clean, cut, and prepare cauliflower florets to get the best texture for your recipe. Whether you're making crispy Gobi Manchurian, dry Gobi Manchurian, or the saucy version, prepping cauliflower the right way is the first step to success. In this video, you’ll discover: How to choose fresh cauliflower...
Chef on How to Reduce Spice in White Sauce Pasta
Переглядів 6521 день тому
Accidentally made your white sauce pasta too spicy? In this video, we’ll show you effective ways on How to Reduce Spice in White Sauce Pasta without compromising its creamy, delicious flavor. Whether you’re cooking for kids, family, or just yourself, these simple tips will help balance the heat and make your pasta perfect again! 🍝✨ What you'll learn: How to tone down spice in creamy pasta. Quic...
Chef on How to Reduce Salt in Cooked Pasta
Переглядів 11628 днів тому
Struggling with over-salted pasta? Don’t worry, we’ve got you covered! In this video, we’ll show you simple and effective ways to reduce salt in cooked pasta without compromising on taste. Whether you’ve added too much salt to the boiling water or the sauce, these expert tips will save your dish and your dinner plans! 🍝✨ What You’ll Learn: ✅ How to dilute salt in cooked pasta ✅ Quick hacks to f...
Chef on How to Reduce Turmeric Taste in Curry
Переглядів 196Місяць тому
Chef on How to Reduce Turmeric Taste in Curry
Chef on how to store dosa batter without fridge
Переглядів 199Місяць тому
Chef on how to store dosa batter without fridge
Chef on How Long to Soak Rajma before Cooking
Переглядів 235Місяць тому
Chef on How Long to Soak Rajma before Cooking
Chef on How Long to Soak Rice for Dosa Batter
Переглядів 168Місяць тому
Chef on How Long to Soak Rice for Dosa Batter
Chef on How to Store Idli Batter for Long Time
Переглядів 70Місяць тому
Chef on How to Store Idli Batter for Long Time
Chef on Ratio of Water and Suji in Upma
Переглядів 86Місяць тому
Chef on Ratio of Water and Suji in Upma
Chef on Ratio of Rice and Sugar in Kheer
Переглядів 61Місяць тому
Chef on Ratio of Rice and Sugar in Kheer
Chef on How to Reduce Spice in Tomato Chutney
Переглядів 167Місяць тому
Chef on How to Reduce Spice in Tomato Chutney
Chef on Ratio of Dal Rice and Water in Khichdi
Переглядів 79Місяць тому
Chef on Ratio of Dal Rice and Water in Khichdi
Chef on Water to Rice Ratio for Pulao
Переглядів 96Місяць тому
Chef on Water to Rice Ratio for Pulao
Chef on When to Add Rose Water In Biryani
Переглядів 159Місяць тому
Chef on When to Add Rose Water In Biryani
Chef on When to Add Ajinomoto in Biryani
Переглядів 241Місяць тому
Chef on When to Add Ajinomoto in Biryani
Chef on How to add jaggery to milk without curdling
Переглядів 325Місяць тому
Chef on How to add jaggery to milk without curdling
Chef on How to Remove Excess Oil from Biryani
Переглядів 187Місяць тому
Chef on How to Remove Excess Oil from Biryani
Chef on How to Add Bread in Veg Biryani or Pulao
Переглядів 622 місяці тому
Chef on How to Add Bread in Veg Biryani or Pulao